Kentuckykernelovenbakedporkchops Food

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BAKED PORK CHOPS

2022-06-13



Baked Pork Chops image

This simple preparation is perfect for a weeknight -- just shake and bake!

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • 1 1/2 cups panko
  • 5 tablespoons vegetable oil
  • 3 tablespoons grated Parmesan
  • 2 teaspoons dried Italian seasoning
  • Kosher salt and freshly ground black pepper
  • Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
  • Lemon wedges, for serving, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
  • Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
  • Serve immediately with lemon wedges if using.

EASY BAKED PORK CHOPS

2022-06-13



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 small onion, coarsely chopped
  • 4 pork chops
  • 3 tablespoons maple syrup
  • 3 tablespoons spicy brown mustard
  • 4 cloves garlic, minced, or more to taste
  • 1 teaspoon red pepper
  • 1 teaspoon chili powder
  • ½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

KENTUCKY FRIED PORK CHOPS

2012-08-16



Kentucky Fried Pork Chops image

You could call this recipe "Kentucky Chicken-Fried Pork Chops"! Since reverse-engineering KFC's 'Colonel's Secret Original Recipe Seasoning', I've discovered the best pork chop ever -- one made with my Recipe #453973. Upon a few trials I decided I like boneless 3/4-inch to 1-inch thick top loin pork chops best for this recipe. So tender, so tasty... I'm sure 'The Colonel' himself would say "Mmm, these are finger-lickin' good!".

Provided by The Spice Guru

Categories     Pork

Time P1DT30m

Yield 4-6 pork chops, 4-6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 6 boneless 3/4-inch to 1-inch thick top loin pork chops
  • 4 cups water
  • 1 tablespoon unseasoned meat tenderizer
  • 1/2 teaspoon Accent seasoning (optional)
  • 1 cup pre-sifted all-purpose flour
  • 3 tablespoons seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
  • vegetable oil

Steps:

  • NOTES: FOR LOWER SODIUM PORK CHOPS YOU MAY SOAK THEM IN BUTTERMILK OVERNIGHT INSTEAD OF BRINING. IF YOU WISH TO MAKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE): RINSE fresh or naturally-thawed 3/4-1-inch thick boneless top loin pork chops and blot.
  • MIX the TENDERIZING BRINE ingredients together in a large resealable container until dissolved: 4 cups water, 1 tablespoon unseasoned meat tenderizer, and 1/2 teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container to refrigerator; MARINATE pork chops between 4-36 hours in refrigerator, turning chicken as needed (marinate 36 hours for the most tender, flavorful pork chops).
  • INTO a large resealable container or Ziploc bag, add 1 level cup all-purpose flour and 3 level tablespoons Recipe #453973; SEAL the container; SHAKE mixture well until thoroughly combined.
  • FILL a large bowl with very warm water; REMOVE pork chops from marinade with tongs; SOAK chops in very warm water a minute.
  • PLACE 1-2 pork chops at a time into the breading mixture container; SEAL container firmly; SHAKE container gently in all motions to thoroughly coat chops until evenly and generously breaded.
  • PLACE breaded pork chops on a wire rack; BREAD remaining pork chops; ALLOW chops to rest and absorb the breading for a few minutes before frying.
  • PREHEAT the manufacturer's recommended amount frying fat in your deep-fryer to 315°F (OR) preheat enough fat to immerse cube steaks completely in deep heavy stovetop pot to 325°F (frying fat will drop to 315 -°F, which you will want to maintain, using a deep-fryer thermometer to gauge).
  • ADD breaded pork chops to the elevated fry basket in deep-fryer without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); LOWER the basket slowly into the hot fat (or gently lower breaded pork chops using tongs into stovetop pot, turning once halfway through frying duration).
  • DEEP-FRY pork chops about 7-8 minutes until golden brown and fully cooked, depending on portion/size (meat will no longer be pink and pork juices will run clear when done); PLACE pork chops onto a paper towel-underlined rack to drain for a minute or two; REPEAT the same cooking procedures until all pork chops are fried; KEEP pork chops warmed in a 175°F oven until serving.
  • FOR SOFTER BREADING: Place pork chops into a large resealable container then seal (the steam will soften the breading for added Original Recipe authenticity). Re-heat pork chops if necessary before serving in microwave oven, using same setting as if reheating 2 frozen pastries; SERVE with gravy if desired and enjoy!

Top Asked Questions

  1. How to bake pork chops with Kentucky Kernel seasoned flour?
    In a shallow dish combine egg, melted butter, milk and ground black pepper. Place Kentucky Kernel Seasoned Flour in another shallow dish. Dip pork chops into egg mixture. Dip pork chops into flour, covering both sides. Place in 13x19x2-inch baking pan. Bake, uncovered, in a 425 degree oven for 10 minutes.
  2. Are pork chops keto-friendly?
    Beef and chicken are key protein sources that are good for your health. However, they aren’t your only protein options as these keto pork chops prove. While pork chops tend to get overlooked, the keto diet is ideal for bringing pork back as a go-to protein source for your favorite dinner recipes.
  3. What are some of the best comments about pork chops?
    Great weeknight meal!" "This is a different and delicious way to prepare pork chops." "These are hands down the best pork chops I have ever made." "This recipe is great. The pork chops are super flavorful and tender." "The spice combination of these chops is spot on. They taste great!" "I love this recipe.
  4. Why can I bake pork chops at 400 degrees?
    Even these oven baked pork chops that have a sauce are cooked lower. That homemade shake and bake mix of mine has olive oil in it, which makes up for the lack of fat on the outside of the chops. That’s why you can bake those at 400 degrees, you will get a seriously crispy, amazing pork chop!

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