Oatmeal Raisin Bar Cookies Food

OATMEAL-RAISIN BARS

Ingredients:

• 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
• 3/4 cup packed light-brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour, (spooned and leveled)
• 2 cups old-fashioned rolled oats (not quick-cooking)
• 1 cup raisins

Steps:

• Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
• In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
• Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

OATMEAL RAISIN BAR COOKIES

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup butter, melted and cooled
• 2 cups quick-cooking oats (not instant)
• 1 1/2 cups raisins

Steps:

• Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
• Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
• Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
• Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.

BEST OATMEAL RAISIN COOKIES EVER

Ingredients:

• 3 cups all-purpose flour
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ¾ teaspoon ground cinnamon
• 1 cup butter
• 1 ½ cups white sugar
• 3 large eggs
• 2 cups rolled oats
• ½ cup raisins

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.