Kohlrabi Rice Food

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KOHLRABI RICE

2019-02-12



Kohlrabi Rice image

believe it or not, this is the ONLY way how we eat kohlrabi in iraq ! my family really likes this recipe so every year in kohlrabi season i do the recipe at least once.the recipe calls for cubed lamb meat but you can use ground beef meat instead, although i prefer the 1st choice beause it is so much tastier with lamb meat(small cubes not ground), and since there are no fixed measurements in iraqi cooking i will give you approximate measures to this recipe

Provided by Huda salih

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 medium onion, finely chopped
  • 2 tablespoons corn oil or 2 tablespoons olive oil
  • 2 cups peeled cubed kohlrabi (small cubes)
  • 1 cup cubed lamb (small cubes)
  • 1 teaspoon curry powder
  • 1/2 teaspoon gorund black pepper
  • 1 1/2-2 cups cooked basmati rice
  • 1/2-1 tablespoon ground dried limes (sour in taste, black in color)

Steps:

  • heat the oil in medium pot, fry the onion in the hot oil till tender, add meat cubes and cook on high heat until the meat changes its color, add the kohlrabi cubes and cook for additional 5 minutes.
  • add water to the pot until it is 1/2 inch over the mixture and let it boil till the meat and kohlrabi is tender, add spices and salt and the ground lime to your preference.
  • let the mixture on heat until all the liquids are almost gone(we need a little moisture to incorporate the mixture with the cooked rice).
  • remove the pot from fire and add the rice gradually to the meat and kohlrabi mixture and mix them together until they are well incorporated.
  • serve hot, enjoy.

Top Asked Questions

  1. How to cook kohlrabi?
    Cut the bulb into thick slices with a large knife, then into strips or cubes, as you like. Heat the vegetable broth or salted water to boiling, then add the kohlrabi, reduce the heat and cook the vegetables until soft, 5 to 10 minutes. Drain, reserving broth, and set aside. Melt butter in a pan and stir in the flour.
  2. Is kohlrabi a fruit or a vegetable?
    Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. The stem and leaves of kohlrabi are eaten as food and as a medicine. Kohlrabi is taken by mouth as an antioxidant and for cancer, heart disease, constipation, diabetes, gout, hemorrhoids, hot flashes, high cholesterol,...
  3. Why does kohlrabi have leaves on the sides?
    The leaves shoot up from stems on the sides of the bulb, which is one of the reasons this vegetable looks so unusual. Another reason, according to Kitchn is that kohlrabi bulbs stripped of their leaves, stems, and roots, can look lumpy and textured. Although the leaves are edible, the bulbs are often sold with the leaves cut off.
  4. What are the best tips for buying kohlrabi?
    When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear cracked or overgrown. Leaves that are wilted are a sign that the vegetable is past its peak, but if they're still in their prime, they're completely edible.

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