Inthepantrytunaricecasserole Food

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IN THE PANTRY TUNA-RICE CASSEROLE

2017-02-15



In the Pantry Tuna-Rice Casserole image

My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL

Provided by Caroline Cooks

Categories     One Dish Meal

Time 48m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 (10 ounce) can cheese or 1 (10 ounce) can cream of mushroom soup
  • 0.75 (10 ounce) can milk (use soup can) or 0.75 (10 ounce) can cream (use soup can)
  • 3 cups cooked long-grain rice
  • 1 (7 ounce) envelope albacore tuna, in chunks (Star Kist)
  • 1 cup buttery crackers or 1 cup corn flake crumbs, crushed
  • 3 tablespoons butter, softened
  • salt and pepper
  • 1/2 cup frozen green pea, thawed (optional)

Steps:

  • Cook and drain rice, according to instruction on package.
  • Set aside.
  • Preheat oven to 350°F degrees.
  • In mixing bowl, combine soup and milk; add salt and pepper.
  • Fold in tuna chunks and peas, if using.
  • Lightly butter 1 ½ quart casserole.
  • Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
  • Combine the cracker/cornflake crumbs and butter until well-mixed.
  • Spread over top of casserole.
  • Bake for 30-35 minutes until bubbly and topping is browned.
  • Enjoy!

PANTRY CHICKEN CASSEROLE

2022-07-13



Pantry Chicken Casserole image

Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it's not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, too, but I had to hide it, or there would have been no night #2! A crusty bread and a green salad complete this easy pantry meal.

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 10

Number Of Ingredients 12

Ingredients:

  • cooking spray
  • 1 (16 ounce) package penne pasta
  • 4 tablespoons salted butter
  • 1 large onion, chopped
  • 1 green bell pepper - stemmed, seeded, and finely chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 3 cloves garlic, minced
  • 2 (8 ounce) packages processed cheese food (such as Velveeta®), cubed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
  • 1 (4 ounce) can mild chopped green chile peppers
  • 4 cups cooked chicken, cut into bite-sized pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Add mushrooms and cook until they release their liquid, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
  • Stir in processed cheese food, diced tomatoes and juice, diced tomatoes and green chiles with juice, and mild chile peppers. Cook and stir until cheese has melted, 5 to 10 minutes. Remove from heat and stir in cooked pasta and chicken. Pour into the prepared baking dish.
  • Bake in the preheated oven until heated through, about 20 minutes. Serve warm.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 42 g, Cholesterol 91.7 mg, Fat 24.1 g, Fiber 3 g, Protein 29.7 g, SaturatedFat 11.8 g, Sodium 948.9 mg, Sugar 7.5 g

CHEESY TUNA CASSEROLE RECIPE BY TASTY

2022-07-13



Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories     Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

Ingredients:

  • 1 nonstick cooking spray, for greasing
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 3 tablespoons all purpose flour
  • 2 teaspoons italian seasoning
  • 2 teaspoons kosher salt
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 cups peas, canned, drained
  • 1 cup carrot, drained
  • 4 cans tuna, packed in water, drained
  • 12 oz egg noodles, cooked according to package instructions and drained
  • 3 cups shredded cheddar cheese, divided
  • 1 cup butter crackers, crumbled
  • ¼ cup grated parmesan cheese
  • 1 tablespoon olive oil

Steps:

  • Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
  • Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
  • Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
  • Spread the cooked egg noodles in the prepared baking dish.
  • Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
  • In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
  • Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

Top Asked Questions

  1. What is a casserole?
    Casseroles… All in one pot meals. Your proteins, carbs and veggies all thrown together in one dish, then let it cook by itself in oven. How easy can your life can get?
  2. What foods can be made into a casserole?
    Casseroles run the gamut, including enchiladas, egg bakes, lasagnas, pasta bakes, pot pies, chicken divan, tortilla bakes, and macaroni and cheese. I submit that even pizza and nachos can be made into casseroles.
  3. What is tuna rice casserole?
    It seems like moms everywhere have always been big on Tuna Noodle Casserole as a comfort food staple, but Tuna Rice Casserole deserves its share of the limelight too. It’s a creamy bake that uses an easy pantry protein, just like the noodle version, but here the comforting carbs come in the form of tender long-grain white rice.
  4. What is a John Wayne casserole?
    The John Wayne casserole comes by its name honestly. The legendary actor supposedly gave his signature casserole recipe to the American Cancer Society for them to use as a fundraiser. Wayne’s original casserole didn’t contain meat, and you can make it without meat.

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