Lemon Blueberry Bread Food

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LEMON BLUEBERRY BREAD

2003-10-02



Lemon Blueberry Bread image

I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it's better than Trader Joe's Blueberry Lemon Bread....geez....I know, I am so modest ;-)

Provided by beckas

Categories     Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 cup butter
  • 2 cups granulated sugar
  • 3 eggs
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup buttermilk
  • 2 tablespoons tightly packed lemons, zest of
  • 2 tablespoons fresh lemon juice
  • 8 ounces frozen blueberries
  • 8 ounces powdered sugar (or 1/2 box)
  • 1/4 cup butter, melted
  • 1 1/2 tablespoons tightly packed lemons, zest of
  • 1/4 cup fresh lemon juice

Steps:

  • Preheat oven to 325 degrees.
  • Important: grease and flour two loaf pans.
  • Cream butter and sugar.
  • Add eggs and beat until smooth.
  • Add buttermilk.
  • Mix dry ingredients together and add to buttermilk mixture.
  • Blend well.
  • Mix in lemon juice and zest.
  • Gently fold in blueberries and only mix until incorporated.
  • Pour batter into loaf pans.
  • Bake loaves on the middle rack of the oven for 60 to 65 minutes.
  • Cool bread 10 minutes, remove from pan and place on a large cookie sheet, top side up.
  • For icing: Combind icing ingredients in a bowl.
  • Beat icing with an electric mixer until smooth.
  • Drizzle icing over the warm loaves.
  • The icing will harden when the bread cools to room temperature.
  • I thought I should mention, if you make this bread without the addition of the blueberries, the baking time is closer to 50 minutes and I recommend increasing the amount of buttermilk from 2/3 cup to 1 cup.

Nutrition Facts : Calories 395.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 73.4, Sodium 263.9, Carbohydrate 61.4, Fiber 1, Sugar 42.6, Protein 4.2

CINDY'S LEMON BLUEBERRY BREAD

2020-04-18



Cindy's Lemon Blueberry Bread image

This lemon blueberry bread is great with fresh blueberries!

Provided by Judy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 13

Ingredients:

  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon
  • ¾ cup white sugar
  • ½ cup milk
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups fresh blueberries
  • 1 tablespoon lemon zest

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
  • Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 52.5 g, Cholesterol 44 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 111.7 mg, Sugar 28.6 g

LEMON BLUEBERRY BREAD

2020-09-05



Lemon Blueberry Bread image

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients:

  • 1/3 cup butter, melted
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 large eggs, room temperature
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 2% milk
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped nuts
  • 2 tablespoons grated lemon zest
  • GLAZE:
  • 2 tablespoons lemon juice
  • 1/4 cup sugar

Steps:

  • In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Top Asked Questions

  1. What is the recipe for a blueberry bread?
    Directions. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in...
  2. What is the recipe for a lemon bread?
    Lightly grease an 8x4 inch loaf pan. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries.
  3. What is lemon blueberry bread good for?
    This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf.
  4. How to make lemon blueberry loaf with eggs?
    Cut the amount of salt in half. sugar – granulated sugar gives this lemon blueberry loaf a lovely sweetness and helps balance out the tartness from the lemons eggs – brings the mixture together. vanilla extract – use the real stuff here, it adds so much flavor! fresh grated lemon zest and lemon juice – for a delicious lemon flavor.

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LEMON BLUEBERRY BREAD - RECIPES-HOMEMADE
2021-12-14Ingredients : ☞ 1/2 cup melted butter ☞ 1/4 cup white sugar ☞ 1/2 cup freshly squeezed lemon juice ☞ 1-1/2 cups all-purpose flour ☞ 2 eggs ☞ 1 tsp baking spice ☞ 1 tsp salt ☞ 1 cup milk ☞ 2 tsp grated lemon zest ☞ 1 cup fresh or frozen blueberries ☞ 2
From recipes-homemade.com
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LEMON BLUEBERRY BREAD - YOUR RECIPES
2021-12-14Lemon blueberry bread. 52 years ago. Add Comment. by . Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon of baking powder; 1 teaspoon of salt; 1/3 cup unsalted butter, melted; 1 cup of sugar ; 2 eggs; 1/2 teaspoon vanilla extract; 2 teaspoons grated fresh lemon zest; 2 tablespoons of fresh lemon juice; 1/2 cup of milk; 1 cup of fresh or frozzen blueberries (I used fresh) 1 …
From yourecipes.buzzpostes.com
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LEMON BLUEBERRY BREAD | PINTEREST
2021-12-143 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1/2 cup chopped walnuts optional 1 cup fresh or frozen blueberries Blueberry Lemon Recipes Blueberry Quick Bread Lemon Dessert Recipes Blueberry Desserts Simple Blueberry Muffins Recipe
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21 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING ...
2021-12-14
From tasteofhome.com
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LEMON BLUEBERRY BREAD - RECIPES-HOMEMADE
2021-12-14In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.
From recipes-homemade.com
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