Mexicantraditionaltreslechescake Food

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TRADITIONAL TRES LECHES CAKE

2005-02-02



Traditional Tres Leches Cake image

I first had this delectable dessert at a Latin American restaurant, when they were out of my first choice (rice pudding) I ordered this. I felt like I had hit the jackpot!!Wouldn't you know, this restaurant went under and I researched lots of recipes until I decided on this one. I served it for Christmas last year. It evokes the same comfort feeling of tiramisu, but with a vanilla/almond flavor. I hope you'll try it!

Provided by Roxygirl in Colorado

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 cup white sugar
  • 5 egg yolks
  • 5 egg whites
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pint heavy whipping cream
  • 1/2 teaspoon almond extract
  • 10 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter and flour bottom of a 9 inch springform pan.
  • Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume.
  • Stir in milk, vanilla, flour and baking powder.
  • In a small bowl, beat egg whites until soft peaks form.
  • Gradually add remaining 1/4 cup sugar.
  • Beat until firm but not dry.
  • Fold egg whites into yolk mixture.
  • Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean.
  • Allow to cool 10 minutes.
  • Loosen edge of cake with knife before removing side of pan.
  • Cool cake completely; place on a deep serving plate.
  • Use a two prong meat fork or cake tester to pierce surface of cake.
  • Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream.
  • Discard 1 cup of the measured milk mixture or cover and refrigerate.
  • Pour remaining milk mixture over cake slowly until absorbed.
  • Whip the remaining whipping cream until it thickens and reaches spreading consistency.
  • Stir in almond extract.
  • Frost cake with whipped cream and garnish with cherries.

MEXICAN TRES LECHE CAKE

2010-07-25



Mexican Tres Leche Cake image

Make and share this Mexican Tres Leche Cake recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 5 eggs
  • 1 1/3 cups milk
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 tablespoon rum
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon sugar

Steps:

  • Sift together the flour and baking powder.
  • In another bowl, cream 1 cup of sugar and the butter until well blended.
  • Add the eggs and ½ teaspoon vanilla extract and beat until foamy.
  • Gently fold in the flour mixture, gently mixing until the batter is smooth.
  • Pour into a lightly greased square cake pan and bake in a preheated oven (350°F) for 30 minutes; allow cake to cool.
  • Whisk the condensed milk, evaporated milk, milk and rum together until well blended.
  • Pour mixture over the cake.
  • Cover with plastic wrap and refrigerate for 3 hours.
  • Whisk the heavy cream until it begins to thicken.
  • Add 1 teaspoon sugar and vanilla extract, and continue whisking until stiff peaks form.
  • Spread this cream over the top and sides of the cake.
  • Cut into squares.

EASY TRES LECHES CAKE

2022-06-14



Easy Tres Leches Cake image

I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts from the rich milk flavor.

Provided by Debtex

Categories     Dessert

Time 45m

Yield 1 cake, 15-18 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 (18 1/4 ounce) box white cake mix
  • 4 large eggs
  • 1 1/4 cups water
  • 1 cup heavy cream
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • whipped cream

Steps:

  • Preheat over to 350º.
  • Grease or "pam" 9x12 baking pan.
  • Beat eggs in a large bowl.
  • Add water and cake mix and beat 3 minutes.
  • Pour batter into pan.
  • Bake for 30 minutes, or until cake has lost its jiggly center and springs back when touched.
  • Let cool to room temperature.
  • Mix the 3 milks.
  • Poke cake full of holes. A chopstick works great for this. Don't skimp on the holes; that's what allows the cake to absorb the milks.
  • Pour the milk mixture over the cake slowly, until it's absorbed the liquid.
  • Refrigerate until ready to serve.
  • Serve as desired. If you're serving company, you might cover the cake with whipped cream and fruit; you might just drizzle heavy cream over each serving; you might puree a carton of frozen strawberries and use that as a base to serve slices on.

Nutrition Facts : Calories 337.2, Fat 14.9, SaturatedFat 7.1, Cholesterol 86.9, Sodium 314, Carbohydrate 44.3, Fiber 0.3, Sugar 33.4, Protein 7.2

Top Asked Questions

  1. What to eat&drink in Mexico?
    Tortitas de papa y queso or potato cakes are great for breakfast and as an evening snack. They include Mexican cheese and onion powder making you feel Mexico in every bite.
  2. What are snacks from Mexican cuisine?
    Snacks can be anything good enough to keep your hunger away. Mexican snacks carry the classic blend of flavors, just like every other dish from Mexican cuisine. Let’s take a look at the tastiest Mexican snacks tout de suite.
  3. What is tres leches cake?
    Tres Leches or Three Milks Cake is traditional Mexican cake widely enjoyed not only in Mexico but all around Latin America. It is a light sponge cake soaked in a mix of 3 milks – condensed milk, evaporated milk and heavy cream.
  4. What to eat at Tres leches?
    Mexican hot chocolate never disappoints. Dessert connoisseurs, you haven't lived until you've tried tres leches. The popular Mexican cake is creamy, spongy, and SO delicious. It's just one of several Mexican-inspired desserts to add to your baking rotation, alongside churros, flan, and sopapillas.

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