Oat Biscuits Food

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OAT AND WHOLE-GRAIN BISCUITS

2022-03-08



Oat and Whole-Grain Biscuits image

Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.

Provided by Food Network Kitchen

Time 40m

Yield about fifteen 2-inch biscuits

Number Of Ingredients 7

Ingredients:

  • 1 1/2 cups whole-wheat pastry flour, plus more, for dusting
  • 1 cup old-fashioned rolled oats
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
  • 1 cup buttermilk, plus more, for brushing

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
  • Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
  • Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.

OAT BISCUITS

2021-02-21



Oat Biscuits image

A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.

Provided by Windchime

Categories     Breads

Time 22m

Yield 10 biscuits, 5 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 4 tablespoons sugar
  • 6 tablespoons shortening
  • 1 cup oats
  • 2/3 cup milk

Steps:

  • Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
  • Pat out, cut and bake for 12-15 minutes, at 450°F
  • Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

Nutrition Facts : Calories 395.5, Fat 17.9, SaturatedFat 4.8, Cholesterol 4.6, Sodium 547.7, Carbohydrate 51.6, Fiber 2.6, Sugar 10.4, Protein 7.5

OATMEAL BISCUITS

2022-03-08



Oatmeal Biscuits image

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 8

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1-1/4 cups quick-cooking oats
  • 3/4 cup milk

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

Top Asked Questions

  1. How to bake oat biscuits?
    Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment. Sift the flour into a bowl.
  2. Are oat flour biscuits good for You?
    It is almost completely gluten free and has been shown to help lower cholesterol. Making your own homemade oat flour biscuits is easy and these are a great addition to any home cooked breakfast. Top them with a bit of butter and jam and you have a hearty biscuit to go with your eggs and sausage!
  3. How to make the best oatmeal cookies?
    Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. Set aside. In another bowl, cream the butter, brown sugar, oil, and vanilla with an electric mixer. Add the egg and beat until smooth. At low speed or with a wooden spoon, combine with the dry ingredients.
  4. How to cook oats in oven?
    Preheat oven to 170°C. Spread oats on a large baking tray. Bake for 10 minutes or until lightly toasted. Meanwhile, melt butter and syrup in a small pan over medium heat until smooth. Cool. Transfer oats to a large bowl. Stir in flour and berries.

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