Italiansausagesandwichcasserole Best Recipes

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ITALIAN STYLE SAUSAGE

2000-02-22



Italian Style Sausage image

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

Provided by Lee Fogle

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian-style seasoning
  • ½ teaspoon garlic powder
  • ⅛ teaspoon crushed red pepper flakes
  • ¾ teaspoon crushed anise seeds
  • ½ teaspoon paprika
  • ½ teaspoon dried minced onion
  • 2 teaspoons salt
  • 2 pounds ground pork

Steps:

  • In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  • Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  • In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 0.9 g, Cholesterol 98.1 mg, Fat 21.8 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 852.1 mg, Sugar 0.1 g

ITALIAN SAUSAGE

2015-05-20



Italian Sausage image

Provided by Alton Brown

Time 5h5m

Yield 2 pounds or 10 to 12 (4-inch) sausage links

Number Of Ingredients 7

Ingredients:

  • 1 1/2 teaspoons fennel seed
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons black pepper
  • 1 tablespoon chopped parsley leaves
  • 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
  • 5 feet of 36 millimeter collagen casings (do not allow to get wet at any time)
  • Shortening, to lubricate nozzle of stuffer

Steps:

  • Toast fennel seed in medium sized, heavy saute pan over medium heat, constantly moving seeds around in pan until they start to turn light brown, about 5 minutes. Set aside to cool. Once cool, grind seeds and combine with salt, pepper, and chopped parsley in medium mixing bowl. Add pork and blend thoroughly. Refrigerate for 1 hour. Using the fine blade of a grinder, grind the pork. After lubricating stuffer or stuffing attachment with shortening, load casing onto attachment, clipping end with a clothespin. Stuff meat into casings, trying to avoid air pockets. After stuffing is finished lay out on counter and tie off end. Pinch and twist to form 4-inch sausages. Wrap in parchment paper and refrigerate for 2 to 3 hours. Store in refrigerator for use within 2 to 3 days or freeze for up to 3 months. If freezing, wrap in aluminum foil. If using immediately, saute over medium heat in a heavy saute pan with 1/4-inch of water. Bring water to boil, put on lid and cook for 10 minutes. Remove lid and continue cooking over medium heat, turning every 2 to 3 minutes until golden brown. Sausage should reach an internal temperature of 150 to 156 degrees F.

JOLEAN'S ITALIAN SAUSAGE CASSEROLE

2010-08-04



Jolean's Italian Sausage Casserole image

My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

Provided by Stacky5

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 cups macaroni, cooked and drained, and tossed with
  • 2 tablespoons butter
  • 1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's)
  • 1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.)
  • 1 (6 ounce) jar sliced button mushrooms, drained
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1/2 cup romano cheese, grated (Kraft)

Steps:

  • In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
  • Sprinkle Romano cheese on top.
  • Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.

Top Asked Questions

  1. What is Italian sausage casserole?
    Loaded with gobs of cheese, this Italian sausage penne casserole is so good with the flavor of the hot Italian sausage, mixed with the spices, tomatoes and pasta. A great comfort food the whole family will enjoy.
  2. How to cook Italian sausage sandwiches?
    Full of traditional Italian flavor, these sandwiches are a snap to make. Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm.
  3. What do you eat Italian sausage with?
    Toss it in a soup, mix it into pasta, pop it on a pizza, or throw it on a bun—sweet or spicy, Italian sausage goes with whatever you're craving for dinner. This comforting dish is a little sweet, a little salty, a little cheesy, and a little wine-y!
  4. What can I do with leftover Italian sausage?
    Wrap sausage, cheese, and veggies in pizza dough for a very Italian meal. Give basic spaghetti a simple facelift with slices of hearty Italian sausage and fresh basil. Make up a bunch of this savory sausage-veggie mix, then use it in pastas, soups, and more!

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