Maple Apple Crisp Food

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MAPLE APPLE CRISP

2000-03-08



Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
  • ¾ cup maple syrup
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • 1 pinch salt
  • ½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

APPLE MAPLE CRUMBLE PIE

2000-10-11



Apple Maple Crumble Pie image

This is a good recipe to use when you have fresh apples in autumn.

Provided by CONFITUR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients:

  • 5 apples - peeled, cored and sliced
  • ⅔ cup maple syrup
  • ½ cup butter
  • ½ cup brown sugar
  • ¾ cup all-purpose flour
  • 1 pinch salt
  • ¾ cup rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 76.1 g, Cholesterol 40.7 mg, Fat 16.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 145.2 mg, Sugar 50.7 g

APPLE CRISP

2015-05-24



Apple Crisp image

Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h

Yield about 8 servings

Number Of Ingredients 12

Ingredients:

  • 5 Granny Smith apples, peeled, cored, chopped small
  • 1/4 cup finely chopped pecans
  • 3 tablespoons all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into pieces
  • 1/4 cup coarsely chopped pecans

Steps:

  • For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  • For the Topping: Preheat oven to 350 degrees F.
  • Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
  • Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

Top Asked Questions

  1. What is the best apple crisp recipe?
    Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size. In a large bowl, toss the apples with maple syrup, water, and cinnamon. Pour apples into greased 9x9 or 8x8 inch baking dish. In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, and maple syrup.
  2. What is maple syrup apple crisp?
    The crisp topping is a bit different than most, thanks to the use of maple syrup. It is both crisp and just slightly chewy because of the play between the liquid syrup and the flour. Here is an overview of the ingredients used in this healthy apple crisp. Keep scrolling down for the full recipe.
  3. What is apple crisp and what does it taste like?
    The crisp layer, also subtly sweetened with maple syrup, is enhanced with a crunch from the oats and pecans. The whole dish is healthy enough that you won't feel guilty serving it for breakfast, but still dessert-worthy, especially with a big scoop of vanilla ice cream. You can't let a fall season go by without making apple crisp, it's a must.
  4. How do you make apple crisp with blueberries?
    In large, bowl, toss together apples, blueberries, granulated sugar, flour, lemon juice and cinmamon; spread in 8-inch (2 L) square baking dish. Topping: In bowl, combine brown sugar, flour, rolled oats and cinnamon. Pour in maple syrup and butter; toss until moistened. Sprinkle over fruit.

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