Mini Ham And Cheese Quiche Food

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MINI HAM QUICHES

2022-07-14



Mini Ham Quiches image

These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients:

  • 3/4 cup diced fully cooked ham
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chopped ripe olives
  • 3 large eggs, lightly beaten
  • 1 cup half-and-half cream
  • 1/4 cup butter, melted
  • 3 drops hot pepper sauce
  • 1/2 cup biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

MINI HAM & CHEESE QUICHES

2022-07-14



Mini Ham & Cheese Quiches image

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. -Lois Enger, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients:

  • 1 cup salad croutons
  • 1 cup shredded cheddar cheese
  • 1 cup chopped fully cooked ham
  • 4 large eggs
  • 1-1/2 cups 2% milk
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • Dash pepper

Steps:

  • Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

HAM AND CHEDDAR MINI QUICHE

2022-02-11



Ham and Cheddar Mini Quiche image

Quick and easy muffin tin mini quiche! Delicious and can easily accommodate to your tastes.

Provided by jewelsusn

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients:

  • cooking spray
  • 12 large eggs
  • 2 cups shredded Cheddar cheese
  • ¾ cup diced ham
  • 6 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
  • Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
  • Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.

Nutrition Facts : Calories 172 calories, Carbohydrate 1 g, Cholesterol 211.1 mg, Fat 12.9 g, Protein 12.8 g, SaturatedFat 6.2 g, Sodium 298.4 mg, Sugar 0.8 g

Top Asked Questions

  1. How do you make a mini Ham and cheese quiche?
    This mini ham and cheese quiche consists of store-bough pie crust and is filled with eggs, milk, ham, cheddar cheese and green onions. Preheat oven to 375°F. Spray 12 cup muffin/cupcake tin with non-stick spray. Roll out the pie crusts and cut larger than the cupcake tin so it can go up sides.
  2. What do you do with your mini quiches?
    I think mini quiches are great as snacks for the family and can even be served as appetizers for a small gathering like a baby or bridal shower. Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups.
  3. What can I substitute for Ham in a quiche?
    These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
  4. What is the best way to make Quiche?
    Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups. If you want, you can add more cheese on top. Bake for 10-20 minutes or until the quiches begin to brown on top.

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