No Bake Cheesecake Food

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NO-BAKE CHEESECAKE

2011-04-08



No-Bake Cheesecake image

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 3h30m

Yield Makes one 9-inch cake

Number Of Ingredients 7

Ingredients:

  • 2 packages (20 sheets) graham crackers
  • 11 tablespoons (1 3/8 sticks) unsalted butter, melted
  • 2 tablespoons sugar
  • 2 8-ounce packages cream cheese, room temperature
  • 1 14-ounce can (1 1/4 cups) sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Steps:

  • Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
  • Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
  • Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  • Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
  • Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
  • Unclasp sides of pan, and remove cheesecake.

NO BAKE CHEESECAKE

2005-05-06



No Bake Cheesecake image

5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)

Provided by PSparx

Categories     Cheesecake

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients:

  • 8 ounces soft cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
  • Blend in juice and extract.
  • Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.

Nutrition Facts : Calories 346.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 205.8, Carbohydrate 38.5, Sugar 37.6, Protein 7.5

NO-BAKE CHEESECAKE

2018-11-17



No-Bake Cheesecake image

Provided by Alex Guarnaschelli

Categories     dessert

Time 3h50m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients:

  • 1 stick (8 tablespoons) lightly salted butter, plus 1 tablespoon for greasing the pan
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 large egg yolk, lightly beaten
  • 1 pound cream cheese
  • 1/4 cup store-bought orange juice
  • One 14-ounce can sweetened condensed milk
  • 1 cup slivered almonds, toasted

Steps:

  • For the crust: Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan with 1 tablespoon butter.
  • Combine the flour and salt in a large bowl. Using your fingers, work the remaining 8 tablespoons butter into the flour until the mixture resembles coarse crumbs. Gently pat the crust into the bottom of the pan and about 1 1/2 inches up the sides. Brush the egg yolk over the crust to form a protective coating. Line the crust with a piece of foil or parchment paper and fill with raw rice or pie weights. Bake until the crust is golden brown, 15 to 18 minutes. Remove weights. Let cool 5 minutes.
  • For the filling: Beat the cream cheese in an electric mixer fitted with the whisk attachment on medium speed until smooth, 3 to 5 minutes. Turn the mixer to low speed and slowly pour the orange juice into the cream cheese followed by the condensed milk. Spoon the filling over the crust, tapping the sides of the pan even out the distribution. Sprinkle the almonds over the top of the filling.
  • Refrigerate until firm, 2 to 3 hours or preferably overnight.

Top Asked Questions

  1. What is the best no bake cheesecake recipe?
    No-Bake Cheesecake is the perfect quick and easy, no-bake dessert! Made with light, simple ingredients - cream cheese, cool whip, sour cream, and sugar, this no-bake Cheesecake guarantees to be a hit! Combine butter and graham cracker crumbs in a bowl. Mix well. press into a 13x9 baking dish and bake at 350 degress for 10 mintures.
  2. What makes our cheesecake no-bake?
    Our very easy graham cracker crust hardens as the cheesecake sets, which also means you don't need to freeze the crust while making the cheesecake filling. What makes it a no-bake? Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. Both are left out here so it's totally safe to eat.
  3. How to make cheesecake on keto diet?
    Chill while making filling. Make keto no bake cheesecake filling. Beat cream cheese. In a large bowl, beat cream cheese and powdered Besti with a hand mixer, until smooth and creamy. Beat in sour cream, lemon juice, vanilla, and sea salt until smooth.
  4. Does cheesecake have cream cheese in it?
    Cheesecake, is smooth and creamy, with the distinct tang from the cream cheese. No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream! So yes, it does taste like cheesecake, but it’s just a little different. IN A GOOD WAY!

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  • Stir the graham cracker crust ingredients together. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. The tighter it’s packed, the less likely it will fall apart when cutting the cheesecake. I recommend using the bottom of a measuring cup to pack it into the bottom and up the sides. You can watch me do this in the video above. Freeze for 10-20 minutes as you prepare the filling.
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