Jewish Apple Cake I Food

JEWISH APPLE CAKE

Ingredients:

• 3 cups unsifted all-purpose flour
• 2 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup oil
• 2 1/2 teaspoons real vanilla
• 4 large eggs, unbeaten
• 1/2 cup orange juice, freshly squeezed
• 4 large apples, peeled, and sliced
• 4 teaspoons cinnamon
• 5 tablespoons sugar, separated (**keep from the other sugar**)

Steps:

• Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
• Layer the batter and apples in a greased tube pan.
• **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
• Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

JEWISH APPLE CAKE I

Ingredients:

• 3 cups all-purpose flour
• ½ teaspoon salt
• 2 ½ teaspoons baking powder
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• ¼ cup orange juice
• 2 teaspoons vanilla extract
• 3 apples - peeled, cored and sliced
• 2 teaspoons ground cinnamon
• 5 teaspoons white sugar

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
• In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
• Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
• Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

MOM'S FAVORITE JEWISH APPLE CAKE

Ingredients:

• 5 tablespoons white sugar
• 2 teaspoons ground cinnamon
• 5 medium apples - peeled, cored, and thinly sliced
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 cup vegetable oil
• ½ cup orange juice
• 4 large eggs
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
• Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
• Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.