Lowcarbpeanutbuttercookies Food

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LOW CARB PEANUT BUTTER COOKIES

2009-04-29



Low Carb Peanut Butter Cookies image

I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.

Provided by P_Town Ruth

Categories     Drop Cookies

Time 20m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1 cup peanut butter
  • 1 cup sugar substitute
  • 1 egg
  • 1 teaspoon vanilla

Steps:

  • mix ingredients in a small bowl.
  • drop by rounded teaspoons onto cookie sheet.
  • bake at 350 degrees for 12 minutes or until set.

LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES

2010-12-01



Low Carb Peanut Butter Chocolate Chip Cookies image

A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally you can leave out the sugar-free chocolate chips and use nuts.

Provided by Big Mike2

Categories     Chocolate Chip Cookies

Time 22m

Yield 12 cookies

Number Of Ingredients 5

Ingredients:

  • 3/4 cup peanut butter
  • 3/4 cup Splenda granular
  • 1/4 cup egg substitute or 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips (Hershey's)

Steps:

  • Preheat oven to 350 degrees.
  • Line cookie sheet with parchment paper (do not grease parchment).
  • Mix peanut butter, Splenda, egg, vanilla until combined.
  • Then slowly mix in chocolate chips.
  • Once all mixed portion into 12 balls.
  • Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
  • Bake at 350 for 12 minutes.
  • Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
  • Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.

Nutrition Facts : Calories 100.2, Fat 8.3, SaturatedFat 1.7, Cholesterol 0.1, Sodium 83.3, Carbohydrate 3.2, Fiber 1, Sugar 1.6, Protein 4.7

LOW CARB PEANUT BUTTER FLAX COOKIE

2017-07-07



Low Carb Peanut Butter Flax Cookie image

Make and share this Low Carb Peanut Butter Flax Cookie recipe from Food.com.

Provided by Tony D.

Categories     Dessert

Time 27m

Yield 12 Cookies, 12 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1/2 cup butter
  • 1 cup Splenda sugar substitute
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup coconut flour
  • 1/2 cup ground flax seed
  • 1 cup organic no sugar added peanut butter

Steps:

  • Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
  • Add egg and incorperate on medium speed into mixture approximately 1 minute.
  • Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
  • Add peanut butter and mix into dough for 1 minute.
  • Drop cookies with 2 oz scoop.
  • Press cookies with a fork.
  • Bake at 365 f for 12 minutes or until slightly browned on top.

Nutrition Facts : Calories 254.7, Fat 21.9, SaturatedFat 7.5, Cholesterol 35.8, Sodium 327.6, Carbohydrate 10.7, Fiber 3.2, Sugar 6, Protein 7.3

Top Asked Questions

  1. What are low-carb peanut butter cookies?
    These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! They come together in 1 bowl with only 5 ingredients for a super easy treat. If you’re like me and have a weakness for cookies, you’ll love these low-carb peanut butter cookies!
  2. How to make keto peanut butter cookies?
    Fold together all keto peanut butter cookies ingredients in a bowl: peanut butter, flax egg, low carb sweetener, and baking soda. Scoop keto pb cookie dough onto a lined baking sheet. Bake keto pb cookies for about 12 minutes. Cool and enjoy the best keto peanut butter cookies this side of the—oh, you know what!
  3. Are peanut butter cookies a healthy dessert?
    These easy low carb peanut butter cookies are also a Trim Healthy Mama S Fuel. Cookies are generally an easy to make dessert. For most cookies, you simply mix all the ingredients in one bowl, drop onto a pan, and bake in the oven.
  4. Can you use almond butter instead of peanut butter for cookies?
    These Low-carb Peanut Butter Cookies are made with soft peanut butter, but you can substitute smooth peanut butter for chunky to get a different cookie texture. Alternatively, if you’re out of peanut butter, you can use almond butter as well.

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