Moist Apple Crisp Food

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EASY CRUNCHY APPLE CRISP

2020-09-14



Easy Crunchy Apple Crisp image

700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.

Provided by Chef Dee

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 5 cups sliced apples (peeled)
  • 1/2 cup white sugar
  • 2 teaspoons flour
  • 1 teaspoon cinnamon
  • 1/4 cup water
  • 1/2 cup quick-cooking oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup melted butter

Steps:

  • Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
  • Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
  • Pour the water over the apple mixture.
  • Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
  • Stir in the melted butter and crumble over the apples.
  • Bake at 350 for 40-45 minute
  • Serve warm with icecream or caramel sauce.

APPLE CRISP

2011-01-12



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

Ingredients:

  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

OLD-FASHIONED APPLE CRISP

2014-12-16



Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

Ingredients:

  • 5 pounds McIntosh or Macoun apples
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 teaspoon kosher salt
  • 1 cup oatmeal
  • 1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

Top Asked Questions

  1. What is the best recipe for apple crisp?
    In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples. In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
  2. What kind of apple is best for apple crisp?
    There are a ton of different apple varieties out there, but when it comes to baking a crisp, you’ll want a firm apple that will hold its shape rather than dissolving down into a sauce. This particular recipe has a healthy amount of both brown sugar and granulated sugar, so a tart apple is needed to balance out all that sweet.
  3. What is old-fashioned apple crisp?
    Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner. What does this mean?
  4. How do I Fix an apple crisp that is too sweet?
    Ice cream or whipped cream are great fixes. I would recommend to peeling and slice an apple, cook it with a cinnamon stick in apple juice (if no juice is available, use a cup of water with a quarter cup sugar) until the apples are just tender. Spoon over the crisp and use some of the 'syrup' that is left in the pan.

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