Moist Garlic Roasted Chicken Best Recipes

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MOIST GARLIC CHICKEN

2021-11-08



Moist Garlic Chicken image

I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.-Jan Walls, Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients:

  • 1/3 cup butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon salt, optional
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup finely shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Dash pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear.

Nutrition Facts :

MOIST GARLIC ROASTED CHICKEN

2019-04-02



Moist Garlic Roasted Chicken image

Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!

Provided by Helen H

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 5

Ingredients:

  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 1 large lemon, sliced
  • 6 cloves garlic, sliced
  • 6 sprigs thyme

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place a large sheet of parchment paper into the middle of a roasting tray. The parchment must be large enough to completely envelop the chicken. Season the chicken with salt and pepper, stuff with half of the lemon slices, and place breast side up in the middle of the parchment paper. Sprinkle garlic slices, and thyme sprigs evenly over the chicken. Lay the remaining lemon slices over the breast. Fold the parchment over the chicken forming a loose parcel.
  • Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours. A meat thermometer inserted into thickest part of the thigh should reach 180 degrees F.

Nutrition Facts : Calories 388.1 calories, Carbohydrate 3.1 g, Cholesterol 129.3 mg, Fat 22.9 g, Fiber 1 g, Protein 41.2 g, SaturatedFat 6.4 g, Sodium 319.1 mg

MOIST GARLIC CHICKEN

2019-04-04



Moist Garlic Chicken image

This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.

Provided by MINDERK

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 2 cups water
  • 2 cubes chicken bouillon
  • ½ cup butter
  • 1 tablespoon dried Italian seasoning
  • ½ teaspoon dried dill weed
  • 1 teaspoon garlic salt, or to taste
  • 4 skinless, boneless chicken breast halves

Steps:

  • Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
  • Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
  • Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.

Nutrition Facts : Calories 332 calories, Carbohydrate 1.5 g, Cholesterol 122.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 1246.3 mg, Sugar 0.1 g

Top Asked Questions

  1. What's the best way to cook garlic roasted chicken?
    Sprinkle garlic slices, and thyme sprigs evenly over the chicken. Lay the remaining lemon slices over the breast. Fold the parchment over the chicken forming a loose parcel. Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours.
  2. How to cook a chicken breast in the oven?
    Sprinkle garlic slices, and thyme sprigs evenly over the chicken. Lay the remaining lemon slices over the breast. Fold the parchment over the chicken forming a loose parcel. Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours. A meat thermometer inserted into thickest part of the thigh should reach 180 degrees F.
  3. How to cook a whole chicken in a roasting pan?
    Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes.
  4. What's the best way to rub garlic on chicken?
    Rubthe minced garlic over the chicken and under the skin. I do this separately as the last step to maximise the garlic taste. Stuffthe garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. You can also use sprigs of Thyme or any other herb.

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