Mushroom Soup Best Recipes

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HOMEMADE CREAM OF MUSHROOM SOUP

2014-01-17



Homemade Cream of Mushroom Soup image

Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.

Provided by SweetsLady

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients:

  • 8 ounces fresh mushrooms
  • 2 tablespoons onions, chopped
  • 1 -2 garlic clove, minced
  • 2 tablespoons butter
  • 2 -3 tablespoons flour (separated)
  • 2 cups chicken broth
  • 1 cup light cream or 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Steps:

  • Cut the mushrooms into slices.
  • Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  • Blend in 2 T. flour and stir.
  • Add in the chicken broth and heat until slightly thickened while stirring frequently.
  • Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
  • Serve and enjoy!

MOM'S CHICKEN BREASTS WITH MUSHROOM SOUP

2014-06-17



Mom's Chicken Breasts With Mushroom Soup image

Mom's...what more can I say :-) (While it calls for (Campbell's) cream of mushroom soup, I think in this day and age one might prefer to use http://www.food.com/recipe/cream-of-whatever-soup-441744)

Provided by BarbryT

Categories     Chicken Breast

Time 1h5m

Yield 3-6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 3 -6 chicken breast halves
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can)
  • 5 1/4 ounces half-and-half (1/2 soup can) or 5 1/4 ounces milk (1/2 soup can)
  • onion salt
  • celery salt
  • garlic powder
  • pepper

Steps:

  • Preheat oven to 350°F.
  • Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
  • In a medium bowl, combine condensed soup and half and half.
  • Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
  • Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).

BEST EVER MUSHROOM SOUP

2010-01-14



Best Ever Mushroom Soup image

This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it! This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid. Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.

Provided by AndreaB

Categories     Lunch/Snacks

Time 1h3m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients:

  • 8 ounces mixed mushrooms
  • 1 medium onion
  • 1 ounce butter
  • 2 tablespoons sunflower oil
  • 1 pint chicken stock
  • 2 tablespoons flour
  • 1/4 pint whole milk
  • fresh ground salt & pepper

Steps:

  • dice onion small.
  • clean and halve mushrooms.
  • fry onion in the butter and oil for 2 minutes.
  • add mushrooms for a further 4 minutes.
  • sprinkle flour into pan and stir well to remove lumps.
  • add half of the stock.
  • stir and scrape cooked flour off bottom until thickening.
  • add half the milk stirring all the time.
  • continue to add stock and milk in turn until all added.
  • adjust seasoning and add plenty of pepper.
  • simmer very gently for 20 minutes.

Top Asked Questions

  1. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins. Add the mushrooms and cook over a high heat for another 3 mins until softened.
  2. Warm up with a really simple mushroom soup recipe. Make it extra special by using wild mushrooms or keep it down to earth with delicious chestnut mushrooms. A swirl of cream wouldn't go amiss here, either. Read more about sharing. Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned.
  3. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Have I ever told you that mushrooms are one of my most favorite foods of all time?
  4. Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner.

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CREAMY MUSHROOM SOUP RECIPE | BBC GOOD FOOD
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2010-11-03 Method. STEP 1. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Heat half the butter in a saucepan, then gently …
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  • Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Heat half the butter in a saucepan, then gently sizzle the onion, garlic and thyme for 5 mins until softened and starting to brown. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Leave to cook for 5 mins until they go limp.
  • Pour over the stock and the reserved juices, bring to the boil, then simmer for 20 mins. Stir in crème fraîche, then simmer for a few mins more. Blitz the soup with a hand blender or liquidiser, pass through a fine sieve, then set aside.
  • Heat the remaining butter in a frying pan, fry the bread cubes until golden, then drain on kitchen paper. To serve, heat the soup and froth up with a hand blender, if you like. Ladle the soup into bowls, scatter over the croûtons and chives and drizzle with truffle oil.
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MUSHROOM SOUP RECIPE | CREAM OF MUSHROOM SOUP
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MUSHROOM SOUP - HEALTHY FOOD GUIDE
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2016-09-26 Instructions. 1 Spray a frying pan with oil and cook the mushrooms, onion and garlic until soft, then add stock and wine. When well softened, …
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  • 1 Spray a frying pan with oil and cook the mushrooms, onion and garlic until soft, then add stock and wine. When well softened, purée half the soup until smooth and creamy, then return to the pot.
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CHEF JOHN'S CREAMY MUSHROOM SOUP | ALLRECIPES
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2013-11-22 Directions. Instructions Checklist. Step 1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until …
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  • Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
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HUNGARIAN MUSHROOM SOUP RECIPE - FOOD.COM
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MUSHROOM SOUP | FOOD TO LOVE
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CREAM-LESS MUSHROOM SOUP RECIPE | GEOFFREY ZAKARIAN | …
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MUSHROOM SOUP RECIPE | EPICURIOUS
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HOMEMADE MUSHROOM SOUP RECIPE | JAMIE OLIVER RECIPES
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MUSHROOM SOUP RECIPE | BBC GOOD FOOD
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"CREAMY" MUSHROOM SOUP WITH MUSHROOM CHIPS - FOOD AND WINE
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  • Preheat the oven to 450°. In a large bowl, toss the oyster mushrooms with the 2 tablespoons melted butter and season with salt and pepper. Arrange the mushrooms on a large rimmed baking sheet in a single layer and bake for about 20 minutes, or until they have begun to brown and crisp. Remove any crisp mushrooms to a plate; continue baking the rest for 10 minutes, or until crisp.
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From stltoday.com
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HOW TO MAKE JACQUES PéPIN'S MUSHROOM SOUP - CHOWHOUND
2020-10-21 Mushroom Soup. Heat the butter in a large saucepan. When the butter is hot, add the mushrooms and leek and cook over high heat for about 3 minutes. Add the stock and bring to a boil. Using a whisk, mix in the cornmeal. Cover, reduce the heat, and simmer for about 5 minutes. Add the cream, salt, and pepper and bring to a boil, then remove from ...
From chowhound.com
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COMFORTING, CREAMY MUSHROOM SOUP | THE STAR
2021-12-25 Cream of Mushroom Soup. 5 fresh shiitake. 5 dried shiitake. 200g eringi. 400g button mushrooms. 150g celery. 150g leek. 2 yellow onions (200g) 5 garlic pips . 1/2 cup olive or sunflower oil. 2 ...
From thestar.com.my
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MUSHROOM SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
2022-01-19Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.
From foodnetwork.com
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SIX O'CLOCK SOLUTION: MUSHROOM SOUP FROM EARLS COOKBOOK ...
2022-01-19Article content Mushroom Soup Serves 8. 1 tablespoon (15 mL) olive oil. 1 cup (250 mL) chopped onions. 3 cups (8 ounces/ 227 g/750 mL) sliced button mushrooms
From montrealgazette.com
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HOMEMADE CREAM OF MUSHROOM SOUP ⋆ SUGAR, SPICE AND GLITTER
2022-01-19How to Make Cream of Mushroom Soup. In a medium-sized saucepan, melt 1 Tablespoon of the butter. Add the mushrooms and onions to the hot butter and sautee until onions are translucent, about 3 minutes. Add garlic and continue cooking for 1 minute. Remove vegetables to a small bowl and then add remaining 2 Tablespoons of butter to the saucepan.
From sugarspiceandglitter.com
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DORIE GREENSPAN'S PARIS MUSHROOM SOUP | KITCHN
2021-11-05 Make the soup: Dice 1 1/2 large white or Spanish onions (about 2 1/2 cups). Remove the germ in the middle from 3 large garlic cloves, then coarsely chop the cloves. Trim and cut 1 1/2 pounds white mushrooms into 1/4-inch thick slices. Melt 1 tablespoon of the unsalted butter in a large Dutch oven or pot over medium-low heat.
From thekitchn.com
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MUSHROOM SOUP RECIPES | ALLRECIPES
2022-01-19Mushroom Soup Without Cream. Rating: 4.61 stars. 225. A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result.
From allrecipes.com
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