Meringue Kisses Food

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MERINGUE KISSES I

1997-08-05



Meringue Kisses I image

These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them.

Provided by Pat K.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients:

  • 2 egg whites
  • ¼ teaspoon cream of tartar
  • 1 pinch salt
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 4 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper; set aside.
  • In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
  • Beat in sugar 1 tablespoon at a time. Add vanilla and fold in chocolate chips.
  • Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 14.4 g, Fat 2.8 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 10.3 mg, Sugar 13.5 g

MERINGUE KISSES

2016-05-17



Meringue kisses image

These colourful mini meringues are a great little sweet party nibble. You can also pop them on top of a summer bake or dessert to stunning effect

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 1h20m

Yield makes 30

Number Of Ingredients 5

Ingredients:

  • 75g icing sugar
  • 75g white caster sugar
  • 2 tsp strawberry jam
  • red food colouring gel
  • 3 medium egg whites , at room temperature

Steps:

  • Line two large baking sheets with baking parchment. In a small bowl, mix both sugars together. In another small bowl, mix the jam with enough food colouring to create a vibrant red colour.
  • In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks, using electric beaters or a tabletop mixer. Add about a third of the sugar, whipping for 1 min or so, until stiff and glossy. Gradually add the remaining sugar until you have a glossy meringue that holds stiff peaks.
  • Heat oven to 120C/100C fan/ gas 1/2. Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the top to almost the end of the bag. Fill with the meringue mix and twist the end to close.
  • Holding the bag vertically over the tray, apply enough pressure to create a base, then quickly draw the bag upwards to create little points. The jam will give the meringues a stripy pattern as they pass through the bag.
  • Bake in the oven for 1 hr or until the meringues sound hollow when you lift one and tap the base - they should have a crunchy shell and not be too chewy. Leave to cool in the oven with the door closed, then store in a plastic food bag or airtight container until ready to use.

Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar

MERINGUE KISSES

2021-12-27



Meringue Kisses image

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 44 cookies.

Number Of Ingredients 8

Ingredients:

  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch salt
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Red and green food coloring, optional
  • 44 milk chocolate kisses
  • Baking cocoa, optional

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

Top Asked Questions

  1. How to make meringue kisses with egg whites?
    The sugar needs to be dissolved into the egg whites to create the best Meringue Kisses. You can test when the sugar is dissolved by rubbing a small amount between your finger and thumb. If you can still feel grains of sugar you need to keep mixing.
  2. How to bake meringues?
    In a large bowl, combine the egg whites, cream of tartar, and a dash of salt. Beat until peaks form, then gradually add the sugar, continuing to beat until the mixture is stiff and glossy. Pipe meringues onto the sheet, using a pastry bag and star tip; or drop meringues by large teaspoonfuls onto the sheet. Bake the meringues for 1 1/2 hours.
  3. How many calories are in a lemon meringue Kiss?
    Light as air, melt in your mouth lemon meringue kisses. Naturally gluten free and only 5 calories a piece! Preheat the oven to 200 degrees and prepare 2 baking sheets with parchment paper. In a medium sized bowl or in your stand mixer, add the egg whites, cream of tartar and salt.
  4. How do you store meringue kisses?
    Turn oven off and leave meringues in oven 1 hour more. With a metal spatula transfer meringues to a rack to cool completely. Meringue kisses may be kept in an airtight container at room temperature 5 days. How would you rate Meringue Kisses?

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2017-11-01 For the meringue kisses, fit a disposable piping bag with a 1cm round or star nozzle. Hold it vertically to the baking sheet and gently squeeze, …
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  • Heat oven to 120C/100C fan/gas ½. Line two-three baking sheets with parchment. Beat the egg whites until they are foamy and doubled in size. Add the sugar, 1 tbsp at a time, while you continue to whisk. The meringue will become thick and glossy and should hold up in stiff peaks on the beaters when it is ready.
  • For the meringue kisses, fit a disposable piping bag with a 1cm round or star nozzle. Hold it vertically to the baking sheet and gently squeeze, pulling the bag up and away to make a peak. If you are making frosty icicles, make some meringue dots as well.
  • For colour-striped meringues, fit a disposable piping bag with a round nozzle, paint red food colouring paste in stripes onto the inside of the bag, then fill with meringue and pipe as before. Bake for 1 hr. Once cool, you can drizzle some of the meringues with melted chocolate and sprinkle with edible glitter or lustre powder, if you like.
  • For the icicles and snowflakes, scoop the meringue into a disposable piping bag and snip off a tiny opening. Pipe spiky icicle shapes onto the trays, making them thicker one end and thin at the other. Pipe crossed lines to make snowflakes.
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2020-09-12 To stripe kisses, turn piping bag inside out and paint on 4-5 stripes of food coloring. Roll the bag so the painted side is inside and carefully spoon in …
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  • Line a rimmed baking sheet with parchment paper, pour in sugar and bake for about 5 minutes at 400 degrees F until the edges just begin to melt.
  • Meanwhile, pour egg whites into the bowl of your stand mixer (make sure it’s clean) fitted with the whisk attachment. Whisk on low allowing bubbles to form, increase to high and continue whisking until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
  • Remove the sugar from the oven and begin whisking again at high speed. Add one big spoonful at a time, ensuring that the whties come back to stiff peaks after each addition.
  • Once all the sugar is added, continue to whisk for 5 - 7 minutes. You should be able to rub the mixture between your fingers and not feel any grit from the sugar. You know it’s ready to use when it forms a smooth shiny peak on the tip of your finger.
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MERINGUE COOKIES ("FORGOTTEN KISSES") RECIPE | FOOD …
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2017-03-01 Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside. In the bowl of an electric mixer, beat egg whites …
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  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
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2021-12-27Meringue (/ m ə ˈ r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian …
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Associated national cuisine Swiss, French, Polish, …
Place of origin Meiringen, Switzerland
Main ingredients Egg whites, sugar
Alternative names Meringa (in Italy), Beza (in Poland), Suspiros (in Brazil), Puslice (in Croatia)
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2009-11-25 Spoon meringue into prepared pastry bag. Pipe mixture into kisses on prepared baking sheet, forming pointed mounds 1 1⁄2 in. wide. Bake 8 …
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Total Time 2 hrs
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2021-12-27Fold in the vanilla extract and food colour, starting with a small amount, until you reach your desired pink or red shade. Scrape the meringue into the piping bag and pipe meringue kisses 1” apart onto prepared baking sheets. Bake for 1 ½ - 2 …
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  • Place bowl over a pan of simmering water to create a double-boiler. Whisking constantly, heat the egg mixture until it registers 160 degrees on a candy thermometer. Carefully transfer the bowl onto the stand mixer.
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  • Make sure you have a very clean bowl before cracking in the egg whites. You must not get any of the yolk in the bowl
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  • Set oven to 200F. Separate the egg whites one at a time into a small bowl then transfer each white to the bowl of your stand mixer. You really don’t want to get any broken yolks in your bowl so separating them individually contains the damage if anything happens.
  • Add the cream or tartar and salt to the bowl then begin mixing on low and gradually increase the speed to high.
  • Once the egg whites have frothed up you can begin SLOWLY sprinkling in the sugar. This step makes a big difference in your final meringues so remember to take your time and add the sugar in gradually. You can do is a teaspoon at a time or just sprinkle it in slow as slow can be. After the sugar has been added it’s time to beat in some vanilla.
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  • Separate egg whites from yolks about an hour before making meringues. Leave whites in bowl at room temperature so that they beat up to a good volume.
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  • In a small bowl, squirt a little bit of food coloring of choice and with a small pastry brush, 'paint' colored stripes along pastry bag. Pipe small rounds onto cookie sheets 2 inches apart. Bake 30-35 minutes. Peaks will brown slightly.
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8 STEPS TO PERFECT & COLOURFUL MERINGUES
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From sortedfood.com
Estimated Reading Time 4 mins
  • Make sure your bowl is exceedingly clean. Any volume of grease will affect the volume of the egg whites. How to make sure of this? Use a lemon and a piece of kitchen roll to wipe down the inside of a bowl.
  • Heat the sugar in an oven. The sugar needs to reach a temperature of 200’C until it’s hot to touch. This should take around 7 minutes. It’s right in the middle of the French and Italian method but the Meringue Girls recommend it because it’s super easy.
  • Whisk yo’ whites. When separating egg whites and egg yolk, keep them well away from each other. Yolk in the egg whites is a code red. To whisk, start nice and slow so stabilising bubbles can form.
  • Add the sugar, sugar! One teaspoon at a time, add the sugar to the stiff egg whites. If you add it too quickly or all at once it will deflate the mixture and none wants a sad meringue now do they?
  • Colour them pretty. The Meringue Girls add food colouring to the inside of their piping bags. Turn the bags inside out to paint! This is how they achieve those wonderful stripes of colour.
  • Flavour them. You can get mega creative with the flavours and introduce anything you like! In the video below The Meringue girls use watermelon, beetroot & chocolate and gin & tonic essence!
  • Pipe them onto a tray. Spoon your mix into a piping bag. What kind of meringue do you want? For meringue kisses you need to cut a 50p sized opening at the tip of the bag.
  • 1, 2, 3… BAKE! Bake your meringues low and slow for 35- 40 minutes. You can tell when they’re done because they’ll easily be able to be picked off the baking paper.
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MERINGUE KISSES FROM ENTERTAINING | MARTHA STEWART
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  • Beat the egg whites until foamy. Add the salt, cream of tartar, and vanilla and continue beating. Add the sugar 1 teaspoon at a time, beating about 30 seconds between additions. When all the sugar has been added, beat an additional 6 minutes. Egg whites should be very stiff, glossy, and extremely smooth, but not dry.
  • Spoon the mixture into a large pastry bag fitted with a 1/2-inch star tip and pipe out "kisses," leaving 1-inch spaces. Reduce oven temperature to 200 degrees and bake for 1 1/2 to 2 hours, until the meringues are dry to the touch and can be lifted from the foil. Cool completely before storing in a cool dry place.
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CHOCOLATE CHIP MERINGUE KISSES RECIPE | REAL SIMPLE
2009-12-04 Directions. Heat oven to 225° F. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 …
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  • With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
  • Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.
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MERINGUE KISSES RECIPE | HOW TO MAKE MERINGUE COOKIES ...
2020-12-07 Can meringue kisses be made with liquid food coloring? No, the best way to color meringue is by using gel food coloring. Usually liquid food coloring is not suitable. How to …
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Cuisine World
  • Beat egg whites until foamy, start by beating on low then increase to high speed, when the mixture is foamy, add the sugar very slowly one teaspoon at a time while continuing to beat.Once all the sugar has been added, continue whisking on high speed and whisk until the meringue is glossy and very stiff.Stir in vanilla extract or other flavouring (see recipe notes).
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SURPRISE MERINGUE KISSES RECIPE | ALLRECIPES
1997-11-30 In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form. Advertisement. Step 2. Very gradually add sugar; bet till very stiff …
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  • In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.
  • Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1/2 inches apart on lightly greased cookie sheet.
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MERINGUE KISSES RECIPE - AN ITALIAN IN MY KITCHEN
2018-02-10 Bake for approximately 35-45 minutes or until the meringue kisses come off the parchment paper cleanly and without sticking. Then turn off the oven, place the handle of a …
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  • In a medium bowl beat egg whites until stiff, start by beating on low then increase to high speed, when the mixture is stiff add the sugar very slowly one teaspoon at a time while continuing to beat, make sure that the mixture is stiff after each addition of sugar.
  • Once all the sugar has been added, continue to whisk on high speed until you have a smooth, stiff and glossy mixture. Continue to whisk for at least 5-10 minutes after the sugar has been incorporated.
  • Place mixture in a pastry bag with desired tip and pipe out your kisses onto the prepared cookie sheet. If you wish you can colour your drops by adding food colouring gel strips inside your pastry bag before filling.
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LIME MERINGUE KISSES COOKIE RECIPE RECIPE - FOOD.COM
2010-12-22 Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry. Fold in lime zest and vanilla. Drop by teaspoonfuls onto the baking sheets or pipe …
From food.com
5/5 (8)
Total Time 1 hr
Category Drop Cookies
Calories 23 per serving
  • Beat egg whites with salt until soft peaks form. Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry.
  • Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.
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MERINGUE KISSES | KING ARTHUR BAKING
2021-12-27Meringue Kisses. 9 Reviews 4.9 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; These simple meringues — crisp, airy puffs of sugar …
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  • Preheat the oven to 200°F. Line a baking sheet with parchment paper., In a large bowl, combine the egg whites, cream of tartar, and a dash of salt.
  • Beat until peaks form, then gradually add the sugar, continuing to beat until the mixture is stiff and glossy., Pipe meringues onto the sheet, using a pastry bag and star tip; or drop meringues by large teaspoonfuls onto the sheet., Bake the meringues for 1 1/2 hours.
  • Turn the oven off, remove the meringues, and dust with the glitter; they'll still be slightly tacky, so the glitter should adhere., Return the meringues to the turned-off oven, shut the door, and leave them there until they're completely cool, 3 hours or more.
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MERINGUE KISSES FOR SNACKS AND DECORATION - JACKSON'S JOB
2018-12-03 Meringue kisses are not only fun to make, they tastes like a decadent candy without a lot of calories invested. Actually, they are usually only about 5-10 calories per candy so they are a great way to feel like you are getting a nice sweet without sacrificing your diet for the day. Peppermint kisses are my favorite as they are refreshing and remind of you the soft …
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TAMAL RAY’S RECIPE FOR SANDWICHED MERINGUE KISSES | FOOD ...
2018-06-26 Heat the oven to 110C/230F/gas ¼. Put the egg whites in a large, clean mixing bowl with a squeeze of lemon juice (about a quarter-teaspoon). Using an electric whisk, whisk up the egg whites into ...
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MERINGUE KISSES - READER'S DIGEST CANADA
2011-11-22 Meringue Kisses. Reader's Digest Canada. Crunchy, flavorful and non-fat, these sweet nothings are a truly guilt-free treat. Number of servings : 3-1/2 dozen. Prep time: 35 minutes . Cooking time: 18 minutes. Type of meal : | Desserts | Desserts. Special diet : Ingredients. 3 large egg whites. 1/2 teaspoon instant coffee granules* 4 tablespoons …
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MERINGUE KISSES - HOME | FACEBOOK
2021-12-27Meringue Kisses. 182 likes. Meringue Kisses are luxe flavoured meringues, full of love in every kiss. These sweet and delicate kisses will melt in your mouth in every bite.
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3.5/5 (6)
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2021-12-276. Drop by rounded tablespoons onto prepared baking sheets, or gently place meringue mixture in a large pastry bag fitted with a ⅜-inch plain tip and pipe out "kisses". 7. Bake in preheated oven for 1½ hours; do not disturb once placed in the oven. 8. Turn off oven and let rest, undisturbed, in warm oven for an additional 1½ hours to dry ...
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BUTTERCREAM ROBIN'S NEST | FOOD, MERINGUE KISSES, BUTTER CREAM
2021-12-27Mar 27, 2019 - This Pin was discovered by The Meringue Kiss. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
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MERINGUE KISSES RECIPE FROM BOUTIQUE BAKING BY PEGGY ...
2021-12-27Separate the meringue mix into three equal parts; keep the first white, mix the second with pink liquid food colour to a pastel pink shade and the third with blue and yellow liquid food colour for a pastel aqua shade. Place a star nozzle in each of the piping bags then fill each one with a different coloured meringue mixture. Pipe little ...
From cooked.com
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CRANBERRY MERINGUE KISSES RECIPE | WOOLWORTHS
2021-12-27Step 1. Preheat oven to 120°C/100°C fan-forced. Line 2 large baking trays with baking paper. Step 2. Using an electric mixer, beat egg whites, sugar, half of the sauce and a few drops of food colouring for 10 minutes or until sugar has dissolved and mixture is glossy.
From woolworths.com.au
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HAZELNUT MERINGUE KISSES | CANADIAN LIVING
2015-07-12 Hazelnut Meringue Kisses Jul 12, 2015. By: The Canadian Living Test Kitchen. Share ... 7 to 10 minutes. Transfer to clean tea towel; rub vigorously to remove skins. In food processor, pulse hazelnuts until finely ground; set aside to cool. In large bowl, beat together egg whites, cream of tartar and salt until soft, foamy peaks form; beat in sugar, 2 tbsp at a time, …
From canadianliving.com
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10 BEST FLAVORED MERINGUE KISSES RECIPES | YUMMLY
2021-12-27Meringue Kisses Bear Naked Food. food coloring gel, vinegar, caster sugar, egg whites, vanilla extract. Meringue Kisses The GoodHearted Woman. cream of tartar, cinnamon sugar, dried fruit, candied ginger and 8 more. Meringue Kisses An Italian in my kitchen. sugar, egg whites. Meringue Kisses Crazy for Cookies and More. sugar, vanilla extract, egg whites, cream of …
From yummly.com
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MERINGUE KISSES | RECIPE | MERINGUE KISSES, DESSERTS, FOOD
2021-12-27Jun 13, 2018 - Meringue kisses are really easy to make and look so pretty. They are great in a dessert but also to add something extra special to a celebration cake. Jun 13, 2018 - Meringue kisses are really easy to make and look so pretty. They are great in a dessert but also to add something extra special to a celebration cake. Pinterest . Today. Explore. When the auto …
From pinterest.ca
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MERINGUE KISSES | CSR SUGAR
2021-12-27Put meringue mix into a piping bag and pipe little kisses onto prepared baking tray. (Alternatively you can use a teaspoon and put small spoonfuls onto tray). Reduce the oven temperature to 90°C. Bake meringues for 1 hr 30 mins. Turn oven off and leave meringues in the oven to cool completely. Store in an airtight container for up to 1 week.
From csrsugar.com.au
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MERINGUE KISSES | CANADIAN LIVING
2015-11-01 Pipe mixture into 1- to 2-inch (2.5 to 5 cm) peaked mounds, 1 inch (2.5 cm) apart, onto separate baking sheet. Bake in top and bottom thirds of 200 F (100 C) oven, switching and rotating sheets halfway through, until crisp and no longer shiny, 1 1/2 to 2 hours. Let cool in oven for 1 hour. Remove from oven; let cool completely on pans.
From canadianliving.com
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MERINGUE KISSES | ETSY
2021-12-27Fabulous tasting COFFEE meringue kisses! A cookie to remember! Beautiful as a snack for parties, birthdays, baby shower! Perfect as a decor! SweetDecoMeringue. 1 out of 5 stars. (3) $44.70 FREE shipping. Add to Favorites.
From etsy.com
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