Millionaires Shortbread Food

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MILLIONAIRE'S SHORTBREAD

2015-05-30



Millionaire's Shortbread image

Provided by Claire Robinson

Categories     dessert

Time 1h15m

Yield 2 dozen

Number Of Ingredients 7

Ingredients:

  • 2 sticks butter, cut into small pieces, plus more for preparing pans
  • 2 cups all-purpose flour, plus more for preparing pans
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 tablespoons butter
  • 3/4 pound good-quality milk chocolate

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter 2 (8-inch) square nonstick pans and coat with flour, tapping off excess. Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. Press the shortbread mixture into prepared pans and bake until golden brown around the edges, about 20 minutes. Remove from the oven and let cool completely.
  • In a heavy-bottomed saucepan over medium-low heat, combine the condensed milk and 2 tablespoons of butter. Slowly bring the mixture to a boil, stirring continuously. Continue stirring over the heat until mixture becomes thick and amber in color, about 15 minutes. Pour the caramel over the cooked shortbread and spread evenly using an offset spatula. Cool to room temperature.
  • In a glass bowl set over a saucepan of simmering water, melt the chocolate. Once chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely, allowing chocolate to slightly harden but not get hard. Cut into 2-inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!

MILLIONAIRES SHORTBREAD

2014-04-15



Millionaires Shortbread image

I saw this today on 5 Ingredient Fix and want to make sure I know to find the recipe when I'm ready to make this -- DH requests!

Provided by kittycatmom

Categories     Bar Cookie

Time 30m

Yield 24-36 bars

Number Of Ingredients 7

Ingredients:

  • 1 cup butter, cut into small pieces, plus more for preparing pans
  • 2 cups all-purpose flour, plus more for preparing pans
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 tablespoons butter
  • 3/4 lb good-quality milk chocolate

Steps:

  • Shortbread:.
  • Preheat the oven to 350 degrees F.
  • Prepare 2 (8-inch) square non-stick pans with butter and coat with flour, tapping off excess. Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. Press the shortbread mixture into prepared pans and bake until golden brown around the edges, about 20 minutes. Remove from the oven to cool completely.
  • Caramel Layer:.
  • In a heavy-bottomed sauce pan over medium-low heat, combine the condensed milk and 2 tablespoons of butter. Slowly bring the mixture to a boil, stirring continuously. Continue stirring over the heat until mixture becomes thick and amber in color, about 15 minutes. Pour the caramel over the cooked shortbread and spread evenly using an offset spatula. Cool to room temperature.
  • Chocolate Topping:.
  • In a glass bowl set over a saucepan of simmering water, melt the chocolate. Once chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then place in the refrigerator to cool completely allowing chocolate to slightly harden but not set hard.
  • Cut into 2 inch squares and enjoy, or store in an airtight container at room temperature or keep in the fridge for a yummy sweet and cool treat!

MILLIONAIRE SHORTBREAD COOKIES

2022-06-14



Millionaire Shortbread Cookies image

Marc Murphy's shortbread cookies are made even more decadent with a layer of cookie butter and a dark chocolate topping. Finish each square with a sprinkle of salt.

Provided by Marc Murphy

Categories     dessert

Time 3h25m

Yield 36 bars

Number Of Ingredients 11

Ingredients:

  • 1/2 teaspoon fine salt
  • 1 1/2 cups sweetened condensed milk
  • 1/2 cup light brown sugar (not packed)
  • 3 tablespoons cookie butter, such as Biscoff or Speculoos
  • 1 teaspoon fine salt
  • 4 ounces dark chocolate, chopped
  • 2 teaspoons vegetable oil
  • Flaky salt, such as fleur de sel
  • 12 tablespoons unsalted butter, cut into 1/2-inch cubes, plus extra melted for coating the pan
  • 2 cups all-purpose flour, plus extra for coating the pan
  • 1/3 cup granulated sugar

Steps:

  • For the shortbread layer: Preheat the oven to 350 degrees F. Using a pastry brush, butter a 9-by-13-inch baking dish and coat with flour, tapping off excess.
  • Put the flour, sugar and salt in a food processor and pulse. Add the butter and pulse until the dough just comes together. Press the shortbread mixture into the prepared pan and bake until golden brown around the edges, about 20 minutes. Remove from the oven and let cool completely.
  • For the cookie butter layer: In a 5-quart saucepan over moderately-low heat, combine the sweetened condensed milk, brown sugar, cookie butter and salt. Slowly bring the mixture to a boil, stirring continuously. Continue stirring over the heat until the mixture becomes thick and amber in color, about 15 minutes. Pour the mixture over the cooked shortbread and spread evenly using an offset spatula. Cool to room temperature.
  • For the chocolate topping: In a bowl set over a saucepan of simmering water, melt the chocolate with the oil. Once the chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then put in the refrigerator to cool completely, allowing the chocolate to slightly harden but not too hard. Cut into 2-inch pieces. Garnish with flaky salt before serving.

Top Asked Questions

  1. What is in a millionaire shortbread?
    This Millionaire Shortbread is a rich shortbread bar with thick, salted caramel and dark chocolate! They are easy to make and completely irresistible! Preheat oven to 350 degrees F and line a 9×13″ pan with parchment paper or grease lightly.
  2. How long does millionaire's shortbread last in the fridge?
    Cut into squares to serve, the shortbread will keep in a tin for up to 1 week. Tip: To make a classic millionaire's shortbread, cook as above and omit the salt from step 4. For a hint of salt, you could add just a pinch or sprinkle some sea salt flakes over the melted chocolate topping to finish instead.
  3. How to make homemade shortbread?
    Put the flour, sugar and salt in a food processor and pulse. Add the butter and pulse until the dough just comes together. Press the shortbread mixture into the prepared pan and bake until golden brown around the edges, about 20 minutes. Remove from the oven and let cool completely.
  4. What temperature do you bake a millionaire's shortbread?
    A star rating of 4 out of 5. Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee Heat oven to 160C/140C fan/gas 4.

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