Japanese Pork Best Recipes

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TONKATSU PORK

2018-04-27



Tonkatsu pork image

Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon

Provided by Elena Silcock

Categories     Dinner, Main course, Supper

Time 26m

Number Of Ingredients 9

Ingredients:

  • 4 thick boneless pork loin chops
  • 100g plain flour
  • 2 eggs , beaten
  • 100g panko breadcrumbs
  • vegetable oil , for shallow frying
  • 2 tbsp ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp oyster sauce
  • 2 tsp caster sugar

Steps:

  • Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm in thickness - you can do this using a meat tenderiser or a rolling pin. Once bashed, use your hands to reshape the meat to its original shape and thickness - this step will ensure the meat is as succulent as possible.
  • Put the flour, eggs and panko breadcrumbs into three separate wide-rimmed bowls. Season the meat, then dip first in the flour, followed by the eggs, then the breadcrumbs.
  • In a large frying or sauté pan, add enough oil to come 2cm up the side of the pan. Heat the oil to 180C - if you don't have a thermometer, drop a bit of panko into the oil and if it sinks a little then starts to fry, the oil is ready. Add two pork chops and cook for 1 min 30 secs on each side, then remove and leave to rest on a wire rack for 5 mins. Repeat with the remaining pork chops.
  • While the pork is resting, make the sauce by whisking the ingredients together, adding a splash of water if it's particularly thick. Slice the tonkatsu and serve drizzled with the sauce.

Nutrition Facts : Calories 576 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.5 milligram of sodium

JAPANESE TONKATSU (PORK CHOPS)

2007-12-06



Japanese Tonkatsu (Pork Chops) image

Make and share this Japanese Tonkatsu (Pork Chops) recipe from Food.com.

Provided by Lalaloob

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 4 boneless pork chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper, mixed
  • flour (for dredging)
  • 2 large eggs, lightly beaten in a wide bowl
  • 2 cups panko breadcrumbs
  • 1/4 cup corn or 1/4 cup grapeseed oil
  • 2 cups finely shredded cabbage
  • lemon wedge, for garnish

Steps:

  • Whisk first four ingredients in small measure until combined; set sauce aside.
  • Season pork chops (preferably 3/4" thick) with salt and pepper mixture. Dredge each chop in flour, until coated, then dip chops in eggs and then in breadcrumbs, pressing crumbs to adhere.
  • Heat oil in large nonstick skillet over medium-high heat. When oil is hot, add pork. Cook first side 3 to 4 minutes, or until golden brown. Turn pork, and cook second side 3 to 4 minutes, adjusting heat, if necessary, so chops cook rapidly but coating does not burn, or until golden brown and cooked through.
  • Make a mound of cabbage on each of 4 plates. Drizzle cabbage with a bit of sauce, then top with a chop. Serve with lemon wedges and remaining sauce.

JAPANESE-STYLE CRISPY PORK

2016-11-16



Japanese-Style Crispy Pork image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients:

  • 1 pound thin-cut boneless pork chops or cutlets, trimmed
  • Kosher salt
  • 2 tablespoons Chinese rice wine, sake or sherry
  • 1 1/2 teaspoons finely grated peeled ginger
  • 2 medium cucumbers
  • 1/2 to 1 teaspoon sugar
  • 2 teaspoons rice wine vinegar
  • 1 1/2 teaspoons red pepper flakes
  • 3 large eggs
  • 2 cups panko (Japanese breadcrumbs)
  • 3/4 cup cornstarch
  • Peanut oil, for frying
  • 1/4 cup tonkatsu sauce (a sweet-spicy Japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tablespoons each ketchup, Worcestershire sauce and sugar with 1 tablespoon water.)

Steps:

  • Season the pork with salt. Mix the rice wine and 1 teaspoon ginger and spread on the pork. Stack the pork and set aside.
  • Peel, quarter and seed the cucumbers; cut into 4-inch spears. Toss with the sugar and vinegar. Toast the pepper flakes with 1 tablespoon salt in a skillet over medium heat, about 4 minutes; set aside.
  • Beat the eggs with 1/2 cup water in a shallow bowl. Put the panko and cornstarch in 2 separate shallow bowls. Dredge each piece of pork in cornstarch, dip in egg, then coat with the panko. Heat 1/4 inch of peanut oil in a large skillet over high heat. Fry the pork in batches until golden, 3 to 4 minutes per side. Drain on a paper-towel-lined plate.
  • Sprinkle the cucumbers with some of the spiced salt. Mix the tonkatsu sauce and the remaining 1/2 teaspoon ginger in a bowl. Serve the pork with the cucumbers and sauce.

Top Asked Questions

  1. What is the best pork in Japan?
    In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chickens and kurobuta pork reign supreme. But you don’t have to travel to the Far East to experience some of the best pork on menus today. Kurobuta or “black hog” pork comes from the famed Berkshire pig.
  2. What meat is used in Japanese cooking?
    Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto region (East Japan). Probably pork’s own version of Kobe beef can be found in Kagoshima prefecture in Kyushu, which is famous for its kurobuta black Berkshire pigs.
  3. What is the pork in ramen called in Japan?
    When you order a bowl of plain ramen at a Japanese noodle shop, it usually comes with a couple of slices of pork along with a few other toppings. This pork is yakibuta (braised pork). Some people call today’s dish char siu (叉燒) but that is not quite accurate.
  4. What are the ingredients in a Japanese pork chop?
    Ingredients. 1 4 boneless pork chops. 2 Kosher salt, to taste. 3 Freshly ground black pepper, to taste. 4 1 cup all-purpose flour. 5 1 large egg, beaten. 6 1/2 cup panko breadcrumbs. 7 1 cup canola oil. 8 1/4 head green cabbage, shredded, for garnish. 9 Tonkatsu sauce (bottled), for garnish. 10 Karashi (hot Japanese mustard), optional.

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CRISPY JAPANESE-STYLE PORK WITH SESAME SLAW | CANADIAN LIVING
2022-01-19Crispy Pork: While rice is cooking, in small skillet, mix bread crumbs with oil; cook over medium-high heat, stirring, until golden, 4 to 5 minutes. Transfer to shallow bowl; stir in green onion. Set aside. Between plastic wrap or waxed paper, use meat mallet or bottom of heavy pan to flatten pork to 1/2-inch (1 cm) thickness.
From canadianliving.com
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SAKU BROADWAY JAPANESE PORK CUTLET CHEESE KATSU …
2021-12-23 On the menu you will find Pork, Chicken, Seafood and veggies. Ordered. THE ZENBU KATSU $33 Rosu, Hire, Chicken Thigh, 1pc Cheese, 1pc Ebi (Prawn), 1pc Hotate and 2pc Vegetables (Yam, Squash Slice). Comes with Rice, Miso, salad, sauces, and a side of Japanese pickle, salt and mustard. UNLIMITED RICE, SOUP, and SALAD! Hire Katsu
From gutom.ca
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HOW TO MAKE BUTADON – JAPANESE RICE BOWLS WITH PORK AND ...
2022-01-07 Donburi are simple but hearty Japanese rice bowls that are served with all kinds of toppings, from eel to tempura; This recipe is for butadon, which comes with …
From scmp.com
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15 JAPANESE PORK DISHES YOU'VE NEVER HEARD OF! (BUT WILL ...
2018-03-09 Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto region (East Japan).
From livejapan.com
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KUROBUTA PORK FOOD PAIRING GUIDE - THE WAGYU SHOP
2022-01-19Sauteed mushrooms: If you want an extra-meaty, umami flavor with your Kurobuta pork, sauté some cremini or button mushrooms and add them as a topping or side. Rice: Vegetable fried rice works wonderfully with Kurobuta pork made with Japanese-inspired seasonings. For other preparations, use a simple herbed white or brown rice.
From wagyushop.com
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GURUNAVI JAPAN RESTAURANT GUIDE | LET'S EXPERIENCE JAPAN
2017-10-16 It’s considered the most famous of pork dishes in Japan, where it’s considered a type of yoshoku, or Western-style food, and is similar to German schnitzel. Tonkatsu, or pork katsu, can be eaten in a teishoku set with shredded raw cabbage and a side of rice, in katsudon (a bowl of hot rice topped with sliced tonkatsu, onions, and egg), katsu curry (Japanese curry …
From gurunavi.com
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