Jewish Apple Cake I Food

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JEWISH APPLE CAKE

2013-01-01



Jewish Apple Cake image

Make and share this Jewish Apple Cake recipe from Food.com.

Provided by Duckie067

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients:

  • 3 cups unsifted all-purpose flour
  • 2 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup oil
  • 2 1/2 teaspoons real vanilla
  • 4 large eggs, unbeaten
  • 1/2 cup orange juice, freshly squeezed
  • 4 large apples, peeled, and sliced
  • 4 teaspoons cinnamon
  • 5 tablespoons sugar, separated (**keep from the other sugar**)

Steps:

  • Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
  • Layer the batter and apples in a greased tube pan.
  • **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
  • Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

JEWISH APPLE CAKE I

1998-09-11



Jewish Apple Cake I image

A delicious cake filled and topped with apples and cinnamon.

Provided by JBS BOX

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 11

Ingredients:

  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • ¼ cup orange juice
  • 2 teaspoons vanilla extract
  • 3 apples - peeled, cored and sliced
  • 2 teaspoons ground cinnamon
  • 5 teaspoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  • In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  • Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
  • Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g

MOM'S FAVORITE JEWISH APPLE CAKE

2022-08-11



Mom's Favorite Jewish Apple Cake image

I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!

Provided by Judy in Delaware

Time 2h35m

Yield 12

Number Of Ingredients 11

Ingredients:

  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 5 medium apples - peeled, cored, and thinly sliced
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ½ cup orange juice
  • 4 large eggs
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  • Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
  • Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
  • Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.

Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g

Top Asked Questions

  1. How do you make Jewish apple cake?
    The all-time, never-fail, traditional Jewish apple cake. Nothing can compare to it. 1. Preheat oven to 350°F. Grease an angel food or bundt pan. 2. Peel, core and chop apples into chunks. Toss with cinnamon and 6 tablespoons sugar and set aside. 3. Stir together flour, baking powder and salt in a large mixing bowl.
  2. Do Jewish apple cakes come out dry?
    "A lot of Jewish apple cakes come out dry but this cake is very moist and delicious," says reviewer MISSIMIN. If you're looking for a classic Jewish apple cake that's stood the test of time, this is your recipe: "I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser," says recipe submitter Janyce.
  3. How to make apple cakes?
    Preheat oven to 350 degrees. Beat eggs with sugar until blended. Add oil and beat. Sift together potato starch, cake meal, and pinch salt. Add sifted items to egg mixture. For the filling, mix together cinnamon, sugar, and lemon juice. Mix in the apples. Put two cups of dough (1/2 of the amount prepared) into the springform pan.
  4. What wine goes well with Jewish apple cake?
    Jewish Apple Cake is best served with a Moscato like Risata Moscato D’Asti, or a nice white wine like Attems Pinot Grigio Ramato . Beat eggs and sugar until combined. Add oil, vanilla, and orange juice mix well. Add flour and baking powder beating until smooth.

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