Old Fashioned Cake Doughnuts Donuts Food

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OLD-FASHIONED CAKE DOUGHNUTS (DONUTS)

2022-04-07



Old-Fashioned Cake Doughnuts (Donuts) image

There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.

Provided by Vseward Chef-V

Categories     Breakfast

Time 20m

Yield 14 doughnuts

Number Of Ingredients 10

Ingredients:

  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 4 cups flour (plus a little more if dough is sticky)
  • oil (for frying)
  • cinnamon sugar

Steps:

  • In a large bowl mix the sugar, baking powder, salt and nutmeg.
  • Add eggs, milk and melted butter. Beat well.
  • Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
  • Cover with plastic wrap and chill for *at* *least* one hour.
  • Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet.
  • Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. For the center, I actually use the cap off my martini shaker ;) to cut the holes.
  • Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over.
  • Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know).
  • Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.

BLUEBERRY GREEK OLD-FASHIONED DOUGHNUT

2022-04-07



Blueberry Greek Old-Fashioned Doughnut image

Provided by Duff Goldman

Categories     dessert

Time 1h

Yield 12 doughnuts

Number Of Ingredients 14

Ingredients:

  • 1 1/4 cup all-purpose flour, plus more if needed
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • Pinch kosher salt
  • 1/2 cup plus 1 tablespoon sugar
  • 2 tablespoons butter
  • 1 whole egg plus 1 egg yolk
  • 2/3 cup plain Greek yogurt
  • 1/2 cup frozen blueberries, thawed and juice reserved
  • 1 1/2 liters canola oil
  • 2 cups confectioners' sugar
  • 1/4 cup whole milk
  • Pinch salt
  • Lemon juice

Steps:

  • For the doughnuts: Mix the all-purpose flour, cake flour, baking powder and salt with a whisk until homogenous.
  • In a stand mixer fitted with a paddle attachment, cream the sugar and butter until smooth, then add the eggs. Add the yogurt and mix until smooth. Slowly add the dry ingredients, then add the blueberries and juice. Do not over-mix! If the mix is too wet, add a bit of flour. Cover and let the dough rest for at least 30 minutes in the fridge.
  • Heat the oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F (less and you will get greasy doughnuts, more you will get burnt doughnuts).
  • Roll out the dough on a floured surface, roughly 3/4-inch thick, then cut out the doughnuts into any shape you want. Drop the doughnuts into the hot oil a few at a time. Pay attention, this next bit is important; cook them just until they float, about 20 seconds. As soon as they float, flip them over. Once you flip them, do not mess with them!!! Just let them cook. When they are completely done on one side, flip them and cook on the other side. Again, do not mess with the doughnuts! Let them cook until done! Pull the doughnuts out and let them cool on a wire rack.
  • For the glaze: Mix up the confectioners' sugar, milk, salt and lemon juice to taste. When the doughnuts are cool to the touch, glaze them. Then eat and enjoy.

OLD-FASHIONED DOUGHNUTS

2022-04-07



Old-Fashioned Doughnuts image

These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.

Provided by Taste of Home

Time 50m

Yield About 1-1/2 dozen doughnuts plus doughnut holes.

Number Of Ingredients 11

Ingredients:

  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners' sugar

Steps:

  • In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate for 2-3 hours., Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side. Fry doughnut holes until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired.

Nutrition Facts :

Top Asked Questions

  1. What are old fashioned baked cake donuts?
    Baked donuts are the new fried donuts. Use a donut pan and this delicious recipe to create Old Fashioned Baked Cake Donuts. Eat plain or top any way that floats your boat. I dipped mine in caramel sauce and granulated sugar. Ingredients Steps Reviews Ingredients 4 Tablespoons Butter 1/4 Cup Vegetable Oil 1/2 Cup Sugar 1/3 Cup Brown Sugar
  2. What are the ingredients in an old-fashioned doughnut?
    An old-fashioned doughnut with a sugar glaze, accompanied by coffee. Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. Additional ingredients may include milk, butter, vanilla extract and salt.
  3. What is the difference between old-fashioned Donuts and buttermilk donuts?
    The old-fashioned doughnut may have a similar texture to that of a buttermilk doughnut, may be crisp in texture, and typically has cracks and pores on its surface. Commercially prepared old-fashioned doughnut batter mixes are mass-produced in the United States, which may be prepared by simply adding cold water to the mix.
  4. How many calories are in an old-fashioned doughnut?
    One glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 260 milligrams of sodium, 57 grams of carbohydrate, 34 grams of sugar, 4 grams of protein and less than one gram of dietary fiber. Several companies produce old-fashioned doughnuts that differ from standard preparations.

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