Oatmeal Biscuits Healthy Food

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HEALTHY OATMEAL COOKIES

2022-06-27



Healthy Oatmeal Cookies image

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 18 to 20

Number Of Ingredients 9

Ingredients:

  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 1 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 2/3 cup packed dark-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup rolled oats (not quick-cooking)
  • 1/2 cup dried currants or raisins

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
  • In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
  • Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
  • Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 111 g, Fat 4 g, Protein 2 g

OATMEAL BISCUITS

2022-06-27



Oatmeal Biscuits image

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 8

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1-1/4 cups quick-cooking oats
  • 3/4 cup milk

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

Top Asked Questions

  1. What are oat biscuits good for?
    Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices. A star rating of 4.7 out of 5. Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break.
  2. Can you eat oatmeal cookies for breakfast?
    Eat cookies for breakfast! When you have a healthy recipe like these healthy oatmeal cookies you can easily eat oatmeal cookies for breakfast, which would be similar to having oatmeal or a granola bar. Mix Ingredients: Whisk the maple syrup, coconut oil, egg, and vanilla extract together in a large bowl until smooth.
  3. Are oatmeal raisin cookies healthy?
    These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. Now Enjoy!! If you’re looking for a healthy oatmeal raisin cookies recipe, this one is a winner.
  4. How to make healthy oatmeal cookies with low sugar?
    HEALTHY OATMEAL COOKIES {LOW SUGAR} 1 Line two rimmed baking sheets with silicone baking liners or parchment paper. 2 Combine the oats, all-purpose flour, salt, cinnamon, and baking soda in a medium bowl. 3 Whisk together the egg, egg yolk, applesauce, and vanilla in another medium bowl. ... More items...

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