How To Make Perfect Hard Boiled Eggs Food

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HOW TO MAKE PERFECT HARD BOILED EGGS

2013-11-22



How to Make Perfect Hard Boiled Eggs image

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories     Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1

Ingredients:

  • 6 eggs

Steps:

  • Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

HOW TO MAKE PERFECT HARD-BOILED EGGS

2011-02-20



How to Make Perfect Hard-Boiled Eggs image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

Ingredients:

  • 12 large eggs, room temperature

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

THE PERFECT BOILED EGGS

2022-05-03



The Perfect Boiled Eggs image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 1 dozen eggs

Number Of Ingredients 2

Ingredients:

  • 1 dozen large eggs
  • 1 teaspoon baking soda

Steps:

  • Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
  • Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

Top Asked Questions

  1. What is the best way to cook a hard boiled egg?
    This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy. Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  2. How do you make hard boiled eggs with baking soda?
    Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is...
  3. How do you peel hard boiled eggs without cracking them open?
    Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
  4. Are perfectperfect hard boiled eggs low FODMAP?
    Perfect Hard Boiled Eggs are easy to make - and are a perfect low FODMAP snack. Or make deviled eggs. Place eggs in a single layer in a pan and cover with cold water by at least 2-inches. Cover and bring to a vigorous boil. Meanwhile prepare a large bowl filled with ice water that will hold the eggs.

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  • Precision Is Key. Hard-boiled eggs make a great snack or addition to salads, sandwiches, or wraps. Although boiling an egg may seem simple, precise timing is needed to yield a perfectly hard-boiled egg with no cracks or unsightly green yolks.
  • Place the Eggs in a Pot. Choose the size of your pot based on how many eggs you will be cooking. For even heating, the eggs should be placed in a single layer on the bottom of the pot; do not stack the eggs.
  • Cover the Eggs With Water. Cover the eggs with cold water. To ensure even heating, the water should cover the eggs by at least 1 inch. Placing 1 tablespoon of vinegar in the water will help keep the egg white from spilling out if a shell cracks but may also add a slight flavor.
  • Heat the Eggs. Place the pot over medium-high heat, without a lid, and allow it to come to a rolling boil, which is indicated by large, vigorous bubbles.
  • Cover the Pot. After removing the pot from the heat, place a lid on top and let it sit undisturbed. This is where your timing needs to be precise. If the eggs sit in the hot water too long, they will overcook and end up with a green yolk.
  • Ice Bath. When the timer goes off, carefully remove the eggs from the pot with a spoon and place them into a bowl full of ice and water. The ice bath will cool the eggs quickly and stop the cooking process.
  • Peel the Egg. To peel the egg, lightly tap it on a hard surface to crack the shell. Once the shell is cracked all the way around, it should easily peel away from the egg.
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