Kielbasa And Cabbage Soup Best Recipes

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KIELBASA AND CABBAGE SOUP

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Kielbasa and Cabbage Soup image

Provided by Kemp Minifie

Categories     Kid-Friendly     Dinner     Lunch     Sausage     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 12

Ingredients:

  • 3 large red potatoes
  • Salt
  • 2 medium onions, chopped
  • 2 tablespoons rendered bacon fat, lard, or butter
  • 3 large garlic cloves, finely chopped
  • 3 1/2 cups beef stock or low-sodium broth
  • 14 ounces smoked kielbasa, halved lengthwise and cut into 3/4" pieces
  • 1 pound savoy cabbage (about 1/2 medium), chopped
  • 3 medium carrots, halved lengthwise and cut into 1/2" pieces
  • 2 celery stalks, halved lengthwise and cut into 1/2" pieces
  • Sour cream
  • Chopped dill

Steps:

  • Generously cover potatoes with water in a large saucepan and season well with salt. Bring to a boil, partially covered, then reduce heat and simmer until tender, 30-40 minutes. Drain and cool until warm, then peel. Keep warm, covered.
  • Cook onions in fat with 1/4 teaspoon salt in a heavy 5-6-quart pot over medium-low heat, covered, stirring occasionally, until beginning to brown. Add garlic and cook, stirring, 1 minute.
  • Add stock, 1 1/2 cups water, kielbasa, cabbage, carrots, and celery and simmer, partially covered, until vegetables are tender, 15-20 minutes.
  • Halve or quarter potatoes and put 1 or 2 pieces in each bowl. Ladle soup over potato and top with a dollop of sour cream and some dill.

Top Asked Questions

  1. How do you make kielbasa with cabbage?
    Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes. Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa.
  2. What to do with kielbasa?
    When kielbasa starts to brown, add cabbage to skillet. When cabbage starts to caramelize, add red pepper flakes. If desired, top with a dollop of sour cream. Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.
  3. How to make cabbage soup?
    DIRECTIONS Heat 1 tablespoon plus 2 teaspoons oil in a large saucepot over medium heat. Core the cabbage then slice into thin strips. Meanwhile, cut sausage in 1/2-inch slices. Stir sausage slices and vinegar into soup.
  4. How do you cook kielbasa in a Dutch oven?
    Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway. Heat to a boil; reduce heat to medium.

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