Hutspot Food

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HUTSPOT MIT KLAPSTUK

2021-12-29



Hutspot Mit Klapstuk image

A famous Dutch dish of meat and potatoes.

Provided by Food Network

Categories     main-dish

Time 3h40m

Yield 6 large servings

Number Of Ingredients 7

Ingredients:

  • 3 pounds smoked corned beef
  • 4 pounds potatoes, cubed
  • Freshly ground salt
  • Freshly ground black pepper
  • 2 pounds carrots, cubed
  • 1 pound onions, sliced
  • 1/2 cup butter

Steps:

  • Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.

HUTSPOT

2002-12-21



Hutspot image

Make and share this Hutspot recipe from Food.com.

Provided by TammieV

Categories     Vegetable

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients:

  • 6 onions
  • 6 carrots
  • 8 potatoes
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • salt
  • pepper

Steps:

  • Dice& boil onions and carrots 20 minutes.
  • Drain.
  • Boil peeled and quartered potatoes 20-25 minutes, til tender.
  • Drain and dry thoroughly.
  • Add onions and carrots mash well.
  • Add salt, pepper, butter and milk.
  • Mix.
  • Warm all together and serve hot.

Top Asked Questions

  1. What to eat in Dutch hutspot?
    Dutch Hutspot – an easy, hearty, delicious, one pot meal of potatoes, carrots and onions, perfect comfort food for a cold winter’s day. Peel potatoes and quarter. Peel carrots and cut in large chunks of about 2 inches. Peel and coarsely chop the onions.
  2. What is Dutch hutspot?
    Dutch Hutspot – an easy, hearty, delicious, one pot meal of potatoes, carrots and onions, perfect comfort food for a cold winter’s day. It is cold and it is snowy here in New England.
  3. What is hutspot made of?
    Hutspot is a dish made from mashed potatoes, carrots and onions that is one of the staples of traditional Dutch cuisine. What is 196 flavors? What is the origin of hutspot? According to the legend, the recipe has its origins during the Eighty Years’ War.
  4. What do you put on a hutspot for dinner?
    Set cooked carrots and onions aside. Boil potatoes in the same cooking liquid, cooking them until they fall apart. Mash potatoes with carrots and onions. Stir in butter and salt. Slice bacon into thin pieces, and serve alongside or on top of the hutspot.

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