Lady Lock Filling Ii Food

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LADY LOCK FILLING II

2020-06-19



Lady Lock Filling II image

This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.

Provided by Debbie Druga

Categories     Desserts     Fillings     Cream Fillings

Time 55m

Yield 120

Number Of Ingredients 4

Ingredients:

  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 1 cup milk
  • 1 cup shortening
  • 1 cup white sugar

Steps:

  • In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
  • Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
  • Use a pastry bag to fill the lady locks. Freeze or serve immediately.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.9 g, Cholesterol 0.2 mg, Fat 1.8 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 1.9 g

CLOTHES-PIN COOKIES.(LADY-LOCKS.)

2022-08-14



Clothes-pin cookies.(Lady-locks.) image

Make and share this Clothes-pin cookies.(Lady-locks.) recipe from Food.com.

Provided by Beve538

Categories     Dessert

Time 1h12m

Yield 36 cookies

Number Of Ingredients 10

Ingredients:

  • 1 cup milk
  • 5 tablespoons flour
  • 1/2 cup margarine
  • 1/2 cup Crisco
  • 1 teaspoon vanilla
  • 1 cup granulated sugar
  • 4 cups flour
  • 1 pinch salt
  • 1 lb margarine or 1 lb butter
  • 8 ounces sour cream (I used plain no-fat yogurt)

Steps:

  • Make FILLING 1st, put in fridge till cookies are baked.
  • FILLING: Cook on low til thickened, milk, flour.
  • Cool in fridge.
  • Beat tog marg and crisco.
  • Beat well.
  • Add vanilla, and sugar.
  • Beat well.
  • Add the cooled flour mixture& beat, beat beat!
  • DOUGH: Measure flour, add a pinch salt.
  • Cut in 1 pound marg or butter (as for pie crust).
  • Blend in sour ceam (I used plain no-fat yogurt).
  • Refrigerate overnite or at least 6 hours.
  • Cut dough into 4 pieces.
  • Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
  • Cut rolled piece into 1"x 4" long pieces.
  • Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
  • Bake 350 about 12-15 minutes or till very lite golden color.
  • DO NOT BROWN.
  • When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
  • I have 1 box but it's not enough, so, I use clothes pins also.

Top Asked Questions

  1. How do you double the recipe for Lady Locks?
    I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling. In a small saucepan, cook pudding mix and milk according to package directions.
  2. How to make Lady Locks pudding at home?
    Directions. Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling. Use a pastry bag to fill the lady locks.
  3. What are Lady Locks cookies?
    [intro] Lady Locks is the showpiece of a Pittsburgh cookie table at weddings. This is a flaky cookie with a sweet, creamy filling that you will love at first bite. You also know Lady Locks as a cream horns recipe.
  4. How to make a lady lock pie?
    MINIATURE LADY LOCKS Mix flour and butter as pie crust. Add egg yolk and sour cream. Chill. Roll 1/4 inch thick. Cut into 1 inch strips. Shape on tubes or round ... Ingredients: 10 (cream .. creme .. crisco .. flour .. milk .. sugar ...) 7. LADY LOCKS Cut butter into flour, add ... minutes. Remove and fill.

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