Marbledpoundcake Food

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FABULOUS MARBLE POUND CAKE

2006-04-28



Fabulous Marble Pound Cake image

This fabulous classic pound cake is anything but boring. Moist and delicious, the way pound cake should be. Adapted from Montreal pastry chef, Marcy Goldman. MAKE AHEAD: Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.

Provided by NcMysteryShopper

Categories     Dessert

Time 2h

Yield 1 8X4 loaf

Number Of Ingredients 11

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened, plus
  • 3 tablespoons melted butter
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch process
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 3 teaspoons pure vanilla extract
  • 1/2 cup heavy cream or 1/2 cup milk
  • confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350°.
  • Spray an 8" X 4" bread pan with non-stick cooking spray and line the pan with parchment paper. Spray the paper.
  • Mix flour, baking powder and salt in a medium mixing bowl. In a separate bowl, combine the melted butter with the cocoa and blend until smooth.
  • Using a food processor, mix the softened butter with the granulated sugar. When combined, add eggs and vanilla and continue to process until creamy. Add the dry ingredients and pulse until JUST combined. Finally, add cream and process until smooth. Add 1 cup of this batter to the bowl with the cocoa and stir until smooth.
  • Pour half of the remaining batter into the prepared pan and smooth the surface with the back of a spoon. Spread the chocolate batter in the pan and then top with the rest of the batter. Using a butter knife, decoratively cut 5 swirls in the batter.
  • Bake for 25 minutes at 350°. Reduce the temperature to 325° and bake for an additional 25 minutes. Loosely cover with foil and bake 15 to 20 minutes longer, or until the top is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Let the pound cake cool in the pan for 10 minutes before removing. Let cool completely on a wire rack. Dust with confectioners' sugar before serving.

MARBLE SWIRL POUND CAKE

1999-02-23



Marble Swirl Pound Cake image

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Provided by shirleyo

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 9

Ingredients:

  • 2 cups white sugar
  • 1 cup butter, softened
  • 3 ½ cups cake flour
  • 1 cup milk
  • 1 ½ teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 4 eggs
  • ¼ cup unsweetened cocoa powder

Steps:

  • In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
  • Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
  • Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g

MARBLED POUND CAKE

2022-06-27



Marbled Pound Cake image

This rich pound cake features the classic combination of chocolate and peanut butter. Buttermilk in the batter lends to its moist texture.-Kelly McDonald, Edinburg, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 15

Ingredients:

  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 1 cup packed brown sugar
  • 5 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups peanut butter chips, melted
  • 1-1/4 cups semisweet chocolate chips, melted
  • GLAZE:
  • 1 cup semisweet chocolate chips
  • 1/3 cup peanut butter chips
  • 1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a large bowl, cream the butter and sugars. Add eggs, one at a time, mixing well after each addition. Combine buttermilk and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Beat in melted peanut butter chips., Pour 2 cups batter into a small bowl; stir in melted chocolate chips. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Cover with chocolate batter. Top with remaining plain batter; swirl with a knife., Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine chips. In a small saucepan, bring cream to a boil. Remove from heat and pour over chips. Let stand 5 minutes; stir until smooth. Cool 2 minutes; drizzle over cake.

Nutrition Facts :

Top Asked Questions

  1. What is marble pound cake recipe?
    This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! This Marble Pound Cake Recipe is Perfect For All Occasions!
  2. What is a marbled cake?
    "A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.".
  3. How do you make marble cupcakes?
    Cupcakes: Make these Marble Cupcakes by filling your lined muffin tin ½ way with chocolate batter and a spoonful of vanilla batter. Swirl with a knife and bake for 18-20 minutes at 350 degrees. Chocolate Buttercream: Top this marble cake with delicious chocolate buttercream.
  4. What do you put on top of a marble cake?
    Chocolate Chips: Give each bite bursts of chocolatey goodness by stirring in semisweet chocolate chips, dark chocolate chips, or bring out the vanilla flavor with white chocolate chips. Cream Cheese: Add a cream cheese layer to your marble cake before swirling in the vanilla batter.

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