Mushroom Soup Pork Chops Food

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CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

2011-10-08



Campbell's Golden Mushroom Soup Pork Chops image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients:

  • 4 boneless pork chops (not the thin sliced though)
  • 1 (10 3/4 ounce) can campebell condensed golden mushroom soup
  • 1 teaspoon rosemary
  • 1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP

2019-06-30



Easy Pork Chops with Cream of Mushroom Soup image

We love this pork chop recipe.

Provided by Becky Lemcke Thompson

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients:

  • all-purpose flour
  • salt and ground black pepper to taste
  • 6 pork loin chops, 1/2 inch thick
  • 1 tablespoon vegetable oil, or as needed
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup water
  • ½ (6 ounce) can french-fried onions, divided
  • ½ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
  • Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
  • Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
  • Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
  • Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.2 g, Cholesterol 71.5 mg, Fat 28.3 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 9.8 g, Sodium 529.6 mg, Sugar 0.8 g

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

2019-12-04



Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients:

  • ½ yellow onion, sliced
  • 4 pork chops
  • 26 ounces condensed cream of mushroom soup
  • ¼ cup water
  • 2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

Top Asked Questions

  1. How to cook pork chops in cream of mushroom soup?
    In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through. See how to make a simple but scrumptious one-pan pork chop meal.
  2. What is mushroom soup baked pork chops and rice?
    These Mushroom Soup Baked Pork Chops and Rice are a one pot meal as they cook in a delicious ream of mushroom soup and rice casserole at the same time! A great budget friendly, family pleasing recipe!
  3. What is the best way to cook pork chops in soup?
    Combine bread crumbs, onion, salt, pepper and milk. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). Brown chops in skillet turning to brown both sides. Add soup; cover; bake for 45 minutes. You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.
  4. What to eat with mushroom soup?
    Pork chops with mushroom soup are especially good in the winter when cravings for warming, cozy dishes are high in demand. The ultra-tender pork chops get their incredible flavor from baking in cream of mushroom soup mixed with garlic and spices. It's a mouthwatering dish that's sure to please!

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