Meatloaf Ingredients Food

TOP RATED CLASSIC MEATLOAF

Ingredients:

• 1 1/2 lbs ground beef
• 1 cup cracker crumb
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 large egg, beaten
• 1 medium onion, chopped
• 1/2 cup tomato sauce
• 3/4 cup ketchup
• 2 tablespoons firmly packed brown sugar
• 1 cup water
• 2 tablespoons mustard
• 2 tablespoons vinegar

Steps:

• Preheat oven 325 degrees Fahrenheit.
• In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
• Mix lightly.
• Shape into a loaf and place in a baking dish.
• In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
• Brush the loaf with this mixture.
• Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

EASY MEATLOAF

Ingredients:

• 1 ½ pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• ⅓ cup ketchup

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

THE BEST MEATLOAF I'VE EVER MADE

Ingredients:

• 1 tablespoon butter
• ¼ cup minced onion
• 2 cloves garlic, minced
• 1 ½ teaspoons salt
• 1 ½ teaspoons freshly ground black pepper
• 2 pounds extra-lean ground beef
• 3 slices bread, toasted and crumbled
• 7 buttery round crackers, crushed
• 1 egg, lightly beaten
• 3 ½ tablespoons sour cream
• 1 ½ tablespoons Worcestershire sauce
• 1 (15 ounce) can tomato sauce, divided
• ¼ cup milk
• 3 tablespoons ketchup

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.