Mushroom Swiss Veggie Burgers Best Recipes

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MUSHROOM-SWISS VEGGIE BURGERS

2021-12-12



Mushroom-Swiss Veggie Burgers image

Looking for a hearty veggie dinner using mushrooms? Then check out this cheesy grilled burger that's ready in 20 minutes - perfect for picnics.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients:

  • 4 frozen vegetable burgers
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 4 slices (about 1 oz each) reduced-fat Swiss cheese
  • 1/4 cup fat-free mayonnaise
  • 4 whole-grain hamburger buns
  • 4 tomato slices
  • 4 lettuce leaves
  • Ketchup and mustard, if desired

Steps:

  • Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  • Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 8 g, TransFat 0 g

SWISS MUSHROOM BURGERS

2016-11-16



Swiss Mushroom Burgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients:

  • 1 1/4 pounds ground beef (preferably chuck)
  • Kosher salt and freshly ground pepper
  • 2 teaspoons extra-virgin olive oil, plus more for brushing
  • 1 small red onion, halved and thinly sliced
  • 1 8-ounce package sliced mixed mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup
  • 2 teaspoons dijon mustard
  • 4 thin slices gruyere cheese
  • 4 sesame buns, split and toasted
  • Boston or Bibb lettuce, for topping
  • Potato chips and/or pickles, for serving (optional)

Steps:

  • Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
  • Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
  • Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
  • Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.

MUSHROOM AND SWISS BURGER

2019-04-02



Mushroom and Swiss Burger image

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Provided by LivLifeGreen

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients:

  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • ½ teaspoon monosodium glutamate (MSG)
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 4 hamburger buns, split
  • 4 slices of Swiss-style processed cheese

Steps:

  • Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
  • Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
  • Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g

Top Asked Questions

  1. What is the best way to cook Swiss mushroom burgers?
    This Swiss mushroom burger recipe is one of the easiest burgers to make. You can grill them or cook them on the stove. You can even make the patty in the air fryer using this easy Air Fryer Burger recipe. Follow our Beef Cooking Chart to find the perfect temperature for your beef. Heat grill or a cast iron skillet on the stove over medium heat.
  2. Is mushroom Swiss Burger keto friendly?
    As long as you skip the bun, this grilled burger recipe is a perfect choice for a keto diet! You can make the best mushroom Swiss burger completely gluten-free by making sure the Worcestershire sauce for the sauteed mushrooms and onions is gluten-free, and by using use gluten-free burger buns.
  3. Are mushrooms good on a vegetable Burger?
    It’s that good! Mushrooms are just the right idea for a veggie burger. They are really savory, have nice texture, and mix nicely with tons of other ingredients. This mushroom burger was the result of some serious testing after I had some vegetarian friends in town.
  4. How do you make mushroom burgers with mustard and ketchup?
    Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside. Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.

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MUSHROOM SWISS VEGGIE BURGERS RECIPES
2021-12-12Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally. Stir sauce occasionally. Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per ...
From tfrecipes.com
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EASY MUSHROOM BURGERS - ALL INFORMATION ABOUT HEALTHY ...
2021-12-12Easy Mushroom Veggie Burgers Recipe - Food.com tip www.food.com. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper. Coat skillet with cooking spray, and place over medium heat. Form 6 patties by hand and place into skillet. Brown one side, flip over, and brown other side. Serve. 403 People …
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CROWN & ANCHOR PUB – AUSTIN, TX
2021-12-12Home Beer Food Map Award-winning burgers, veggie burgers, tacos, nachos, and more! Burgers. Add melted cheddar to your fries — $1.50 | Add a side of ranch dressing — 75¢ Classic Hamburger & Fries. Our burgers come with lettuce, tomato, onion, pickle, mustard, and mayo and are served on a white bun. *Wheat buns available …$8.50. Mushroom Swiss Burger & Fries. Topped with sautéed ...
From crownandanchorpub.com
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SMASHBURGER TRUFFLE MUSHROOM & SWISS BLACK BEAN BURGER ...
2021-12-12Smashburger Truffle Mushroom & Swiss Black Bean Burger Calories. There are 690 calories in a Truffle Mushroom & Swiss Black Bean Burger from Smashburger. Most of those calories come from fat (56%) and carbohydrates (42%).
From fastfoodnutrition.org
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WHATABURGER MUSHROOM SWISS BURGER - ALL INFORMATION ABOUT ...
2021-12-12Whataburger Mushroom Swiss Burger - Fast Food Calories top www.fastfoodcalories.com. The Mushroom Swiss Burger at Whataburger is a relatively new menu item that comes with two all-beef patties, two slices of melted cheese, and two layers of grilled mushrooms topped with creamy Au Jus Sauce and served on a soft warm bun. Whataburger's Mushroom Swiss Burger has a whopping …
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MUSHROOM SWISS VEGGIE BURGER - TFRECIPES.COM
2021-12-12Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade. Recipe From food.com. Provided by TerribleCook1017. Categories Lunch/Snacks. Time 5m. Yield 1 burger, 1 serving(s ...
From tfrecipes.com
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FIND MUSHROOM SWISS BURGER NEAR ME - ORDER ... - DOORDASH
2021-12-12Choose from the largest selection of Mushroom Swiss Burger restaurants and have your meal delivered to your door. Mushroom Swiss Burger Near Me. Order online for DoorDash’s super-fast delivery or pick-up. Find restaurants. Best Mushroom Swiss Burger in Manhattan. Explore 100s more restaurants in your area View more restaurants. Broadway Bagel. New York • Breakfast • $ 4.8 29 ratings ...
From doordash.com
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