Kicks Like A Mule Mexican Jalapeno And Cornbread Muffins Food

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JALAPENO-JACK CORN MUFFINS

2022-07-24



Jalapeno-Jack Corn Muffins image

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 12

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1/4 cup melted unsalted butter
  • 1 cup shredded Jack
  • 2 jalapeno peppers, diced
  • 1 jalapeno pepper, cut in 12 slices

Steps:

  • Preheat the oven to 400 degrees F. Spray muffin tin with non-stick spray. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt. In another bowl, whisk together the buttermilk, eggs, butter, cheese and diced jalapeno peppers. Add the wet ingredients to the dry ingredients and stir the batter until all ingredients are thoroughly incorporated. Divide the batter into the prepared muffin pan, filling 2/3 of the way full. Place a jalapeno slice on top of each muffin. Bake until golden, about 25 minutes.

CHEDDAR CORNMEAL MUFFINS

2022-07-24



Cheddar Cornmeal Muffins image

Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!

Provided by T-Logan

Categories     Quick Breads

Time 40m

Yield 6-8 muffins

Number Of Ingredients 9

Ingredients:

  • 1 1/2 cups unsifted all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1 pinch cayenne
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 1/4 cups coarsely grated sharp cheddar cheese

Steps:

  • Heat oven to 425 degrees.
  • Grease 12 muffin cups.
  • Blend flour, cornmeal, baking powder, salt, and cayenne.
  • Beat egg with milk and butter.
  • Add to dry ingredients.
  • Stir until thoroughly moistened.
  • Stir in 1 cup of the cheese and spoon into muffin cups.
  • Sprinkle 1 tsp of cheese over each muffin.
  • Bake 15 to 20 minutes.
  • Serve hot with butter or freeze and reheat right before serving.

KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!

2022-07-24



Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins! image

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!

Provided by French Tart

Categories     Quick Breads

Time 30m

Yield 12 Cornmeal Muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 cup cornmeal
  • 1 cup plain white flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup yoghurt or 1 cup buttermilk
  • 4 ounces butter, melted
  • 1 egg, lightly beaten
  • 1/2 cup jalapeno pepper, drained and chopped

Steps:

  • Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
  • Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
  • Add the jalapeno peppers and mix gently again.
  • Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
  • Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.

Top Asked Questions

  1. What are Jalapeno corn muffins?
    Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili.. You guys! This tex-mex recipe is keeper for all savoury corn muffin lovers!
  2. How to make Mexican cornbread muffins?
    Mexican Cornbread Muffins. In a large bowl, combine corn meal, jalapeño peppers, onion, sugar, salt, and cheese. In a small bowl, combine corn, oil, milk, and eggs; then add all at once to the dry ingredients. Stir just until dry ingredients are moistened.
  3. What is the best recipe for a jalapeno and cheese Muffin?
    2 jalapenos, seeded and diced 1/4 cup shredded cheddar cheese Directions: Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey.
  4. What kind of cornmeal do you use for Jalapeno chips?
    With 1 cup of cornmeal, you get lots of flavor and mega crunchy edges. You can use stone-ground cornmeal or regular. I use Indian Head Yellow Corn Meal (not sponsored, truly a fan!). Brown Sugar: Brown sugar and honey complement the corn and jalapeño flavors.

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