King Crab Legs Best Recipes

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KING CRAB LEGS

2019-07-10



King Crab Legs image

Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.

Provided by MarylouH

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 38m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 3 pounds king crab legs
  • 6 tablespoons butter
  • 1 tablespoon seafood seasoning (such as Old Bay®), or to taste
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • ¼ cup olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
  • Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
  • Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g

Top Asked Questions

  1. How to cook frozen king crab legs in boiling water?
    Add the frozen king crab legs to the pot and cover them with a lid. 3. Cook for 3-5 minutes, or until the crab legs are cooked through. 4. Remove the crab legs from the pot and enjoy! 1. Fill a large pot with water and bring it to a boil. 2. Add the frozen king crab legs to the pot and cook for 3-5 minutes. 3.
  2. Does Alaskan king crab legs&claws offer free shipping?
    All Alaskan King Crab Legs & Claws on this page include free shipping. All Alaskan King Crab Legs & Claws Gift Boxes on this page include free shipping. Alaskan King Crab Legs are world renowned for its large size and grand taste.
  3. How much butter do you put on king crab legs?
    1 3 pounds king crab legs. 2 6 tablespoons butter. 3 1 tablespoon seafood seasoning (such as Old Bay ®), or to taste. 4 1 teaspoon lemon juice. 5 1 clove garlic, minced. 6 ¼ cup olive oil Add all ingredients to shopping list.
  4. How to cook crab legs on the stove?
    Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes.

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