North Carolina Pulled Pork Best Recipes

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NORTH CAROLINA-STYLE PULLED PORK

2020-03-05



North Carolina-Style Pulled Pork image

This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.

Provided by Doug

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 15h

Yield 10

Number Of Ingredients 19

Ingredients:

  • 1 tablespoon mild paprika
  • 2 teaspoons light brown sugar
  • 1 ½ teaspoons hot paprika
  • ½ teaspoon celery salt
  • ½ teaspoon garlic salt
  • ½ teaspoon dry mustard
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 8 pounds pork butt roast
  • 2 cups cider vinegar
  • 1 ⅓ cups water
  • ⅝ cup ketchup
  • ¼ cup firmly packed brown sugar
  • 5 teaspoons salt
  • 4 teaspoons crushed red pepper flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 2 pounds hickory wood chips, soaked

Steps:

  • In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight.
  • Prepare a grill for indirect heat.
  • Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
  • Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience.
  • In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving.

Nutrition Facts : Calories 425.9 calories, Carbohydrate 12.1 g, Cholesterol 134.9 mg, Fat 23.1 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 8.3 g, Sodium 1698.4 mg, Sugar 10.1 g

NORTH CAROLINA PULLED PORK

2020-03-05



North Carolina Pulled Pork image

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

Provided by skibunny2k

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 9h15m

Yield 6

Number Of Ingredients 5

Ingredients:

  • 2 pounds pork shoulder roast
  • salt and ground black pepper to taste
  • ½ cup ketchup
  • ½ cup brown sugar
  • ⅓ cup red wine vinegar

Steps:

  • Preheat slow cooker on Low for 15 minutes.
  • Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  • Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Nutrition Facts : Calories 209 calories, Carbohydrate 17.8 g, Cholesterol 56.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 19.7 g, SaturatedFat 2.3 g, Sodium 265.1 mg, Sugar 16.3 g

CLASSIC NORTH CAROLINA PULLED PORK

2015-06-09



Classic North Carolina Pulled Pork image

Smoky, sweet, tangy, and tender: North Carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. The deep flavor comes from rubbing the meat with sugar and spices and then low, slow cooking -- just the right pace for this time of year.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time P1DT8h30m

Number Of Ingredients 17

Ingredients:

  • 1/2 boneless pork shoulder (about 4 pounds), trimmed but with a layer of fat left on
  • 2 tablespoons coarse salt
  • 5 medium cloves garlic, pressed through a garlic press or mashed to a paste
  • 2 tablespoons safflower oil
  • 1 tablespoon granulated sugar
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon sweet paprika
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon dried thyme
  • 1 cup white vinegar
  • 1/3 cup ketchup
  • 1/3 cup packed light-brown sugar
  • 1 tablespoon coarse salt
  • 3/4 teaspoon red-pepper flakes
  • 1 teaspoon freshly ground black pepper
  • Potato buns, coleslaw, thinly sliced seedless cucumber, and pickles, for serving

Steps:

  • Season pork all over with salt. Cover with plastic wrap and refrigerate overnight. The next day, stir together garlic and oil. Mix together sugars, paprika, pepper, mustard, and thyme. Rub oil mixture over pork, then sugar mixture. Let stand while you heat grill.
  • Open grill vents. Prepare a chimney with 80 charcoal briquettes; place on small lower grate. Ignite; let burn until top layer is turning ash gray, about 20 minutes. Place a small disposable roasting pan on one side of grate. Add 2 cups hot water. Pour coals in on other side. Top with main grill grate.
  • Place pork on grill, over pan of water. Cover grill with lid, keeping top and bottom vents halfway open. Every hour, add briquettes (about 16) as needed to keep grill temperature at a steady 300 degrees. Cook until a thermometer inserted in thickest part of pork registers about 200 degrees, 7 to 8 hours.
  • Let meat stand 20 minutes before pulling apart with two forks. Meanwhile, whisk together sauce ingredients in a bowl. Toss pulled pork with 1 cup sauce. Pile pork on buns, then top with slaw and cucumber. Serve, with pickles and remaining sauce on the side.

Top Asked Questions

  1. What is Carolina pulled pork?
    Carolina Pulled Pork is one of those classic American BBQ styles that everybody needs to try at least once! Rich, savory smoked pork shoulder is slathered with a thin, vinegar based sauce to bring a little bite to all that melt in your mouth meat.
  2. Who makes the Best Pulled pork shoulder?
    My friend and barbecue buddy Elizabeth Karmel makes some of the best pork shoulder I've ever tasted. Elizabeth comes from Greensboro, North Carolina, where she grew up on pulled pork. Her secret is to cook the pork to an internal temperature of 195°F—higher than is recommended by most books.
  3. What to do with pulled pork?
    This pulled pork is a North Carolina version, made with a vinegar sauce with crushed red pepper. It makes a great weekend meal with beans, potato salad or fries, and slaw. Or use the pulled pork in sliders for an excellent party snack . Warm the reserved sauce and pass at the table for people to spoon over their pork.
  4. What are the components of pulled pork?
    There are three main components to this pulled pork recipe: the brine, the dry rub seasoning, and the homemade bbq sauce. For the pulled pork brine, you’ll need water, apple cider, kosher salt, dark brown sugar, some of the dry rub (more on that in a moment), bay leaves, and red pepper flakes.

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  • Mix together the brown sugar, smoked paprika, chili powder, black pepper, dry mustard, granulated garlic, cayenne and 2 teaspoons salt in a small bowl. Rub the pork all over with the spice mixture.
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  • Remove the pork to a rimmed baking sheet or large plate and tent with foil; let cool slightly. Skim off any excess fat that has risen to the top of the braising liquid, then stir in the remaining 1/4 cup cider vinegar and the ketchup. Pass some of the sauce through a strainer into a serving vessel or cruet.
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NORTH CAROLINA PULLED PORK OVEN - ALL INFORMATION ABOUT ...
2022-01-14North Carolina Pulled Pork Recipe | James Beard Foundation great www.jamesbeard.org. Put the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. Meanwhile, make the Vinegar Sauce: stir together the vinegar, ketchup, sugar, pepper flakes, …
From therecipes.info
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NORTH CAROLINA PULLED PORK SANDWICHES » WE [HEART] FOOD
2022-01-14North Carolina Pulled Pork Sandwiches 3 tbsp brown sugar, divided 2 tbsp paprika 1 tbsp chili powder 1/2 tbsp ground cumin salt and pepper 1 2.5-lb boneless pork butt, trimmed and halved 1 large smoked ham hock, rinsed 1 cup chicken broth 1/2 cup cider vinegar 3/8 cup (6 tbsp) ketchup 3/4 tsp liquid smoke. Combine 1.5 tablespoons brown sugar, paprika, chili powder, cumin, 1 …
From weheartfood.com
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NORTH CAROLINA BBQ PULLED PORK - CRAVING4MORE
2017-03-22 North Carolina BBQ Slow Cooker Pulled Pork. 2 lbs. pork shoulder 1 large onion, chopped 3 cloves garlic, minced 3 Tbs. apple cider vinegar sea salt and pepper. Add the pork shoulder to the slow cooker, along with the rest of the ingredients. Turn on low and allow to cook for 8-10 hours. Once the pork is done cooking, shred between two forks ...
From craving4more.com
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JOE’S NORTH CAROLINA PULLED PORK | JOE'S BUTCHER SHOP AND ...
2015-09-17 Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork at least 6 hours, or until the internal temperature reaches a minimum of 195° F (200° C). Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. Remove pork from heat and place on a cutting board. Allow the meat to cool ...
From joesbutchershop.com
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PULLED PORK SANDWICH, NORTH CAROLINA ONLY NUTRITION FACTS ...
2022-01-14Calories, carbs, fat, protein, fiber, cholesterol, and more for Pulled Pork Sandwich, North Carolina Only ( Texas Roadhouse - 3 deleted). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
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14 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
2022-01-14The best pulled pork is cooked with low heat for a long time, and using a slow cooker ensures just that. Once cooked, whisk a cup of drippings with butter and flour for a thick, flavorful gravy.
From foodnetwork.com
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NORTH CAROLINA PULLED PORK SANDWICHES | DULA NOTES
2014-06-10 North Carolina Pulled Pork. Recipe from Steven Raichlen, serves 10. Gas Grill Directions: Preheat grill to high and put wood chips in a smoker box. Reduce heat to medium and place pork fat-side down on grill and cook until instant read thermometer registers 195 degrees F, about an hour per pound.
From dulanotes.com
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