Meatloaf Al Italiano Best Recipes

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ITALIAN MEATLOAF

2011-03-08



Italian Meatloaf image

Make and share this Italian Meatloaf recipe from Food.com.

Provided by MarkP

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 red pepper, seeded, small diced
  • 1 onion, diced
  • 2 teaspoons garlic (about 3 cloves)
  • 1 lb ground beef
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 cup parmesan cheese, grated
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons basil leaves, chopped
  • 1 tablespoon fresh parsley leaves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
  • When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
  • Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

Nutrition Facts : Calories 554.7, Fat 35.5, SaturatedFat 13.2, Cholesterol 193.4, Sodium 1422.3, Carbohydrate 20.5, Fiber 3.2, Sugar 9.8, Protein 36.5

CLASSIC MEATLOAF

2010-10-20



Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9

Ingredients:

  • 3 slices white sandwich bread
  • 1/3 cup whole milk
  • 1 1/2 pounds ground beef chuck
  • 1/2 pound ground pork
  • 1/2 medium onion, grated
  • 2 garlic cloves, minced
  • 1 large egg
  • 1/2 cup ketchup
  • Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g

ITALIAN MEAT LOAF

2022-01-26



Italian Meat Loaf image

"I received the recipe for this moist meat loaf in my high school economics class," recalls Lisa Malone of Cordell, Oklahoma. "At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients:

  • 1 egg, beaten
  • 1 can (8 ounces) tomato sauce, divided
  • 1/2 cup dry bread crumbs
  • 1/2 cup finely chopped onion, optional
  • 1/2 cup finely chopped green pepper, optional
  • 1 teaspoon dried oregano, divided
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Steps:

  • In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. , Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving.

Nutrition Facts : Calories 315 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 788mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

Top Asked Questions

  1. How to make Italian meatloaf recipe?
    Step 1) – Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. In the meantime, soften the slices of white bread in the milk. If you like, you can even use stale bread. Step 2) – Let the bread soak and soften as much as possible in the milk.
  2. What is meatloaf served with?
    A meatloaf served with ketchup, garnished with a sprig of parsley. Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan.
  3. How long to cook meatloaf (and why)?
    Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. That easy.
  4. How many recipes are there for meatloaf?
    Browse more than 60 recipes for meatloaf made with ground pork, pork sausage, or bacon, complete with ratings, reviews and cooking tips. Browse more than 60 recipes for meatloaf made with ground pork, pork sausage, or bacon, complete with ratings, reviews and cooking tips.

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