How To Make Coleslaw Food

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CREAMY COLE SLAW

2022-06-14



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients:

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

COLESLAW RECIPE BY TASTY

2022-06-14



Coleslaw Recipe by Tasty image

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients:

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups green cabbage, very thinly sliced, 1/2 small head
  • 3 cups purple cabbage, very thinly sliced, 1/2 small head
  • 1 large carrot, peeled and grated

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
  • Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

CLASSIC HOMEMADE COLESLAW

2022-06-14



Classic homemade coleslaw image

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Provided by Anna Glover

Categories     Side dish

Time 15m

Yield Serves 8 as a side

Number Of Ingredients 9

Ingredients:

  • 1 small white cabbage or ½ large
  • 4 carrots, peeled
  • 1 large red onion
  • ½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
  • 1 tbsp Dijon mustard
  • 50g mayonnaise
  • 50g yogurt, soured cream or more mayo
  • 1-2 tbsp white wine vinegar
  • a few pinches of paprika

Steps:

  • Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
  • Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
  • In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
  • Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

Top Asked Questions

  1. What do you need to make coleslaw?
    In order to make this recipe, you’ll need the following Coleslaw Ingredients: (Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. In a large mixing bowl, whisk together all the dressing ingredients. Add the veggies to the dressing and mix to thoroughly coat.
  2. How to make coleslaw at KFC?
    How to Make KFC Coleslaw 1 Finely chop the cabbage, carrots, and onion. 2 In a large mixing bowl, whisk together all the dressing ingredients. 3 Add the veggies to the dressing and mix to thoroughly coat. 4 Cover and chill in the fridge overnight. Give it a stir before serving. More ...
  3. How do you make coleslaw with cabbage and mayonnaise?
    Place shredded cabbage, carrot and spring onion into a bowl and mix to combine. In another bowl, mix the mayonnaise dressing ingredients together as desired, mix to combine, refrigerate and add to the coleslaw until you are ready to use.
  4. How long does coleslaw last in the fridge?
    This coleslaw will keep for one week in the refrigerator. After one day, it will become softer and more mellow tasting. Combine cabbage, carrots and onion in a large bowl. Set aside. Mix oil and vinegar in a small bowl. Add pepper to taste. Pour oil and vinegar over cabbage mixture. Mix well. Cover and refrigerate. Toss gently, just before serving.

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