Italian Sausage And Bread Stuffing Best Recipes

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SAUSAGE BREAD STUFFING

2012-12-12



Sausage Bread Stuffing image

If you prefer a plain bread stuffing, just omit the sausage.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Yield Stuffs a 16- to 20-pound turkey

Number Of Ingredients 11

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 pound sweet Italian sausage, casing removed
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 celery stalks, sliced on the bias
  • 2 garlic cloves, minced
  • 1 heaping tablespoon minced fresh sage leaves, or 1 teaspoon crumbled dried sage
  • 1 cup white wine
  • 1 whole loaf bread, crusts removed, cubed (5 to 6 cups)
  • 1 cup chicken broth
  • 1/2 to 1 teaspoon coarse salt (depends on saltiness of sausage)

Steps:

  • Heat a large skillet, add the olive oil, and cook the sausage, stirring and breaking it up until browned, about 8 minutes. Remove to a plate.
  • Add the butter to the skillet and when it melts, add the onion and celery. Saute until the onion is translucent, 3 to 5 minutes. Stir in the garlic and sage and cook for 1 minute. Pour in the wine and deglaze the pan, stirring up any browned bits with a wooden spoon.
  • Add the cubed bread to the mixture and toast and turn a bit. Stir in the cooked sausage, the chicken broth, and salt to taste and cook for 1 minute. Cool the mixture. (This can be done quickly by spreading the mixture on a rimmed cookie sheet and chilling it in the refrigerator.)
  • Stuff the mixture into the cavity and neck of a cooked turkey, or place it in a large buttered baking dish and bake at 375 degrees Fahrenheit for 25 minutes, or until browned on top and heated through.

ITALIAN SAUSAGE AND BREAD STUFFING

2007-10-16



Italian Sausage and Bread Stuffing image

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Provided by Gina Marie Miraglia Eriquez

Categories     Gourmet     Thanksgiving     Side     Stuffing/Dressing     Sausage     Bread     Pork     Parmesan     Bake     Christmas     Fall     Winter     Peanut Free     Tree Nut Free     Soy Free

Yield 8 servings

Number Of Ingredients 14

Ingredients:

  • 1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)
  • 2 tablespoons olive oil, divided
  • 2 pounds sweet Italian sausage, casings removed, divided
  • 1 stick unsalted butter, cut into pieces
  • 3 medium onions, chopped
  • 4 large celery ribs, chopped
  • 5 garlic cloves, minced
  • 4 large eggs, lightly beaten
  • ¾ cup heavy cream, divided
  • ½ cup turkey giblet stock or reduced-sodium chicken broth
  • 1 cup grated Parmigiano-Reggiano (2 ounces)
  • ½ cup coarsely chopped flat-leaf parsley
  • Special Equipment
  • 4-qt shallow ceramic or glass baking dish

Steps:

  • Preheat oven to 350°F with rack in middle. Generously butter baking dish.
  • Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes.
  • Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes. Transfer with a slotted spoon to a large bowl. Brown remaining sausage in remaining tablespoon oil, transferring to bowl.
  • Pour off fat from skillet and wipe clean. Heat butter over medium heat until foam subsides, then cook onions, celery, garlic, and ½ teaspoon each of salt and pepper, stirring occasionally, until golden, 12 to 15 minutes. Add vegetables and bread to sausage.
  • Whisk together eggs, ½ cup cream, turkey stock, cheese, and parsley, then stir into stuffing and cool completely, about 30 minutes. Reserve 5 cups stuffing to stuff turkey and spoon remainder into baking dish, then drizzle with remaining ¼ cup cream. Cover stuffing and chill.
  • About 1 hour before stuffed turkey is finished roasting, bring dish of stuffing to room temperature. When turkey is done, increase oven temperature to 425°F and bake stuffing, covered tightly with foil, until hot throughout, about 20 minutes. Remove foil and bake until top is golden and crisp, about 15 minutes more.
  • Cooks' Note: Bread can be toasted 3 days ahead and kept (once cool) in a sealed bag at room temperature. Stuffing can be prepared (but not baked) 4 hours before roasting turkey. If baking stuffing at the same time as potatoes, put stuffing in upper third of oven and potatoes in bottom third (allow extra time).

ITALIAN SAUSAGE STUFFING CASSEROLE

2020-08-29



Italian Sausage Stuffing Casserole image

From the folks at the Johnsonsville Sausage company, a highly seasoned unstuffed-stuffing. It's really a one dish meal. The original recipe called for adding a small can (2 1/4 oz) of chopped black olives but I omitted that as we don't care for the taste. Feel free to add it back.

Provided by SusieQusie

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1/2 lb mild italian ground sausage
  • 1/4 cup butter
  • 1 cup chopped celery
  • 1/2 medium onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 2 garlic cloves, minced
  • 6 cups herb seasoned bread stuffing mix (cube type)
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 egg, lightly beaten

Steps:

  • Preheat oven to 325ºF.
  • Butter a 2 quart baking dish.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
  • Pour any grease from skillet & melt butter.
  • Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
  • In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
  • Spoon into prepared dish, cover and bake for 35 minutes.
  • Uncover and bake an additional 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 1112.2, Fat 27.9, SaturatedFat 11.2, Cholesterol 84.5, Sodium 3838.8, Carbohydrate 175.8, Fiber 7.9, Sugar 20, Protein 35.4

Top Asked Questions

  1. How to cook Italian sausage bread stuffing?
    Homemade Italian Sausage Bread Stuffing made with day old Ciabatta bread, sweet Italian sausage, onions, celery and fresh herbs is perfect for a weeknight side dish or your Thanksgiving table. Place the cubed bread on a baking sheet; then spray them with cooking spray. Bake in the oven for about 12-15 minutes until they turned golden brown.
  2. What is the best way to make Italian stuffing?
    I like to use mild Italian sausage for this stuffing. You can use turkey or pork based sausage, I typically use turkey because it cooks up with less grease. PREP the bread cubes (you could use Italian, French, Cornbread, even a multigrain boule or baguette and even cornbread) SAUTE veggies and herbs in oil and butter. ADD in broth.
  3. How do you make stuffing with eggs and sausage?
    Whisk the eggs in a large bowl. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing.
  4. What kind of sausage do you use for stuffing?
    I like to use mild Italian sausage for this stuffing. You can use turkey or pork based sausage, I typically use turkey because it cooks up with less grease. PREP the bread cubes (you could use Italian, French, Cornbread, even a multigrain boule or baguette and even cornbread)

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  • Preheat the oven to 325°F and butter a 15x10x2-inch glass baking dish. Bake the bread pieces on 2 large rimmed baking sheets for about 20 minutes, tossing occasionally, or until lightly toasted.
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  • Heat the olive oil in a large pan over medium heat. Add the sausage and sauté until lightly browned, breaking up large chunks with a spatula, 4 to 5 minutes.
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ITALIAN SAUSAGE CORNBREAD STUFFING RECIPE - SAVORY SIMPLE
2017-11-16 Preheat the oven to 275 degrees F. Distribute the diced cornbread evenly on a baking sheet and dry out in the oven for 45-50 minutes. Place in a large bowl and set aside. . …
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  • Preheat the oven to 275 degrees F. Distribute the diced cornbread evenly on a baking sheet and dry out in the oven for 45-50 minutes. Place in a large bowl and set aside.
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ITALIAN SAUSAGE STUFFING WITH CRANBERRIES & APPLES - HOUSE ...
2020-11-06 Increase the oven temperature to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray. Break up and brown the sausage in a large skillet, about 5-7 minutes. …
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5/5 (1)
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Calories 358 per serving
  • If using bread that isn't already stale, preheat oven to 300 degrees F and spread the bread cubes onto a baking sheet. Bake for 8 minutes to help dry them out. If you have time to plan ahead, you can cut the bread into cubes a day in advance and let them dry out so they are stale, which will help them absorb the liquid better.
  • Increase the oven temperature to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
  • Break up and brown the sausage in a large skillet, about 5-7 minutes. Transfer to a plate and set aside.
  • Melt the butter in the same pan. Add the onions, celery, and apples. Saute for about 5 minutes until softened. Add garlic during the last 30 seconds.
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SLOW COOKER SAUSAGE STUFFING (THE BEST STUFFING RECIPE ...
2019-11-06 Crumble the Italian sausage over the bread mixture (no need to brown it first). Cover and cook the slow cooker stuffing on low for roughly 4 to 5 hours, or until the …
From averiecooks.com
4.4/5 (234)
Total Time 17 hrs 10 mins
Category Sides, Salads & Vegetables
Calories 299 per serving
  • Place bread inside a 6-quart slow cooker that’s been lined with a slow cooker liner or sprayed with cooking spray. Allow bread to dry out and become stale for about 12 hours (overnight).
  • The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine.
  • Cover and cook on low for about 4 to 5 hours, or until vegetables are tender and sausage is cooked through. All slow cookers vary in their intensity so cook until done.
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SAUSAGE BREAD DRESSING RECIPE: HOW TO MAKE IT
2022-01-13In a large skillet, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove from pan with a slotted spoon and …
From tasteofhome.com
5/5 (8)
Category Side Dishes
Servings 12
Total Time 1 hr 10 mins
  • Preheat oven to 325°. In a large bowl, combine stuffing cubes and stuffing mix., In a large skillet, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles.
  • Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender.
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ITALIAN SAUSAGE STUFFING - THIS SILLY GIRL'S KITCHEN
2020-10-07 How to make Italian Sausage Stuffing: Make the sausage first by placing all the ingredients in a bowl and mixing until combined. Set aside. Preheat oven to 350 degrees. …
From thissillygirlskitchen.com
5/5 (3)
Estimated Reading Time 7 mins
Category Side Dish
Total Time 1 hr 5 mins
  • Make the sausage first by placing all the ingredients in a bowl and mixing until combined. Set aside.
  • Preheat oven to 350 degrees. Divide the bread cubes between two sheet trays in an even layer. Toast for 10 minutes, flip and toast five more minutes until golden brown. Let cool, place in a large bowl.
  • In the same pan, add the butter and melt over medium heat. Pour half of the butter into a small bowl and set aside.
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CHICKEN BREASTS STUFFED & ITALIAN SAUSAGE & BREADCRUMBS ...
2005-03-23 Step 1. Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat. Add sausage, onion, and celery; sauté 5 minutes or until …
From myrecipes.com
5/5 (11)
Calories 233 per serving
Servings 4
  • Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat. Add sausage, onion, and celery; sauté 5 minutes or until sausage is browned and onion is golden. Add wine to pan; cook 1 minute or until most of liquid is absorbed.
  • Rub each side of bread with cut sides of garlic; discard garlic. Coarsely crumble bread; add to sausage mixture. Stir in parsley, 1/4 teaspoon salt, and pepper. Let stand 5 minutes or until liquid is absorbed; toss to combine.
  • Place each chicken breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Place half of stuffing on one side of each chicken breast half, leaving a 1-inch border around sides. Fold remaining half of each chicken breast over stuffing, and secure with wooden picks. Sprinkle chicken with remaining 1/4 teaspoon salt.
  • Heat a large skillet over medium-high heat. Coat the pan with cooking spray. Add stuffed chicken breast halves to pan; cook 3 minutes on each side. Add chicken broth, scraping pan to loosen browned bits. Cover, reduce heat, and simmer for 5 minutes or until chicken is done. Remove the wooden picks; slice breasts in half. Serve immediately.
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SAUSAGE STUFFING • SALT & LAVENDER
2021-11-20 Cook the sausage in a skillet, transfer the sausage to the bowl, and drain the fat from the skillet. In the same skillet, sauté the onions, celery, and apples in the butter, then add the chopped herbs and transfer the skillet mixture to the bowl. Stir the salt, pepper, and half the broth into the stuffing (add gradually) and toss.
From saltandlavender.com
5/5 (1)
Total Time 1 hr 50 mins
Category Side Dish
Calories 544 per serving
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ITALIAN SAUSAGE, MUSHROOM AND CHESTNUT STUFFING - CLOSET ...
2011-10-11 1 handful parsley, chopped. 1 cup roasted and peel chestnuts, halved. 1 day old loaf Italian bread cut into 3/4 cubes. 2 cups chicken stock, warm. directions. Heat the oil in a pan over medium heat. Add the sausage and cook until no longer pink, about 8-10 minutes, breaking it apart as you go and set it aside.
From closetcooking.com
Reviews 19
Estimated Reading Time 5 mins
Servings 4
Total Time 1 hr 10 mins
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THANKSGIVING STUFFING: AN ITALIAN-AMERICAN FAMILY’S ...
2020-11-13 Italian stuffing is a more rich, rustic, and intense stuffing than the usual version – and it’s made with a mixture of homemade bread croutons from seasoned and toasted Italian bread, cut into cubes and soaked in chicken broth. Then it’s sautéed with sweet Italian sausage, which gives the stuffing an aromatic kick with fennel and other spices, and a fragrant blend of …
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ITALIAN SAUSAGE STUFFING RECIPE | EPICURIOUS.COM
2015-09-24 Place bread cubes in a large bowl, with room remaining for other ingredients. Remove skin from sausages, break up into small pieces, and pan fry until brown. Pour off any fat and add to bread ...
From epicurious.com
Cuisine American, Italian
Category Mushroom, Turkey, Sausage
Servings 10
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ITALIAN SAUSAGE STUFFING WITH PARMESAN - SIP AND FEAST
2021-09-24 Italian sausage stuffing with parmesan is a favorite holiday side dish full of wonderful flavor from sage, Parmigiano Reggiano cheese, and of course the sweet Italian sausage. Day-old country white bread adds incredible texture to lay the foundation for this dish. Perfect with turkey, gravy, and all your favorite Fall sides!
From sipandfeast.com
Cuisine Italian
Total Time 1 hr 20 mins
Category Side Dish
Calories 441 per serving
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ITALIAN SAUSAGE STUFFING | JUST A PINCH RECIPES
2022-01-13How To Make italian sausage stuffing. 1. Preheat oven to 375ºF and grease a 9x13 baking dish; set aside. 2. In a large skillet over medium heat, add sausage and cook until browned, breaking the meat into small pieces, about 6 minutes. 3. Using a …
From justapinch.com
Cuisine Canadian
Category Side Casseroles
Servings 8
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ITALIAN SAUSAGE STUFFING - PEANUT BLOSSOM
2021-08-08 This old-fashioned Italian sausage stuffing is a classic Thanksgiving side dish but would make an amazing part of your dinner all winter long. Featuring browned Italian sausage, toasted Italian bread croutons, and savory onions and celery, it is baked in the oven in a casserole dish so it gets a perfectly crispy top.
From peanutblossom.com
5/5 (1)
Calories 291 per serving
Category Side Dishes
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BREAD AND SAUSAGE STUFFING | WILLIAMS SONOMA
2015-11-25 Preheat an oven to 350°F. Spread the bread cubes on a rimmed baking sheet and toast in the oven until golden, about 20 minutes. Remove from the oven and let cool. In a large fry pan over medium heat, melt the butter. Add the sausage, onion, leek, celery and sage and cook, breaking up the meat into small pieces with a wooden spoon, until the ...
From williams-sonoma.com
5/5 (1)
Total Time 1 hr 25 mins
Servings 10
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ITALIAN SAUSAGE-ESCAROLE STUFFING - MY FOOD AND FAMILY
2022-01-131. Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain. Return to skillet; add escarole and garlic. Cook and stir until escarole softens, about 2 min. Remove sausage mixture from skillet; set aside. 2. Use same skillet to prepare stuffing mix as directed on package. Stir in sausage, escarole and nuts.
From myfoodandfamily.com
Servings 9
Total Time 40 mins
Category Recipes
Calories 160 per serving
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STUFFING RECIPE WITH ITALIAN SAUSAGE - SUGAR MAPLE FARMHOUSE
2021-11-09 Tips for making this Stuffing Recipe with Italian Sausage. Use an Italian Sausage you love and that your family loves. Whether it’s from another brand or a local butcher. Buy the French Bread ahead of time, let it sit for a day. Then cut the French Bread a few hours before you need it. If you don’t do this, you will need to dry out the ...
From sugarmaplefarmhouse.com
5/5 (7)
Category Side Dish
Cuisine American
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THE BEST SAUSAGE STUFFING - EASY HOMEMADE SAUSAGE STUFFING ...
2021-09-15 This sausage stuffing recipes combines ground sausage, bread, vegetables and seasoning to make this a must have at your holiday table. It is so flavorful and just a really great recipe. I love stuffing anyway but this new variation with sausage is amazing! Perfect Side Dish! The sausage stuffing is a great side dish. During the holidays, we usually have the traditional …
From eatingonadime.com
4.8/5 (6)
Total Time 1 hr 35 mins
Category Side Dish
Calories 335 per serving
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BEST SAUSAGE STUFFING DRESSING RECIPE - SUGAR AND SOUL
2020-10-24 Stuffing Ingredients: French bread – Cut into cubes, this bubbly bread is soft and delicious but dries out when baked.; Ground sausage – The key to a rich and flavorful stuffing. I like to use a mild Italian sausage, but feel free to use your favorite ground selection. Salted butter – Be sure to have a little extra for greasing the pan.; Garlic cloves, yellow onions, and celery – …
From sugarandsoul.co
5/5 (3)
Calories 557 per serving
Category Side Dish
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MARTHA STEWART ITALIAN SAUSAGE RECIPE - ALL INFORMATION ...
2022-01-13Tomato and Sausage Risotto Recipe | Martha Stewart top www.marthastewart.com. 3/4 pound sweet or hot Italian sausage, casings removed 1 small onion, finely chopped Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups) 1/2 cup grated …
From therecipes.info
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ITALIAN SAUSAGE AND BREAD STUFFING - ALL INFORMATION ABOUT ...
2022-01-13Italian Sausage and Bread Stuffing - Harmons Grocery trend www.harmonsgrocery.com. Add vegetables and bread to sausage. Whisk together eggs, 1/2 cup cream, broth, cheese, and parsley, then stir into stuffing and cool completely, about 30 minutes. Spoon stuffing into baking dish, then drizzle with remaining 1/4 cup cream. Cover stuffing and ...
From therecipes.info
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ITALIAN SAUSAGE AND BREAD STUFFING - HARMONS GROCERY
2020-09-24 Add vegetables and bread to sausage. Whisk together eggs, 1/2 cup cream, broth, cheese, and parsley, then stir into stuffing and cool completely, about 30 minutes. Spoon stuffing into baking dish, then drizzle with remaining 1/4 cup cream. Cover stuffing and chill. Increase heat to 425° and bake stuffing, covered tightly with foil, until hot
From harmonsgrocery.com
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SAUSAGE AND HAMBURGER STUFFING RECIPE - ALL INFORMATION ...
2022-01-13Discover detailed information for Sausage And Hamburger Stuffing Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Sausage And Hamburger Stuffing Recipe .
From therecipes.info
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ITALIAN SAUSAGE AND BREAD STUFFING RECIPES
2022-01-132020-11-13 Italian stuffing is a more rich, rustic, and intense stuffing than the usual version – and it’s made with a mixture of homemade bread croutons from seasoned and toasted Italian bread, cut into cubes and soaked in chicken broth. Then it’s sautéed with sweet Italian sausage, which gives the stuffing an aromatic kick with fennel and other spices, and a fragrant blend of …
From tfrecipes.com
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ITALIAN SAUSAGE BREAD ROLL RECIPE - SHARE-RECIPES.NET
1 day ago Italian Sausage Bread Roll Recipe All information about . 1 hours ago Italian Sausage Bread Recipe - Food.com hot www.food.com. Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. Add the onions back to the pan with the sausage and cover with a lid. Simmer … Preview / Show more . See Also: Low carb …
From share-recipes.net
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ITALIAN BREAD SAUSAGE STUFFING RECIPES
2022-01-13Italian Bread Sausage Stuffing Recipes JOHNSONVILLE® ITALIAN SAUSAGE STUFFING. Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion. Provided by From the Kitchen at Johnsonville Sausage. Categories Trusted Brands: Recipes and Tips. Time 1h35m. Yield 14. Number Of Ingredients 16. Ingredients; 1 …
From tfrecipes.com
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SAUSAGE DRIED CRANBERRY AND APPLE STUFFING - ALL ...
2022-01-13Italian Sausage Stuffing with Cranberries & Apples - House ... top houseofnasheats.com. Melt the butter and saute the onions, celery, and apples until they soften. Add the garlic during the last 30 seconds or so. In a large bowl, combine the cubed bread, cooked sausage, onions, celery, garlic, and apples, dried cranberries, herbs, and salt and ...
From therecipes.info
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SAUSAGE AND APPLE STUFFING | CANADIAN LIVING
2017-09-11 Method. Preheat oven to 350°F. Grease 13- x 9-inch baking dish. Toast bread in single layer on large rimmed baking sheet until golden, 15 to 20 minutes. Transfer to large bowl. In nonstick skillet, cook sausage over medium heat, breaking up with spoon, until browned, about 8 minutes. Add to bread.
From canadianliving.com
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PANCETTA + ITALIAN SAUSAGE STUFFING RECIPE - SOFABFOOD
2017-10-24 Pancetta and Italian Sausage Stuffing Recipe. The sweet and crumbly cornbread gives this Pancetta and Italian Sausage Stuffing an incredibly soft taste. While the crusty artisan bread, such as ciabatta or a rustic multigrain loaf, gives it a beautiful texture that’s hard to resist. The classic flavors of yellow onion, celery, and fresh ...
From sofabfood.com
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SAUSAGE STUFFING - DINNER AT THE ZOO
2018-10-15 This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection. The perfect hearty side dish for your holiday meal. Stuffing is a must have on my holiday table, I typically make either a cornbread version or this sausage stuffing which always gets rave reviews. You can even make ...
From foodies.saltspringwoodworks.com
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