Moist Apple Cake With Caramel Topping Food

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APPLE CAKE WITH CARAMEL TOPPING

2022-06-13



Apple Cake with Caramel Topping image

Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake. After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children. -Paulette Reyenga, Brantford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 17

Ingredients:

  • 1/2 cup chopped walnuts
  • 1/3 cup packed brown sugar
  • 1 cup sweetened shredded coconut
  • 2-1/2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1/2 cup water
  • 2 cups finely shredded peeled apples
  • CARAMEL TOPPING:
  • 1/3 cup packed brown sugar
  • 1/4 cup evaporated milk
  • 2 tablespoons butter

Steps:

  • In a small bowl, combine the walnuts, brown sugar and coconut; set aside. In another bowl, combine the next six ingredients. , In a small bowl, whisk the eggs, milk, water and apples. Stir into dry ingredients just until moistened., Pour into a greased 13x9-in. baking dish. Sprinkle with nut mixture. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat until sugar is dissolved and the mixture has thickened slightly, about 8 minutes, stirring constantly. , Poke holes with a fork in top of the hot cake; immediately spoon topping over cake. Cool completely on a wire rack.

Nutrition Facts : Calories 298 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 353mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

MOM'S BEST APPLE CAKE WITH CARAMEL FROSTING

2017-11-09



Mom's Best Apple Cake With Caramel Frosting image

Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan. I took the liberty of tweeking this just a little. What makes this cake killer is the caramel frosting you make and pour over the cake. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Uh huh, gooey delicious caramel over a moist apple filled cake. It's easy, fast to make and incredibly delicious. This is a keeper!

Provided by Sharon123

Categories     Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 13

Ingredients:

  • 1 cup vegetable oil (I know of people who sub all or half applesauce)
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour (may use 1/2 cup whole wheat flour in place of 1/2 cup white flour)
  • 1 teaspoon salt
  • 1/2-1 teaspoon cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon baking soda
  • 3 cups apples, peeled and diced
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk (may sub almond milk or other non dairy milk)

Steps:

  • Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish.
  • Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Beat together until well-incorporated. Stir in the apples.
  • Pour the cake batter into the prepared baking dish. Bake for 55 - 60 minutes. Cool completely before adding the topping.
  • Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE

2022-06-13



Fresh Apple Cake with Homemade Caramel Sauce image

Provided by Martina McBride

Categories     dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16

Ingredients:

  • 1/2 cup (1 stick) butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1/4 teaspoon kosher salt
  • 1 cup chopped walnuts (optional)
  • Homemade Caramel Sauce, recipe follows
  • Whipped cream or ice cream (optional)
  • 1 cup packed light brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons butter
  • Pinch of kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  • Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
  • Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  • Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

Top Asked Questions

  1. How to bake a caramel and apple cake?
    Cake: Preheat the oven to 325 degrees. Beat the remaining butter and brown sugar until creamy. Add the eggs and milk and beat until incorporated. Stir in the flour, baking powder, and cinnamon. Pour the cake on top of the caramel and apple layer in the cake pan.
  2. What is the recipe for apple cake mix?
    Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Using electric mixer, beat until mixture is thick, about 4 minutes. Gradually beat in remaining flour mixture. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan.
  3. What is the best recipe for a caramel cake?
    Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Pour into a greased 8-in. square baking dish. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients.
  4. What flavor is apple cake with caramel frosting?
    This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. The apple cake is moist, flavorful, and filled with little bites of apple.

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