Mrs Pischkes Rum Cake Food

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RUM CAKE - SEMI-HOMEMAKER RECIPE

2022-06-14



Rum Cake - Semi-Homemaker Recipe image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients:

  • 1 1/2 cups pecan pieces, reserve 1/4 cup
  • 4 whole eggs
  • 1/2 cup water
  • 1/2 cup canola oil
  • 1/2 cup gold rum, Bacardi
  • 1 (18.25-ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
  • 1 (1-ounce) small box sugar-free instant vanilla pudding mix (recommended: Jell-O)
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 stick butter
  • 1/2 cup gold rum (recommended: Bacardi)

Steps:

  • For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
  • For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
  • Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.

MOM'S RUM CAKE

2022-06-14



Mom's Rum Cake image

I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.

Provided by Laura

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 14

Number Of Ingredients 11

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • ½ cup water
  • ½ cup vegetable oil
  • ½ cup rum
  • ½ cup chopped pecans
  • 3 tablespoons butter
  • ¼ cup water
  • 1 cup white sugar
  • ½ cup rum

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  • Combine cake mix and pudding mix.
  • In another bowl beat eggs, water, oil and rum until frothy. Add cake mix/pudding mixture and beat until well mixed. Spread pecans evenly over the bottom of the prepared pan and pour batter over pecans.
  • Bake cake at 325 degrees F (165 degrees C) for 60 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in pan for 5 minutes and remove from pan. Place in serving dish immediately, right side up. (Pecans should be on the bottom)
  • To Make Glaze: During the last 15 to 20 minutes of baking time, combine butter or margarine, water and sugar in a sauce pan and bring to boil over high heat. Reduce heat to medium and boil rapidly until it's very thick and syrupy stirring very frequently. The syrup must be reduced quite a bit and very thick otherwise it will make the cake mushy. Remove from heat and add rum. While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. Allow cake to sit at room temperature for one day then refrigerate.

Nutrition Facts : Calories 415.9 calories, Carbohydrate 50.3 g, Cholesterol 60.4 mg, Fat 18.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 381.2 mg, Sugar 35.8 g

SUPER EASY RUM CAKE

2022-06-14



Super Easy Rum Cake image

I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!

Provided by Mirj2338

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 Duncan Hines yellow cake mix
  • 1 (250 g) package vanilla wafer cookies
  • 4 eggs
  • 1/2 cup vegetable oil (safflower, soy, etc)
  • 1/2 cup rum
  • 1/2 cup water
  • 1/4 cup water
  • 1/2 cup rum
  • 1/4 lb butter
  • 1 cup sugar

Steps:

  • CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
  • GLAZE: Boil the water, butter and sugar together for 5 minutes.
  • Add the rum and drizzle this over the HOT rum cake until it is all absorved.
  • It helps to punch holes in the cake with a fork--gently now.
  • Let this cool before serving.

Top Asked Questions

  1. What is your review of Miss cherry's rum cake?
    "Miss Cherry's Rum Cake is amazing! It is a must have for my family at Christmas. It is delicious, moist and has a melt-in-your-mouth texture!" "Miss Cherry's Rum cake is delightfully delicious! It is the best rum cake I have ever tasted. It is moist, fresh and has a very rich aroma. This cake makes a very good Christmas gift.
  2. How much rum is in a pusser's rum cake?
    Most rum cake recipes call for one to one and a half ounces of inexpensive cooking rum, deriving most of the flavor from the liberal use of rum essence. Not so for Pusser’s. Each Premium British Navy Pusser’s Rum Cake is laced with three ounces of Pusser’s Rum, which at $25 to $30 per bottle in a retail spirits store is an expensive proposition.
  3. What is a rum cake?
    This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
  4. Is rum cheesecake vegan?
    You'd never guess by tasting it, but this cheesecake (with a creamy filling made with blended tofu, cocoa, soy milk, and vanilla) is entirely vegan! This top-rated rum cake, with a gorgeous rum glaze, starts with convenient ingredients like store-bought yellow cake mix and instant vanilla pudding mix.

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