Nunscake Food

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NUN'S CAKE

2007-10-02



Nun's Cake image

This cake is similar to a pound cake and should be served without icing. Aging improves the flavor and it is best when two or three days old.

Provided by CoffeeMom

Categories     Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 9

Ingredients:

  • 3 cups cake flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 1/2 cups sugar
  • 5 egg yolks
  • 2 egg whites
  • 3/4 cup milk
  • 1 teaspoon vanilla

Steps:

  • Sift flour once, measure. Add baking powder and salt and sift three times.
  • Cream shortening, gradually adding sugar. Cream thoroughly.
  • Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.
  • Beat very well. Add flavoring.
  • Pour into greased springform pan with tube inset.
  • Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.
  • To remove cake, push down on tapered clamp and release spring rim.

Nutrition Facts : Calories 4689.8, Fat 214.8, SaturatedFat 128.6, Cholesterol 1457.7, Sodium 2678.1, Carbohydrate 634.7, Fiber 7, Sugar 302.6, Protein 61

Top Asked Questions

  1. What kind of cakes do we offer at our bakery?
    Our Bakery offers a selection of decadent chocolate cakes featuring rich ganache, buttercream frostings, fudgey fillings, chocolate garnishes and more. Some stores offer our dreamy Chocolate Eruption Cake (pictured here), which features layers of moist chocolate cake and Belgian chocolate mousse.
  2. Can I order cakes online for free delivery?
    If your Whole Foods Market store offers cakes, you can order select ready-made assortments online for free delivery. Cake customization not available. Exclusively for Prime members in select ZIP codes. 3. Have questions? Contact your store to learn about customization and item availability.
  3. What are the different types of zakuska foods?
    Caviar on buttered bread is a popular zakuska. You can expect to find sour cream, or smetana, accompanying almost any Russian traditional food—with crepes, in soups, and even sometimes in dessert. This sour cream is fresh and often melts into any warm dish, adding to its distinctive flavor.

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