Julia Childs Cherry Clafoutis Food

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JULIA CHILD'S CHERRY CLAFOUTIS

2007-07-09



Julia Child's Cherry Clafoutis image

Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 1h20m

Yield 4 for breakfast, 6-8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 1/4 cups milk
  • 2/3 cup sugar, divided
  • 3 eggs
  • 1 tablespoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup flour
  • 3 cups cherries, pitted
  • powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
  • Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
  • Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
  • Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
  • Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
  • Sprinkle with powdered sugar and serve warm.
  • Servings: 6-8 for dessert, 4 for breakfast.

Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7

CHERRY CLAFOUTIS

2022-03-08



Cherry Clafoutis image

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients:

  • 2 tablespoons unsalted butter, thinly sliced, plus more for the dish
  • 1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
  • 3 large eggs
  • 1 1/4 cups half-and-half
  • 1/2 cup 4% cottage cheese
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup all-purpose flour
  • Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
  • Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
  • Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

JULIA CHILD'S BERRY CLAFOUTIS

2022-03-08



Julia Child's Berry Clafoutis image

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients:

  • Butter for pan
  • 1 and 1/4 cups whole or 2 percent milk
  • 2/3 cup granulated sugar, divided
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup flour
  • 1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
  • Powdered sugar in a shaker

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams

Top Asked Questions

  1. How to make the best cherry clafouti?
    Arrange the cherries all over the hot, half-cooked batter. Put the remaining batter all over the cherries. Put this dish in the oven and let it bake for about 35 to 40 minutes. Take a knife and insert it into the Cherry Clafouti. If it comes out clean, the dish is ready to be taken out of oven.
  2. What is a cherry clafouti cake Julia Child?
    Julia Child’s Cherry Clafouti Recipe. Rustic and incredibly easy to prepare, Cherry Clafouti is a French dessert that puffs up remarkably before collapsing into a custardy, soft pancake. It is also identified as Clafouti aux Cerises and is considered as one of the most popular French custard cake.
  3. What is clafoutis?
    Clafoutis is usually made with cherries, and when made with other fruits is Flaugnarde. I’m not even going there…if the name Clafoutis was good enough for Julia, it’s good enough for me!
  4. What is a Julia Child recipe that’s low carb?
    Psst: a Julia Child recipe that’s low-carb! Aka creamy chicken and mushrooms. These Gruyère-stuffed mushrooms are totally old-school, but that doesn’t make them any less delicious. Surprise! Julia’s version doesn’t contain cheese. Grab a bottle of red wine, Julia-style.

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