My Egg Salad Sandwich Food

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DELICIOUS EGG SALAD FOR SANDWICHES

2022-04-01



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients:

  • 8 eggs
  • ½ cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • ¼ cup chopped green onion
  • salt and pepper to taste
  • ¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

THE BEST EGG SALAD

2022-04-01



The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients:

  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 stalk celery, finely chopped
  • 1/2 small onion, finely chopped
  • 1 tablespoon chopped fresh parsley or dill
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • Kosher salt and freshly ground black pepper

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

EGG SALAD SANDWICHES

2022-04-01



Egg Salad Sandwiches image

"The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!" Anna Jean Allen - West Liberty, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients:

  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup sweet pickles, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons horseradish sauce
  • 1 tablespoon sweet pickle juice
  • 1/4 teaspoon salt
  • 6 hard-boiled large eggs, chopped
  • 12 slices white bread
  • Lettuce leaves and tomato slices, optional

Steps:

  • In a small bowl, combine the first seven ingredients; stir in eggs., On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.

Nutrition Facts : Calories 347 calories, Fat 17g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 874mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.

Top Asked Questions

  1. How to make the best egg salad sandwich?
    Cut eggs in half. Remove yolks and chop whites. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy. Add remaining ingredients and stir well. This is the best egg salad sandwich ever! We love this easy egg salad recipe. If your family likes deviled eggs, they will really enjoy egg salad.
  2. How do you make egg salad with mayonnaise?
    Directions 1 Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat,... 2 Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black... More ...
  3. What is your go-to egg salad recipe?
    • Whisk together the yogurt, lemon zest and juice, plus salt and pepper. • Add hard-boiled eggs and gently mix. Don’t overwork it here, chunkier bits of egg add great texture. • Fold in the onion, capers, and dill.
  4. What can I do with leftover egg salad?
    Stir in the mayonnaise, mustard, celery seed, paprika, salt, pepper, green onion, and bacon. Add about 1 cup of the egg salad to a croissant or sandwich bread. (Add lettuce, tomato, or whatever ingredients you prefer on your sandwich!)

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