Indian Lentil Recipes Crock Pot Food

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DAL MAKHANI (INDIAN LENTILS)

2019-06-18



Dal Makhani (Indian Lentils) image

Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to figure out how they achieved them, and through mixing and matching recipes and methods on videos, I've arrived at this recipe, which I think is pretty close. This version is very rich, but you can leave out the cream to make it lighter. Kasuri methi (fenugreek leaves) is almost impossible to find in the U.S., even in NYC, but it gives this dish something very special.

Provided by SOGOLONDJATA

Categories     Side Dish     Beans and Peas

Time 4h15m

Yield 6

Number Of Ingredients 21

Ingredients:

  • 1 cup lentils
  • ¼ cup dry kidney beans
  • water to cover
  • 5 cups water
  • salt to taste
  • 2 tablespoons vegetable oil
  • 1 tablespoon cumin seeds
  • 4 cardamom pods
  • 1 cinnamon stick, broken
  • 4 bay leaves
  • 6 whole cloves
  • 1 ½ tablespoons ginger paste
  • 1 ½ tablespoons garlic paste
  • ½ teaspoon ground turmeric
  • 1 pinch cayenne pepper, or more to taste
  • 1 cup canned tomato puree, or more to taste
  • 1 tablespoon chili powder
  • 2 tablespoons ground coriander
  • ¼ cup butter
  • 2 tablespoons dried fenugreek leaves
  • ½ cup cream

Steps:

  • Place lentils and kidney beans in a large bowl; cover with plenty of water. Soak for at least 2 hours or overnight. Drain.
  • Cook lentils, kidney beans, 5 cups water, and salt in a pot over medium heat until tender, stirring occasionally, about 1 hour. Remove from heat and set aside. Keep the lentils, kidney beans, and any excess cooking water in the pot.
  • Heat vegetable oil in a saucepan over medium-high heat. Cook cumin seeds in the hot oil until they begin to pop, 1 to 2 minutes. Add cardamom pods, cinnamon stick, bay leaves, and cloves; cook until bay leaves turn brown, about 1 minute. Reduce heat to medium-low; add ginger paste, garlic paste, turmeric, and cayenne pepper. Stir to coat.
  • Stir tomato puree into spice mixture; cook over medium heat until slightly reduced, about 5 minutes. Add chili powder, coriander, and butter; cook and stir until butter is melted.
  • Stir lentils, kidney beans and any leftover cooking water into tomato mixture; bring to a boil, reduce heat to low. Stir fenugreek into lentil mixture. Cover saucepan and simmer until heated through, stirring occasionally, about 45 minutes. Add cream and cook until heated through, 2 to 4 minutes.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 37.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 15.6 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 420.2 mg, Sugar 3 g

LAMB WITH LENTILS (CROCK POT)

2020-09-18



Lamb With Lentils (Crock Pot) image

This simple hearty stew needs a 5 -quart slow cooker/crock pot. One change I made when I made this recipe was to add a lamb bone (leftover from Easter dinner) and some leftover lamb (I think if you have enough leftover lamb this will work very well, but I also added 1 1/2 pounds or so of uncooked lamb - following the directions below) in the crock pot; then when I came home from work I took out the lamb bone (the meat from the bone already fell off the bone into the soup) and added the swiss chard, went out and dinner was done! The other change I made was instead of a whole can of tomatoes (which I didn't have) I used one can of broth, 1/2 can of tomatoes and 2 small cans of tomato juice. Very hearty and filling -- you would never even guess that this was a "healthy" recipe. Recipe source: The Healthy Slow Cooker

Provided by ellie_

Categories     Stew

Time 9h

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 tablespoons olive oil, divided
  • 2 lbs lamb, cut into 1-inch cubes
  • 2 onions, chopped
  • 8 carrots, peeled and sliced
  • 4 stalks celery, sliced
  • 4 garlic cloves, minced
  • 2 teaspoons herbes de provence
  • 1 teaspoon salt
  • 1/2 teaspoon peppercorn, cracked
  • 2 bay leaves
  • 1 cup vegetable broth
  • 1 (28 ounce) can tomatoes, chopped
  • 2 cups lentils, rinsed
  • 8 cups swiss chard, stemmed and chopped

Steps:

  • In a skillet over medium high heat heat 1 tablespoon oil for about 30 seconds or so.
  • Add lamb to skillet, cook until browned (3-5 minutes) in batches if necessary. Transfer lamb to slow cooker as it is cooked.
  • Reduce heat to medium and drain all but 1 tablespoon of the fat from the skillet.
  • Add onions, carrots and celery to skillet and cook stirring until vegetables are soft (5-10 minutes).
  • Stir in garlic, herbes de Provence, salt and peppercorns and cook another minute or so.
  • Stir in bay leaves, broth and tomatoes (with the juice) and bring mixture to a boil and then transfer mixture to slow cooker. (see my note in description - I also added a lamb bone chopped into two pieces so it would fit in my crock pot).
  • Stir in lentils.
  • Cover and cook on low for 8 hours or on High for 4 hours or until mixture is bubbly and lamb and lentils are tender.
  • (Remove bone from crock pot - see note in description) Stir in chard in batches, stirring into the stew. Cover and cook on High for 20-30 minutes or until chard is tender. Discard bay leaves.

Top Asked Questions

  1. How to cook Indian lentils in a slow cooker?
    Slow Cooker Indian Lentils. Ingredients. Instructions. In a large bowl, soak the lentils for 10 minutes. Drain and rinse well, and then transfer the lentils to the bowl of the slow cooker. Combine the serrano chiles, chopped onion, garlic, ginger, curry powder, cumin, turmeric, chili powder, and sugar in a food processor.
  2. How to cook lentils in a crock pot with tomatoes?
    Stir in 6 cups of water and the diced tomatoes. Cover the slow cooker and cook on high for 4 hours or low for 8 hours, or until the lentils are soft. Season very generously with salt, stir well, and adjust remaining seasonings, to taste.
  3. What is the best way to cook Thai lentils?
    You’ll need mustard seed, ground coriander, ground cumin, and curry powder or paste. I prefer the paste, even if it’s Thai and not Indian. Place the lentils in the pot of a slow cooker…
  4. What is the best Indian food to cook in a crock pot?
    All your favorite Indian food recipes are here: chicken tikka masala, butter chicken, dal, spicy chickpeas, and more. Check out even more slow-cooker recipes and soups, too. Crock-Pot Butter Chicken. Your Crock-Pot has never produced something so delicious.

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ETHIOPIAN RED LENTIL RECIPE - SHARE-RECIPES.NET
2022-01-0910+ Instant Pot Lentil Recipes (Including Indian Dals . 2 hours ago A quick and easy Instant Pot recipe for an authentic south-Indian lentil and vegetable stew called Sambar. It comes together in 40 minutes and is best enjoyed with rice, idli or dosa. Get This Recipe. Moong Dal. This Moong dal recipe is a mildly spiced yellow lentil curry that's ready in under 30 minutes. Preview / …
From share-recipes.net
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CROCK POT MADRAS LENTILS - FUNNY IS FAMILY
2017-02-11 This Crock Pot Madras Lentil recipe did not disappoint. It was easy to whip up, and it made a good amount of lentils. My girl happily ate three bowls of it the first night, and her brother did the same. Honestly, I’m shocked they didn’t get bellyaches from all those beans. We did such good work on the Crock Pot Madras Lentils, I didn’t get a chance to freeze any.
From funnyisfamily.com
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INSTANT POT™ RED LENTIL DAL RECIPE WITH RICE: A QUICK ...
2022-01-09This Instant Pot™ red lentil dal and rice recipe provides a complete meal in one cooking step and it has protein, fiber, potassium, folate and manganese. It is also really delicious. Cuisine: Indian Prep Time: 24 minutes Cook Time: 6 minutes plus 13 minutes to pressure cook
From 30seconds.com
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SLOW COOKER RED LENTIL DAL RECIPE | CAFE JOHNSONIA
2014-02-25 I will always and forever love Indian food. I could pretty much eat it every day (I almost do in some form or another) and never tire of it. My dream is to one day travel to India and stay for a few weeks or months and really get acquainted with the culture and food. I’ve been experimenting with a slow cooker red lentil dal recipe for awhile now. It’s been fun to eat all …
From cafejohnsonia.com
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CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP RECIPE
2022-01-09Recipe Variations. Crockpot Lentil Soup with Ham. Add 1 1/2 cups diced cooked ham to the slow cooker with the lentils. Cook as directed. Slow Cooker Lentil Soup with Bacon. Prepare 1/4 pound Baked Bacon, and cut crosswise into 1/2-inch slices. Stir almost all the bacon into the slow cooker with the lentils and cook as directed. Top each bowl of ...
From wellplated.com
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BARTENDERY - LENTIL AND BARLEY RECIPE MOST SUITABLE FOR ...
2022-01-09Barley Lentil Soup Recipe - Food.com best www.food.com. Saute onion, garlic, carrot, celery, thyme, marjoram and pepper until onions are softened, about 5 minutes. Add stock, water, lentils and barley to the pot and bring to boil. Reduce heat, cover and simmer until barley and lentils are tender, about 40 minutes. Stir in chopped parsley before serving. 347 People Used More Info …
From bartendery.com
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CROCK POT DAL RECIPE - FOOD.COM
2022-01-09DIRECTIONS. Rinse 1 cup masoor dal (the orange lentils), or split yellow moong dal or toor dal and place ithe lentils in a crockpot whose insides you have lightly oiled. Add 3 cups water, put the crockpot on high and cook for two hours. Stir, and check to see if more water is needed. Keep checking for water and stirring every 30 minutes until ...
From food.com
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RED LENTIL DAL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
2022-01-09Red Lentil Dal Recipe - Simply Recipes great www.simplyrecipes.com. Place 1 cup of red lentils in a metal sieve. Rinse well with cold water. Pour cleaned lentils into a medium sauce pan. Add 3 cups of water. Bring lentils and water to a boil. Reduce heat, cover and simmer for 10 minutes or until the lentils are soft. Blanch and chop the tomatoes:
From therecipes.info
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INDIAN SPICED LENTILS RECIPE - ALL INFORMATION ABOUT ...
2022-01-09Indian Spiced Lentils - Lentils.org - Best Lentil Recipes trend www.lentils.org. 1/2 tsp (2 mL) garlic powder 1/4 tsp (1 mL) chili flakes (optional) 3 cups (750 mL) water Directions Combine lentils with spices and water. Be sure to use a large enough saucepan as the lentils will double in size. Bring to a boil, cover tightly, reduce heat and ...
From therecipes.info
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