Mini Banana Chocolate Muffin Food

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CHOCOLATE BANANA MUFFINS

2020-06-19



Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • ½ cup canola oil
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 large very ripe bananas, mashed
  • ¾ mini semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  • Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

BEST YET BANANA MINI MUFFINS

2022-07-10



Best Yet Banana Mini Muffins image

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Provided by cathy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 48

Number Of Ingredients 8

Ingredients:

  • cooking spray
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 bananas, mashed
  • ¾ cup white sugar
  • ⅓ cup melted butter
  • 1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
  • Combine flour, baking powder, and baking soda in a bowl.
  • Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
  • Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g

BANANA CHOCOLATE MINI-MUFFINS

2009-01-24



Banana Chocolate Mini-Muffins image

My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well

Provided by Perfect Pixie

Categories     Quick Breads

Time 20m

Yield 36 mini-muffins, 36 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 cup chocolate chips
  • 50 g butter, melted
  • 1/2 cup sugar
  • 1 large ripe banana, mashed
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 cup milk

Steps:

  • mix flour, baking powder and chocolate chips together in large bowl.
  • melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
  • pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
  • spoon mixture into well-sprayed or buttered mini-muffin pan.
  • bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.

Nutrition Facts : Calories 69.2, Fat 2.4, SaturatedFat 1.4, Cholesterol 15.7, Sodium 45.9, Carbohydrate 10.8, Fiber 0.4, Sugar 4.6, Protein 1.4

Top Asked Questions

  1. How to make banana muffins?
    Preheat oven to 350°F. Spray a 24-cup mini muffin pan generously with non-stick cooking spray. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined. Gently stir in the chocolate chips.
  2. Are mini banana chocolate chip muffins easy to make?
    Moist, chocolatey, easy-to-make Mini Banana Chocolate Chip Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes! Perfect for a quick breakfast or a yummy after school snack, these Mini Banana Chocolate Chip Muffins are bite-sized bliss!
  3. What is the best way to make chocolate muffins?
    Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened.
  4. What is the recipe for a banana cake?
    Preheat oven to 350 degrees F. In a large bowl, cream together butter and sugar. Add eggs and beat. Add bananas, milk and lemon juice. Sift together flour, baking powder, baking soda and salt and add to wet ingredients. Fold in chocolate chips.

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