Mar A Lago Pear Chutney Food

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MAR-A-LAGO PEAR CHUTNEY

2008-10-28



Mar-A-Lago Pear Chutney image

Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.

Provided by cookiedog

Categories     Pears

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 Anjou pear, peeled and diced
  • 1/2 teaspoon cinnamon
  • 1 teaspoon sea salt
  • 1 1/2 cups major grey's chutney
  • 1/4 cup dried currants or 1/4 cup raisins

Steps:

  • Preheat oven to 350°.
  • Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
  • Cool and mix with the chutney and currants or raisins.

Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 388.4, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 0.4

MAR-A-LAGO PEAR CHUTNEY

2015-10-01



MAR-A-LAGO PEAR CHUTNEY image

Categories     Fruit

Number Of Ingredients 5

Ingredients:

  • 1 anjou pear, peeled and diced
  • 1/2 tsp. cinnamon
  • 1 tsp. sea salt
  • 11/2 cups major grey's chutney
  • 1/4 cup raisins

Steps:

  • preheat oven to 350 toss the pears with the cinnamon and salt. bake on a parchment-lined cookie sheet for 10 min. cool and mix with the chutney and raisins.

ALMOND PEAR CHUTNEY

2022-06-19



Almond Pear Chutney image

My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.

Provided by Taste of Home

Time 45m

Yield 3 cups.

Number Of Ingredients 8

Ingredients:

  • 4 cups chopped peeled ripe pears
  • 1 small unpeeled navel orange, halved and thinly sliced
  • 1/2 cup water
  • 2 teaspoons lemon juice
  • 1-1/2 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup coarsely chopped unblanched almonds, toasted
  • 2 tablespoons chopped crystallized ginger

Steps:

  • In a large saucepan, combine the pears, orange, water and lemon juice. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened, stirring occasionally. , Remove from the heat; stir in almonds and ginger. Serve warm or cold. May be refrigerated for up to 1 week.

Nutrition Facts : Calories 165 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

Top Asked Questions

  1. How to make pear chutney from pears?
    Gather the ingredients. Combine pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot over medium-high heat. Cook, stirring frequently until pears soften to the point that they start to fall apart when stirring chutney.
  2. How long does pear chutney last in the fridge?
    Store pear chutney in the refrigerator for up to a month. You can freeze chutney for up to 6 months (it is still safe to eat after that, but the quality will suffer). For longer storage (up to 1 year) at room temperature, follow canning instructions.
  3. How much headspace do you need for canning chutney?
    Once you have all of your supplies ready, ladle the chutney into clean pint or 1/2-pint canning jars, leaving 1/2-inch headspace. (It is not necessary to sterilize the jars for this recipe because of the length of the canning time).

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