Oh So Easy Caramel Sauce Food

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ULTIMATE CARAMEL BREAD PUDDING

2012-03-30



Ultimate Caramel Bread Pudding image

Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself.

Provided by TheSlyBear

Categories     Dessert

Time 1h15m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

Ingredients:

  • 4 cups caramel sauce (see separate recipe)
  • 1 large loaf bread
  • 5 large eggs
  • 3 cups half-and-half
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

Steps:

  • Preheat oven to 450°F.
  • Spread 1 c Caramel Sauce in bottom of 13 x 9 pan. Refrigerate until ready to use.
  • Cut bread into 1-inch cubes. Any large loaf will do, but a nice French bread, or a Challah work especially well.
  • Spread bread cubes onto sheet pan in a single layer. Brown in oven for about 10-12 minutes.
  • Reduce oven to 325. Don't forget this step (the voice of experience speaks)!
  • In a medium bowl, mix eggs, half-and-half, vanilla and salt. Add 1 1/2 c caramel sauce to this mixture.
  • Place bread cubes in a very large bowl and pour mixture over cubes. Toss gently until all cubes are coated.
  • Let stand 20 minutes, gently mixing occasionally. Be sure that there are no dry cubes!
  • Spread the soaked bread over the caramel in the 13 x 9 pan.
  • Bake at lower oven level for 45 minutes.
  • Let cool 30 minutes and serve, drizzled with remaining caramel sauce.

OH-SO-EASY CARAMEL SAUCE

2020-03-05



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients:

  • 1 cup packed brown sugar
  • ½ cup butter
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

STICKY DATE PUDDING WITH CARAMEL SAUCE

2004-03-07



Sticky Date Pudding With Caramel Sauce image

Make and share this Sticky Date Pudding With Caramel Sauce recipe from Food.com.

Provided by Terese

Categories     Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 cups chopped pitted dates
  • 1 1/2 teaspoons bicarbonate of soda
  • 1 teaspoon grated fresh ginger
  • 90 g butter
  • 1 cup caster sugar
  • 3 eggs
  • 1 1/2 cups self-raising flour
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon mixed spice
  • creme fraiche or whipped cream, for serving
  • 100 g butter
  • 1 cup soft brown sugar
  • 1/3 cup golden syrup
  • 3/4 cup thickened cream

Steps:

  • Preheat oven to 180oC.
  • Grease and line the base of 23cm deep round cake tin.
  • Put the dates in a pan with 1 3/4 cups water, bring to the boil then remove from the heat.
  • Add the bicarbonate of soda and ginger and leave to stand for 5 minutes.
  • Coarsley mash with a potato masher.
  • Cream together the butter, sugar and 1 egg.
  • Beat in the remaining eggs one at a time.
  • Once the eggs are well beaten, gently fold in the sifted flour and spices, add the date mixture and stir until well combined.
  • Pour into the tin and bake for 55-60 minutes, or until a skewer comes out clean when inserted into the middle.
  • Cover with foil if over browning during cooking.
  • Leave to stand for 5 minutes before turning out onto a serving plate.
  • To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved.
  • Simmer uncovered, for about 3 minutes, or until thickened slightly.
  • Brush some sauce over the top and sides of the pudding until well glazed.
  • Serve immediately with the sauce and a dollop of cream.

Top Asked Questions

  1. How to make easy caramel sauce?
    Here is a step by step breakdown of how to make easy caramel sauce: Step 1: Add butter, brown sugar, water, and salt to medium saucepan and heat over medium-low heat, stirring until butter melts. Step 2: Bring to a boil then reduce to a simmer, whisking constantly until thickened, approximately 5-8 minutes.
  2. How to make runny caramel sauce?
    This Caramel Sauce recipe can be made into any consistency by adding more or less evaporated milk. To make caramel syrup or runny caramel, follow the recipe then add additional evaporated milk until it reaches desired consistency. Want to Try this Caramel Sauce Recipe?
  3. How do you fix grainy caramel sauce?
    To fix a caramel that separates or a grainy caramel sauce, you want to add a little water (1 to 2 Tbsp), bring it to a boil, and re-dissolve the crystalized sugar. Once it’s smooth again, remove it from heat.
  4. What can I use instead of granulated sugar in caramel sauce?
    This Caramel Sauce recipe is unique in that it starts with brown sugar instead of granulated sugar which not only cuts down on cooking time but boasts a richer flavor in way less time! BUTTER: Use unsalted butter so you can control the amount of salt in your caramel sauce. Do NOT use any substitutes!

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