Make Ahead Garlic Mashed Potatoes Food

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GARLIC MASHED POTATOES

2000-04-14



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 8 potatoes, peeled and quartered
  • ½ cup milk
  • ¼ cup butter
  • 2 cloves garlic, minced
  • salt to taste
  • 1 pinch ground white pepper
  • 2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

DO-AHEAD GARLIC MASHED POTATOES

2018-09-28



Do-Ahead Garlic Mashed Potatoes image

Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h55m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 3 pounds potatoes (about 9 medium), peeled and cut into pieces
  • 6 cloves garlic, peeled
  • 3/4 cup milk
  • 1/2 cup whipping (heavy) cream
  • 1/2 cup butter or margarine
  • 1 teaspoon salt
  • Dash of pepper

Steps:

  • In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
  • In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
  • Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
  • Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.

Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg

MAKE-AHEAD MASHED POTATOES

1998-11-12



Make-Ahead Mashed Potatoes image

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Provided by Carol Evans

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients:

  • 5 pounds Yukon Gold potatoes, cubed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • ½ cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
  • In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
  • Cover, and bake for 50 minutes in the preheated oven.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g

Top Asked Questions

  1. How to make garlic mashed potatoes?
    In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy. To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk.
  2. Can you make mashed potatoes in advance?
    This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance! Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter.
  3. What is the best mashed potato to eat?
    Velvety and smooth, garlic mashed potatoes with sour cream are the best and most flavourful mashed potatoes ever. They are garlicky, buttery, creamy, and all around comfort. Plus, this easy side dish can be made ahead of time to make dinner even easier.
  4. How to cook potatoes and garlic on the grill?
    Place potatoes and whole garlic cloves in a large pot and cover with salted water (covering the potatoes by about an inch). Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork. Drain and mash. Drain and place back in the pot.

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HALF BAKED HARVEST MAKE AHEAD MASHED POTATOES - ALL ...
2022-03-31Make Ahead Mashed Potatoes Ree Drummond - All information ... new www.therecipes.info. Pioneer Woman's creamy mashed potatoes will be the best ... hot www.makeitgrateful.com. Simply place peeled, diced potatoes into a large pot of water and boil for 30 to 35 minutes or until the potatoes are fork-tender.Drain into a colander and transfer the potatoes back into the pot …
From therecipes.info
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MAKE AHEAD ROASTED GARLIC MASHED POTATOES RECIPE - FOOD NEWS
2022-03-31Make Ahead Roasted Garlic Mashed Potatoes. MAKE AHEAD NOTE: The potatoes, without the topping, can be made up to 3 days ahead. Cool, cover and refrigerate within 2 hours of making. Allow to come to room temperature (about 30 minutes) before adding the topping ingredients and baking. Note: the potatoes should be reheated once only.
From foodnewsnews.com
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MAKE AHEAD GARLIC MASHED POTATOES - THE SEASONED MOM ...
2022-03-31Oct 14, 2018 - This Make Ahead Garlic Mashed Potatoes recipe with sour cream and cream cheese is truly the best mashed potatoes recipe that you will EVER taste!
From pinterest.ca
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MAKE AHEAD MASHED POTATOES REE DRUMMOND - ALL INFORMATION ...
2022-03-31Preparation Peel and cut potatoes into 1- to 2-inch pieces. Bring a large pot of water to a boil and add potatoes. Cook for 25-35 minutes or until cooked through. Drain potatoes. Pour drained potatoes into a large mixing bowl and, using a paddle attachment, mix potatoes on low speed until mashed. Add butter and cream.
From therecipes.info
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RECIPE - MAKE-AHEAD MASHED POTATOES - LCBO
2022-03-31FOOD & DRINK > Make-Ahead Mashed Potatoes; Make-Ahead Mashed Potatoes Holiday 2007. Make-Ahead Mashed Potatoes Holiday 2007. BY: Lucy Waverman. These are the best-tasting mashed potatoes and can be made up to 2 days ahead of time! One head of garlic yields between 2 tbsp (25 mL) and ¼ cup (50 mL) roasted garlic. You can buy roasted garlic …
From lcbo.com
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BEST GARLIC MASHED POTATOES RECIPE - HOW TO MAKE GARLIC ...
2022-03-31Any culinary journey that starts by tinkering with your grandmother's recipes surely ends in eternal damnation. My sainted grandmother produces delicious garlicky potatoes by boiling garlic with the potatoes, but I could never incorporate the boiled cloves into the mashed potatoes without having chunks of half-boiled garlic pop up alarmingly on my tongue, …
From baixarmusica.info
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HEALTHY MASHED POTATOES - AHEAD OF THYME
2022-03-31Tips. Use a potato masher.Mash the potatoes using a simple potato masher.For extra creamy potatoes, use an electric hand mixer to mix the ingredients together after you have mashed the potatoes with the masher.; How to store: Mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.; How to make ahead: Prepare these mashed potatoes up …
From crackpotrecipes.000.selfip.com
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