Nosugarorsubstituteschocolatechipcookies Food

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CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS

2022-07-14



Chocolate Chip Cookies for Special Diets image

Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.

Provided by Bernie

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

Ingredients:

  • ½ cup butter, softened
  • ¾ cup granulated artificial sweetener
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
  • 1 egg, beaten
  • 1 ⅛ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup semisweet chocolate chips
  • ½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
  • Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 3.5 g, Cholesterol 9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 53.8 mg, Sugar 1 g

SUPER FOOD CHOCOLATE CHIP COOKIES

2022-07-14



Super Food Chocolate Chip Cookies image

I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth.

Provided by RainbowJewels

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 16

Ingredients:

  • 1 cup packed brown sugar
  • 1 cup coconut sugar
  • ½ cup butter, softened
  • ½ cup coconut oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons hot water
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 3 cups all-purpose flour
  • 1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
  • ½ cup chopped walnuts
  • ¼ cup chia seeds
  • ¼ cup ground flax seeds
  • ¼ cup cocoa nibs
  • ½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
  • Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
  • Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.5 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 56.7 mg, Sugar 7 g

NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES

2009-01-11



No Sugar(Or Substitutes) Chocolate Chip Cookies image

Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.

Provided by Cpav8657

Categories     Drop Cookies

Time 19m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1/2 cup butter, softened
  • 1/4 cup agave nectar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup carob chips
  • 1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 375 degrees F.
  • Beat butter, sweetener, and vanilla in large mixer bowl.
  • Add the egg and beat well.
  • Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
  • Stir in chocolate chips and nuts.
  • Drop by rounded tablespoon onto silicone baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Let stand for 2 minutes, then remove to wire racks to cool completely.
  • To make bar cookies.
  • Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.

Top Asked Questions

  1. Can you substitute cocoa nibs for chocolate chips in cookies?
    These small cocoa nibs make a great substitute for chocolate chips. They have a slight difference in flavor, but the taste and smell will be almost the same. They are small pieces of crushed cocoa beans and have a bitter taste, so you can add sugar to get to the sweeter taste of chocolate chips.
  2. What are sugar-free chocolate chip cookies made of?
    This sugar-free chocolate chip cookie recipe from The Sugar Free Diva uses Splenda, Sukrin Gold (a brown sugar alternative) and sugar-free chocolate chips. (Here are some of our favorite sugar-free chocolate brands .)
  3. What can I use instead of sugar in chocolate chip cookies?
    Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative. MAKE IT SHINE! ADD YOUR PHOTO Join the conversation!

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