Lemonirishwhiskeycake Food

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IRISH WHISKEY CAKE

1999-12-28



Irish Whiskey Cake image

Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.

Provided by MARBALET

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h40m

Yield 9

Number Of Ingredients 13

Ingredients:

  • 2 cups golden raisins
  • 3 tablespoons grated lemon zest
  • ¼ cup whiskey
  • ¾ cup butter, softened
  • 1 cup light brown sugar
  • 3 egg yolks
  • 3 egg whites
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • 2 cups sifted confectioners' sugar
  • 1 lemon, juiced

Steps:

  • Place the raisins, lemon rind, and whiskey in a small bowl and let them soak overnight. Line bottom of an eight-inch square cake pan with parchment paper that is buttered and dusted with flour. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, salt, cloves and baking powder into a bowl and set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Add the egg yolks and beat well. Quickly beat in the flour mixture. Stir in the soaked raisins.
  • In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture. Pour this into your prepared pan and bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake thoroughly on a wire rack.
  • To make the glaze: Mix the lemon juice with the sifted powdered sugar and just enough whiskey and warm water so that you can drizzle icing over the cake.

Nutrition Facts : Calories 561.3 calories, Carbohydrate 97.7 g, Cholesterol 109 mg, Fat 17.3 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 10.3 g, Sodium 312.2 mg, Sugar 71.7 g

IRISH WHISKEY CAKE

2009-11-19



Irish Whiskey Cake image

Make and share this Irish Whiskey Cake recipe from Food.com.

Provided by Babybuttons

Categories     Dessert

Time 1h30m

Yield 1 CAKE

Number Of Ingredients 11

Ingredients:

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (3 ounce) box instant vanilla pudding
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 -2 fluid ounce whiskey
  • 1 cup finely chopped walnuts
  • 2 tablespoons flour
  • 1 egg
  • 3/4 cup white sugar
  • 1/4 lb butter
  • 1/2-3/4 cup whiskey

Steps:

  • in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
  • Flour nuts and fold into batter.
  • Bake in a round tube cake pan for 1 hour at 350 degrees.
  • While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
  • When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
  • BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.

IRISH CREAM POUNDCAKE

2022-06-24



Irish Cream Poundcake image

This classic poundcake has a boozy twist that's perfect for parties, St. Patrick's Day and beyond. Irish cream liqueur - a rich blend of Irish whiskey, cream, sugar, vanilla and other flavorings - is added to both the batter and the glaze, which yields doubly flavorful results. The alcohol in the cake burns off during baking, but if you'd like to mute the hint of alcohol in the glaze, simply bring the Irish cream to a simmer and let it cool before whisking it with the confectioners' sugar. Serve the cake alone, with a scoop of coffee ice cream or a hot cup of coffee (spiked with Irish cream, perhaps). The cake keeps well at room temperature, tightly wrapped, for up to 4 days.

Provided by Erin Jeanne McDowell

Categories     cakes, dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 11

Ingredients:

  • Nonstick cooking spray
  • 1 cup/225 grams unsalted butter (2 sticks), at room temperature
  • 1 2/3 cups/215 grams all-purpose flour, plus more for dusting the pan
  • 2/3 cup/145 grams light brown sugar
  • 1/2 cup/100 grams granulated sugar
  • 4 large eggs, at room temperature
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup/120 milliliters Irish cream
  • 1 1/4 cups/155 grams confectioners' sugar
  • 3 tablespoons Irish cream, plus more as needed

Steps:

  • Heat the oven to 350 degrees. Spray a 9-inch loaf pan with nonstick spray, then dust with flour.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the eggs one at a time, mixing on medium speed until incorporated, about 30 seconds each. Scrape down the sides of the bowl after each addition.
  • In a medium bowl, whisk together the flour, baking powder and salt. Add the mixture to the bowl of the stand mixer and mix on low until incorporated, about 30 seconds. Add the Irish cream and mix on low to combine, 15 seconds more.
  • Pour the batter into the prepared pan and spread in an even layer. Bake until the surface of the cake is lightly golden brown and a toothpick inserted into the thickest part comes out clean, 55 to 65 minutes. Let cool in the pan for 10 minutes, then unmold onto a wire rack to cool completely.
  • Make the glaze: Whisk the powdered sugar and Irish cream together in a medium bowl to form a thick glaze. Spoon the glaze over the surface of the loaf, letting the excess drip down the sides. Let the glaze set for 10 to 15 minutes before slicing.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 11 grams, Carbohydrate 75 grams, Fat 31 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 18 grams, Sodium 268 milligrams, Sugar 53 grams, TransFat 1 gram

Top Asked Questions

  1. How do you make a whiskey and lemon cake?
    Place the raisins, lemon rind, and whiskey in a small bowl and let them soak overnight. Line bottom of an eight-inch square cake pan with parchment paper that is buttered and dusted with flour. In a large bowl, cream butter and sugar together until light and fluffy. Add the egg yolks and beat well.
  2. What is a lemon celebration cake?
    Nearly two months ago I posted my recipe for my Lemon Celebration Cake which is basically a Lemon Drizzle Cake/Victoria Sponge Hybrid and it went down an absolute storm with people now baking it regularly for their families and friends – YAY!
  3. What is the best lemon cake to eat?
    Lemon layer cake with homemade lemon cream cheese frosting is hands-down the best lemon cake I’ve ever eaten. Every bite bursts with fresh lemon flavor, and this lemon cake recipe is easy to make!
  4. Where can I learn to bake Irish lemon drizzle cake?
    Learn to bake Irish Lemon Drizzle Cake from one of our own Dublin team members! While stay at home orders have been issued across the globe, the team at Tenon Tours has been using that extra time to focus on building new and existing skills.

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