Kir Royale Sorbet Best Recipes

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KIR ROYALE SORBET

1996-08-01



Kir Royale Sorbet image

Categories     Champagne     Liqueur     Dessert     Frozen Dessert     Summer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

Ingredients:

  • 1 1/4 cups water
  • 2/3 cup sugar
  • 5 tablespoons crème de cassis (black currant liqueur)
  • 1 1/3 cups chilled dry Champagne
  • Champagne grapes or other grapes (optional)

Steps:

  • Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring mixture to boil.Pour mixture into medium bowl. Mix in 5 tablespoons crème de cassis. Chill mixture 2 hours.
  • Stir Champagne into sorbet mixture. Process sorbet mixture in ice cream maker according to the manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead: keep frozen.)
  • Freeze 4 martini glasses or Champagne coupes for 1 hour. Scoop sorbet into frozen glasses. Garnish with small cluster of grapes, if desired, and serve.

Top Asked Questions

  1. What kind of liqueur is used to make kir Royales?
    Crème de cassis is made with blackcurrants. It’s dark, thick, syrupy and sweet. It will make your Kir Royales more intensely pink and sweet (similar to a Cosmopolitan on both accounts). While it may be the traditional liqueur used to make Kir Royales in France, I haven’t been able to find good crème de cassis in the United States.
  2. When to serve a Kir Royale at a party?
    Cocktails truly don’t get any easier. Kir Royales are a blushing alternative to sparkling rosé or straight Champagne. The simple act of swirling two ingredients together makes Kir Royales seem more celebratory, if you will. You could serve Kir Royales at birthday parties, showers, brunch, Mother’s Day or Valentine’s Day, or any happy occasion.
  3. Which is the best creme de cassis for Kir Royale?
    If you appreciate St. Germain, you’ll also enjoy Chambord. Crème de cassis is made with blackcurrants. It’s dark, thick, syrupy and sweet. It will make your Kir Royales more intensely pink and sweet (similar to a Cosmopolitan on both accounts).

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Kir Royale Ingredients. Kir Royales are so simple to make that you hardly need a recipe. You’ll need two ingredients: Chilled Champagne: Champagne is …
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