Lemon Shrimp Pasta Food

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LEMON-SHRIMP PASTA

2016-08-16



Lemon-Shrimp Pasta image

Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

Provided by PaulaG

Categories     Australian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 teaspoon extra virgin olive oil
  • 2 -3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green pea, thawed
  • 1/3 cup coarsely shredded carrot
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta)
  • 3 tablespoons grated parmesan cheese
  • 1/2 teaspoon grated fresh lemon rind
  • 1/8 teaspoon salt
  • fresh ground black pepper
  • fresh chives (optional)

Steps:

  • Coat a large nonstick skillet with cooking spray.
  • Add oil and place over medium-high heat until hot.
  • Add minced garlic and saute 15 seconds.
  • Add shrimp and saute until pink.
  • Add peas and carrot.
  • Saute 1 minute, remove from skillet and set aside.
  • Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
  • Stir in shrimp mixture, farfalle, and next 4 ingredients.
  • Cook 1 minute.
  • If desired, garnish with chives.

LEMON PASTA WITH ROASTED SHRIMP

2022-06-19



Lemon Pasta with Roasted Shrimp image

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients:

  • 2 pounds (17 to 21 count) shrimp, peeled and deveined
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound angel hair pasta
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Zest and juice of 2 lemons

Steps:

  • Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
  • Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

LEMON SHRIMP PASTA

2019-12-13



Lemon Shrimp Pasta image

This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.

Provided by Tiffany

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients:

  • 1 (16 ounce) package fresh linguine pasta
  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 lemon, zested and juiced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter
  • 1 cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
  • Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
  • Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.

Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g

Top Asked Questions

  1. How to cook lemon Shrimp Pasta with cream sauce?
    How to make lemon shrimp pasta with a cream sauce. Add butter, lemon zest + juice, garlic, wine, cream, and Italian seasoning to a skillet over medium-high heat. Simmer for 5 minutes. Gradually add flour to the sauce to thicken, then stir in the parmesan cheese. Continue simmering; add shrimp and cook for another 5 minutes.
  2. How long does it take to cook shrimp and pasta?
    Under 30 min. Drain and set pasta aside. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Add oregano and spinach, cook until wilted. Return cooked pasta to the pot,...
  3. How do you cook shrimp with lemon juice and white wine?
    Add the lemon zest and white wine to the shrimp. Stir and let the wine reduce slightly. Stir in the lemon juice. Ladle the pasta cooking water into a large serving bowl. Drain the pasta and add to the bowl.
  4. What is the best way to make lemon pasta sauce?
    Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce.

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