Mini Chocolate Muffins Food

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DOUBLE CHOCOLATE MINI MUFFINS

2012-10-04



Double Chocolate Mini Muffins image

Looking for a bread recipe? Then bake these chocolate mini muffins that are made using Gold Medal® all-purpose flour - perfect to treat a crowd.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 24

Number Of Ingredients 11

Ingredients:

  • 1 cup Gold Medal™ all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup unsweetened Dutch processed baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk. Add buttermilk mixture and chocolate chips to flour mixture, stirring gently until blended. Divide batter evenly among muffin cups, filling full.
  • Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 10 minutes.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg

MINI PUMPKIN CHOCOLATE CHIP MUFFINS

2022-06-24



Mini Pumpkin Chocolate Chip Muffins image

Provided by Food Network

Time 50m

Yield 48 mini muffins

Number Of Ingredients 13

Ingredients:

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 1/2 cup mini chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup pure pumpkin puree
  • 2/3 cup packed light brown sugar
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1 large egg

Steps:

  • Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
  • Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
  • Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.

CHOCOLATE CHIP MINI MUFFINS

2022-06-24



Chocolate Chip Mini Muffins image

I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! -Joanne Shew Chuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1 large egg, room temperature
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. , Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

Top Asked Questions

  1. How to make mini chocolate chip muffins?
    Mini Chocolate Chip Muffins are soft & sweet bite-sized treats that are perfect for little hands. They only take minutes to make! Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside. In large bowl, combine flour, sugar, salt, baking powder. Whisk together until combined and no clumps remain.
  2. What is the recipe for mini muffin mix?
    Directions. In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup.
  3. How to bake mini muffins in oven?
    Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups. In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk.
  4. What can I make with chocolate muffins?
    Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want

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